Total 4 F&B / Tourism / Hospitality job vacancies in Newquay, Cornwall, TR7 3EH

My client is seeking an experienced Sous/ Senior Sous Chef to join their Kitchen Team at this stunning coastal property near Newquay.

The ideal candidate will have a passion for creating innovative dishes, a strong understanding of kitchen operations, and the ability to lead and inspire a team.
As a Sous/ Senior Sous Chef, you will play a crucial role in managing the kitchen, ensuring the quality and consistency of our food, and maintaining a high standard of hygiene and safety alongside the Head Chef.
Candidates must have a minimum of 4 years experience within similar high-end setting.
NO LIVE IN AVAILABLE- You must be able to commute to Newquay and have your own transport
This is a full-time permanent position offering an annual salary up to £39,000 based on a 50 hour week & dependant on experience- plus a share of the tips
To apply please submit your CV to stephanie@winners-recruitment.co.uk or for further information please contact Steph at Winners Recruitment, Truro on 01872 264744

My client on the outskirts of St Austell are seeking a Chef de Partie to join their busy Kitchen Team.

The ideal candidate will have a minimum of 2 years’ experience working within a busy kitchen at a CDP Level

You would be overseeing all day to day running of your section and must be capable of working with an established team of chefs whilst reporting directly to the Head Chef.
As Chef De Partie you will be expected to organise your own prep, run your section during service and work elsewhere in the kitchen as directed by the Head Chef.


Candidates must also;
Enjoy a challenge and be eager to learn new skills
Enjoy being a key part to a dynamic team
Be enthusiastic, passionate and professional
Maintain a positive and professional approach with coworkers and customers

Offering an annual salary of £27,500.00 per annum plus fantastic tips and company perks

Working 5 out of 7 days per week - 45-47 hours each week
To apply please send your CV to stephanie@winners-recruitment.co.uk

My client in Newquay are seeking a Food & Beverage Manager to join their team at this coastal town Hotel.

My client are seeking an enthusiastic F&B manager who is looking ready to input change throughout the business with the support of the Hotel Management Team.

Responsibilities;

Overseeing the main Restaurant & Bar
Ensuring service standards at all times
Supporting and motivating your F&B team- recruitment and training
Achieving Bar GP
Achieving wages budget
All Health & Safety & Food Safety management
This is a permanent full time position with an annual salary between £27,000 - £28,000 per annum + share of gratuities

To apply please submit your CV to stephanie@winners-recruitment.co.uk or for more information please call Steph at Winners Recruitment, Truro on 01872 264744

Job Title: Sous Chef
Location: West Cornwall
Salary: £32,000 per annum
My client, in the heart of West Cornwall, are seeking a talented and dedicated Sous Chef to join their dynamic culinary team and help continue to delight guests with memorable meals.
This is a popular hotel and is renowned for its warm atmosphere, outstanding service, and a dining experience that reflects the best of local and seasonal ingredients.
Role Overview:
As a Sous Chef at this esteemed hotel, you will play a crucial role in the kitchen.
You will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and contribute to the creation of innovative and delectable dishes. This role is perfect for a motivated individual who thrives in a fast-paced environment and is passionate about delivering top-notch cuisine.
This is a full-time permanent position offering an annual salary of £32,000 plus tips and attractive company perks.
To apply please submit your CV to stephanie@winners-recruitment.co.uk or for further information please call Steph at Winners Recruitment, Truro, 01872 264744

Key Responsibilities:
• Assist the Head Chef in menu planning, development, and execution.
• Oversee kitchen staff and ensure they adhere to food safety and hygiene standards.
• Manage and maintain kitchen inventory, including ordering and stock control.
• Supervise daily kitchen operations and ensure that dishes are prepared to the highest quality.
• Collaborate with the team to create and implement new dishes and specials.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Handle kitchen administrative tasks, including scheduling and ordering supplies.