Food And Beverage Team Member

Holiday Inn Oxford

Check out the hotel on our virtual tour!

The Opportunity

Looking for a role where you can showcase your passion for hospitality and create unforgettable guest experiences? Look no further than our hotel food and beverage team! We are dedicated to providing exceptional hospitality service, and we're seeking enthusiastic individuals to join our team and help us deliver top-notch food and beverage experiences to our guests.

As a member of our team, you will be responsible for setting up the restaurant and bar for service, ensuring that all standards of presentation are met. You will serve as the face of the business, acting as an ambassador for the hotel and maintaining its brand reputation by delivering exceptional hospitality service.

At our hotel, we believe that our people are our greatest asset, and we encourage you to bring your unique personality to the role. Engage with our guests, take their food and beverage orders, use upselling opportunities to enhance their experience, and create a welcoming atmosphere that puts a smile on their face. Join us in delivering unforgettable hospitality experiences and be a part of our vibrant team!

Benefits

• Our enviable employee discounts on bedroom rates across the lgh hotel portfolio.
• Access to the ihg employee room benefit programme across their global portfolio. (t&cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Ideal Candidate

• A contagious enthusiasm and sincere desire to create memorable guest experiences.
• A natural ability to engage with others and a genuine passion for the hospitality industry.
• Proven experience in a hospitality environment, preferably in hotel or restaurant operations.
• The ability to remain calm and composed in high-pressure situations.
• A self-starter with the capability to work independently without supervision.
• A positive outlook and approachable demeanor that exudes warmth and professionalism.
• A willingness to learn and a desire to develop within the role.
• An innate talent and self-assurance in your abilities, coupled with an exceptional attention to detail.

If you possess these qualities, we encourage you to apply for this opportunity to be a part of our team and contribute to our mission of delivering outstanding hospitality experiences.

Hotel

The Holiday Inn® Oxford hotel is conveniently located just off the A34, only three miles from Oxford town centre. Hotel guests can enjoy free parking and a short walk to the Pear Tree Park & Ride bus service for a quick 10-minute journey into the City Centre.

For those looking to explore further afield, Oxford Parkway train station is only five minutes away by car and provides easy access to London, while the designer outlet shopping at Bicester Village Retail Park is also within easy reach.

Within walking distance of the hotel are many of the University of Oxford's historic buildings, including the Radcliffe Camera and Christopher Wren's Tom Tower, as well as the Ashmolean Museum. Additionally, guests can take a short 10-minute drive to visit the birthplace of Winston Churchill at Baroque Blenheim Palace.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

Food And Beverage Team Member

Holiday Inn Oxford

Check out the hotel on our virtual tour!

The Opportunity

Looking for a role where you can showcase your passion for hospitality and create unforgettable guest experiences? Look no further than our hotel food and beverage team! We are dedicated to providing exceptional hospitality service, and we're seeking enthusiastic individuals to join our team and help us deliver top-notch food and beverage experiences to our guests.

As a member of our team, you will be responsible for setting up the restaurant and bar for service, ensuring that all standards of presentation are met. You will serve as the face of the business, acting as an ambassador for the hotel and maintaining its brand reputation by delivering exceptional hospitality service.

At our hotel, we believe that our people are our greatest asset, and we encourage you to bring your unique personality to the role. Engage with our guests, take their food and beverage orders, use upselling opportunities to enhance their experience, and create a welcoming atmosphere that puts a smile on their face. Join us in delivering unforgettable hospitality experiences and be a part of our vibrant team!

Benefits

• Our enviable employee discounts on bedroom rates across the lgh hotel portfolio.
• Access to the ihg employee room benefit programme across their global portfolio. (t&cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Ideal Candidate

• A contagious enthusiasm and sincere desire to create memorable guest experiences.
• A natural ability to engage with others and a genuine passion for the hospitality industry.
• Proven experience in a hospitality environment, preferably in hotel or restaurant operations.
• The ability to remain calm and composed in high-pressure situations.
• A self-starter with the capability to work independently without supervision.
• A positive outlook and approachable demeanor that exudes warmth and professionalism.
• A willingness to learn and a desire to develop within the role.
• An innate talent and self-assurance in your abilities, coupled with an exceptional attention to detail.

If you possess these qualities, we encourage you to apply for this opportunity to be a part of our team and contribute to our mission of delivering outstanding hospitality experiences.

Hotel

The Holiday Inn® Oxford hotel is conveniently located just off the A34, only three miles from Oxford town centre. Hotel guests can enjoy free parking and a short walk to the Pear Tree Park & Ride bus service for a quick 10-minute journey into the City Centre.

For those looking to explore further afield, Oxford Parkway train station is only five minutes away by car and provides easy access to London, while the designer outlet shopping at Bicester Village Retail Park is also within easy reach.

Within walking distance of the hotel are many of the University of Oxford's historic buildings, including the Radcliffe Camera and Christopher Wren's Tom Tower, as well as the Ashmolean Museum. Additionally, guests can take a short 10-minute drive to visit the birthplace of Winston Churchill at Baroque Blenheim Palace.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

Food And Beverage Team Member

Holiday Inn Oxford

Check out the hotel on our virtual tour!

The Opportunity

Looking for a role where you can showcase your passion for hospitality and create unforgettable guest experiences? Look no further than our hotel food and beverage team! We are dedicated to providing exceptional hospitality service, and we're seeking enthusiastic individuals to join our team and help us deliver top-notch food and beverage experiences to our guests.

As a member of our team, you will be responsible for setting up the restaurant and bar for service, ensuring that all standards of presentation are met. You will serve as the face of the business, acting as an ambassador for the hotel and maintaining its brand reputation by delivering exceptional hospitality service.

At our hotel, we believe that our people are our greatest asset, and we encourage you to bring your unique personality to the role. Engage with our guests, take their food and beverage orders, use upselling opportunities to enhance their experience, and create a welcoming atmosphere that puts a smile on their face. Join us in delivering unforgettable hospitality experiences and be a part of our vibrant team!

Benefits

• Our enviable employee discounts on bedroom rates across the lgh hotel portfolio.
• Access to the ihg employee room benefit programme across their global portfolio. (t&cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Ideal Candidate

• A contagious enthusiasm and sincere desire to create memorable guest experiences.
• A natural ability to engage with others and a genuine passion for the hospitality industry.
• Proven experience in a hospitality environment, preferably in hotel or restaurant operations.
• The ability to remain calm and composed in high-pressure situations.
• A self-starter with the capability to work independently without supervision.
• A positive outlook and approachable demeanor that exudes warmth and professionalism.
• A willingness to learn and a desire to develop within the role.
• An innate talent and self-assurance in your abilities, coupled with an exceptional attention to detail.

If you possess these qualities, we encourage you to apply for this opportunity to be a part of our team and contribute to our mission of delivering outstanding hospitality experiences.

Hotel

The Holiday Inn® Oxford hotel is conveniently located just off the A34, only three miles from Oxford town centre. Hotel guests can enjoy free parking and a short walk to the Pear Tree Park & Ride bus service for a quick 10-minute journey into the City Centre.

For those looking to explore further afield, Oxford Parkway train station is only five minutes away by car and provides easy access to London, while the designer outlet shopping at Bicester Village Retail Park is also within easy reach.

Within walking distance of the hotel are many of the University of Oxford's historic buildings, including the Radcliffe Camera and Christopher Wren's Tom Tower, as well as the Ashmolean Museum. Additionally, guests can take a short 10-minute drive to visit the birthplace of Winston Churchill at Baroque Blenheim Palace.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

With your support as a Kitchen Assistant at the Talbot - Harvester, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of.

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we’ve got you covered.
• 20% discount across all off our brands for up to 5 friends and family.
• Wagestream – A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
• Opportunities to grow with paid for qualifications.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…

• Set up the kitchen ready for the day.
• Help keep the kitchen clean during a busy shift.
• Work as part of a team, supporting the chefs to serve food to be proud of.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Eville and Jones Food Safety Operations (EJFSO)

We are an Australian-based company providing third-party Meat Inspection services to the Australian meat industry. Our clients are export meat processing establishments in Queensland , New South Wales and Victoria, and we are looking for qualified Meat Safety Inspectors to start at our client's plant in Wingham, VIC.

On offer is a full-time permanent position with a competitive attractive salary commensurate of your skilled experience.

Salary; Range $74,000.00--- $80,000.00 depending on previous experience, plus Superannuation.

Duties and Responsibilities

You will be working with a team and perform Post-Mortem inspection services in an operational environment.
Inspecting of animal carcass and parts for the purpose of ensuring product is fit for human consumption as judged against documented standards.
Identifying and making relevant disposition of non-acceptable carcasses materials.
Provide support for other team members and meat export standards.
Accurately completing paperwork in a timely and efficient manner


Skills and Experience Required

A detailed induction program will be provided. To be considered, you must have the following skilled experience and qualifications:


Experience in a Meat Safety Inspectors role within a red meat processing environment;
Certificate IV in Meat Processing (Meat Safety) AMP40516 or equivalent, or
Certificate III in Meat Processing (Meat Safety) AMP30316, and must achieve Certificate IV in Meat Processing (Meat Safety)
AMP40516 within 12 months of commencing employment or equivalent

How to Apply
If you meet the above criteria please APPLY NOW and attach a copy of your resume outlining relevant work experience and qualifications for the role. Only candidates with suitable qualifications and skills will be contacted.

Closing 01/12/24

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification.  Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Calling all skilled Chinese Chef with a passion for wok cooking and a flair for culinary excellence, Join our team as a full-time Chinese Chef and be part of an electrifying dining experience that ignites the night.

Position: Full-Time Chinese Chef (Wok Cooking Experience)

What We Offer:

- Thriving and dynamic kitchen environment

- Platform to exhibit your wok mastery and culinary creativity

- Collaborative team culture that values innovation

- Competitive compensation and growth potential within our culinary family

Qualifications:

- Certificate 3 in Cookery or above

- A minimum of two years' experience in a similar role

- Proven expertise in wok cooking, delivering sizzling and exquisite dishes

- Deep understanding of Chinese culinary traditions and flavors

- Strong knife skills and precision in food preparation

- Thorough knowledge of food safety and hygiene practices

- Ability to excel in a high-energy

- Strong communication and teamwork skills

Responsibilities:

- Command the wok station with finesse, conjuring a tantalizing array of dishes

- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols

- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly

- Infuse innovative ideas into our menu offerings and daily specials

- Lead quality control measures to guarantee consistent excellence in taste and presentation

- Manage inventory, ensuring timely restocking of ingredients and supplies

- Contribute to waste reduction efforts, maximizing efficiency and sustainability

- Take charge of cleaning duties, maintaining a pristine kitchen environment

_Assist in any other jobs required to contribute to the success of the business

482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Coburg

Chef de Partie Wembley Greater London 32K Plus Tips, Live In

Chef de Partie required to join the team at this lovely small county hotel, duties will include assisting with daily food prep and cooking during service.

The menus are relaxed casual dining at lunchtimes with a more refined evening menus, all created from fresh seasonal ingredients

The Person
We are looking for a friendly, talented chef, somebody who enjoys cooking good tasty uncomplicated food

Location
Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South Oxhey, Radlet, Harrow, Pinner or possibly Finchley area with their own transport

Benefits
Base Salary of upto £32,000
Share of Staff Tips
Meals on Duty
Onsite Live in available
28 Days Holiday
Free Parking

If you are looking for a position like this or something similar, please quote Reference number PSC215517

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Sous Chef Wembley Greater London 38K Plus Tips, Live In available

Sous chef required for a lovely small country house, serving all fresh seasonal food

The hotel offers a relaxed brasserie style lunch with a slightly more formal restaurant in the evening

There is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative but this is not essential as the Head Chef has been at the property for many years and is constantly evolving the menus

The hotel is also popular with weddings and events typically hosting 1 - 2 weddings a week but they are pretty easy 60 – 80 cover events, easily managed by the team

The Person
We are looking for a friendly, talented chef, somebody who enjoys being busy and can keep a cool head under pressure.

Location
Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South Oxhey, Radlet, Harrow, Pinner or possibly Finchley area with their own transport

Benefits
Base Salary of upto £38,000
Share of Staff Tips
Meals on Duty
Onsite Live in available
28 Days Holiday
Free Parking

If you are looking for a position like this or something similar, please quote Reference number PSC215622

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

kitchen porter | full time

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. whether you’re looking to start a career in the kitchen or just looking for a wok inspired side hustle this could be the role for you. with over 165 uk restaurants and growing, we’re on a mission to nourish us all from bowl to soul

the role |

as a kitchen porter at wagamama you'll play a key role in our kitchen, keeping our kitchen clean, safe + organised. you’ll work alongside a talented team of over 100 nationalities, to make sure they have the right support and help at just the right time to keep the kitchen running smoothly, assisting with food preparation and dishwashing. not only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way

if you...

• would love to provide exceptional experiences for everyone
• have a genuine passion for fresh food, we don’t use microwaves or heat lamps in our kitchens
• like buzzing environments, keeping organised and have excellent attention to detail
• foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities

we'd love to hear from you

wok’s in it for you|

• weekly pay + share of the tips
• flexible hours to support your side hustle
• free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
• an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
• fresh clean uniform provided by us for each shift
• be the first to experience our brand-new menus
• wagamama parties throughout the year with vip guests
• be known nationwide as a love above the door legend – our national recognition programme

in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards

be you be wagamama

wagamama is proudly part of disability confident

*100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

Posted: 01/10/


30/10/

Job Type: Permanent - Full Time

Location: Abergowrie

Job Category: Cook,Food & Beverage,Food Safety,Kitchen

Job Description


Opportunity to design fun and appealing menus that engage students' taste buds
Opportunities for training and professional growth
Amazing place with work life balance

The Role:
Cater Care Australia seeks to appoint a Permanent Full - Time Cook at our site in Abergowrie.

Some weekend work

What This Role Involves:

Preparing and presenting food
Stock ordering, rotation and stocktaking
Maintaining a clean kitchen & equipment
Adherence to food hygiene & safety practices
Fast, effective service - provided with a positive attitude


Desired Skills and Experience

The Ideal Candidate Will Have:


... Click here to view more detail / apply for Cook ? Education/University

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok

Role: Restaurant Manager
Location: Keswick, Lake District
Type: Full Time / Permanent
Salary: £31,000 + Excellent Benefits Package

We are working with a fantastic client in the Lake District assisting them with their search for an experienced Restaurant Manager for their amazing 2 AA Rosette Restaurant offering a truly exceptional dining experience.

Ideal Restaurant Manager Profile:
- An experienced Restaurant Manager or Assistant Restaurant Manager who is ready to step up in a fast-paced luxury environment.
- Exceptional leadership skills – you will be able to lead, inspire and develop your team to deliver incredible service.
- A people person who is driven to deliver exceptional guest experiences.
- Highly motivated and driven to succeed.
- A team player who is happy to get stuck in and able to manage smoothly under pressure.
- Ideally generate from a fine dining / high quality background, with proven longevity in previous roles.

Restaurant Manager Responsibilities:
Operational Management:
- Oversee daily restaurant operations including opening and closing procedures, scheduling & stock management.
- Ensure all services meet or exceed 2AA Rosette standards.
Team Leadership & Development:
- Recruit, train and develop staff, fostering a culture of excellence and professionalism.
- Conduct regular performance evaluations & work with the team to enhance skills.
Guest Awareness & Satisfaction:
- Maintain and warm, welcoming atmosphere that reflects the restaurants standards and style.
- Address any guest feedback and resolve any complaints promptly and professionally.
- Ensure all guests receive an exceptional dining experience.
Quality Control & Compliance:
- Ensure all health & Safety, hygiene and food handling standards are continuously met.
- Ensure proper handling and presentation of food & drink in accordance with 2AA Rosette standards.
Product Knowledge:
- Continuously work with your team to ensure excellent product knowledge.
Financial Management:
- Monitor and work within budgets, labour costs & stock levels to achieve set budgets.
- Oversee daily reconciliations.
Continuous Improvement:
- Lead the team in refining service standards & guest interactions.
- Keep up to date on industry trends and fine dining best practices.

If you are an experienced Restaurant Manager or Assistant Restaurant Manager with a background working in fine dining / high quality restaurants and are interested in this position apply now or send your CV to our consultant Dave Hayes – Dave@perfect-recruitment.co.uk and if your experience aligns with our clients requirements he will be in touch.

By applying for this position, you acknowledge and consent to the use of your personal information in accordance with the General Data Protection Regulation (GDPR) and authorize Perfect Recruitment to utilise your information for recruitment purposes as an agency defined under the Employment Agencies Act 1973. You are also giving you consent to your personal date being included on a computerised database and its use in order to secure employment.

Full-time Kitchen Team Member vacancy at GAIL's!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s