Total 997 F&B / Tourism / Hospitality job vacancies in Port Melbourne

We’re Looking for a Talented Chef!

DOSA HUT Craigieburn is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passionate about Indian cuisine and have experience in creating mouth-watering dishes, we want to hear from you!

Key Responsibilities:

Prepare and cook traditional Indian dishes: Including tandoori specialties, biryanis, dosa, curries, and vegetarian dishes, ensuring consistency and high-quality standards.
Menu development and planning: Collaborate with the management team to introduce new dishes and special items, incorporating seasonal ingredients and customer preferences.
Tandoor expertise: Master the use of the tandoor oven to cook a variety of breads (naan, roti) and veg and non veg tandoor dishes to perfection.
Oversee kitchen operations: Ensure smooth day-to-day kitchen operations, including managing food preparation, portioning, and plating.
Maintain hygiene and food safety standards: Ensure the kitchen meets all health and safety regulations, maintaining cleanliness and food handling protocols.
Manage kitchen inventory: Oversee inventory levels, order supplies, and ensure optimal stock control to reduce waste.
Lead and train kitchen staff: Supervise junior chefs and kitchen hands, providing training and guidance to maintain quality and efficiency.
Requirements:

Certificate IV in Commercial Cookery (or equivalent).
At least 2 years of experience as a Chef, preferably in Indian cuisine.
Expertise in using the tandoor and cooking traditional Indian dishes.
Full working rights in Australia
If you’re ready to take your culinary career to the next level, apply today!

Join DOSA HUT and bring your passion for Indian cuisine to our kitchen!

Job Type: Full-time

Pay: $53,408.56 – $77,081.47 per year

Experience:


Kitchen: 2 years (Preferred)
Work Authorisation:


Australia (Preferred)
Work Location: In person

Waterfront Southgate, is on the lookout for an experienced Restaurant manager. You will become part of an exciting team at one of Melbourne's most iconic restaurants with a great culture.



The successful applicants will have experience rostering, ordering, have awesome customer service skills, have experience in upmarket service, be able to meet targets (wages, purchases & sales) and be able to lead from the front. You must be able to create a warm, friendly customer focused environment that keeps our customers coming back. You must also have demonstrable experience in managing and setting up systems & procedures for the smooth & efficient running of the restaurant. Minimum 2 years experience in a similar role will be required. We are offering full time contract with $74,000 anuually


Right candidate must be able to,

• Leading, inspiring and engaging the food and beverage team from the front
• The right candidate must be a hands on manager with flexibility to work weekends
• Assisting with recruitment of front of house candidates, training front of house staff and maintaining a high level of supervision
• Always ensuring outstanding customer service & encouraging staff to upsell in one with monthly event activations/promotions
• Overseeing the opening and closing of restaurant
• Stock management, ordering, monitoring COGS
• Daily reconciliation and end of day reporting accurately communicating to head office regarding daily weekly, month revenue reporting
• Updating and implementing of service standards for all staff
• Sourcing of equipment & consumables for service
• Oversee the day to day running of the restaurant including branded activations, functions and special event days
With management team & director, contract and coordinate with suppliers to ensure the timely and efficient set-up and ongoing maintenance of the venue and in line with budgets
• Running a restaurant service shift from start to finish including taking orders, running food, checking food quality, making reservations, dealing with complaints and greeting customers
• Keep an updated register of all official documents needed for operations (i.e RSA & cleaning logs) -adhere and implement to the venues OH&S framework
• Lead by example and showcase a high level of outstanding customer service, positively handling all customer complaints via email, phone and social media and monitoring all feedback received through the reservation software and responding accordingly
• Arrange staff training to ensure product and brand knowledge is consistent and actioned at the highest caliber
If this sounds like you, we would love to hear from you.


Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a restaurant manager?
Do you have customer service experience?
Do you have experience preparing work rosters?
How many years' experience do you have in a training & development role?
Have you worked in a role which requires a sound understanding of OH&S/WHS?
Do you have reconciliations experience?
How many years of people management experience do you have?

Join Oaks Melbourne on Market Hotel as a full-time Demi Chef.

This is a fun and supportive environment in a beautiful hotel offering immediate commencement for Full Time positions 38 hours/ week over a 7 day roster.

Oak & Vine offers a relaxed, communal dining style experience, where delicious share plates are served and best enjoyed with friends and family.

About the role: 

• Work alongside and supervise kitchen team members 
• Ensure great presentation by dressing dishes before they are served
• Maintain stock control and ensure all food and other items are stored properly
• Devise new menu items in consultation with Head Chef
• Be flexible to work a range of different shifts, including weekends.

Step into a Culinary Role with a View: Join Stella's Dromana Hotel as our Chef!

Position: Chef
Company: Molwin Pty Ltd (Trading as Stella's Dromana Hotel)
Location: 151 Point Nepean Rd, Dromana VIC 3936
Salary: $74,000 + Superannuation

About Stella's Dromana Hotel:
Set against the stunning backdrop of the Mornington Peninsula, Stella's Dromana Hotel combines classic charm with contemporary dining. We’re a popular spot for locals and tourists alike, offering a vibrant menu that brings together fresh, local ingredients with innovative flair. Whether it’s a relaxed lunch with ocean views or a lively dinner experience, Stella’s is known for memorable dining moments. As we expand our culinary offerings, we’re excited to welcome a talented Chef to lead our kitchen with creativity and passion.

What You'll Be Doing:
As the Chef at Stella's Dromana Hotel, you’ll be responsible for ensuring every dish reflects the quality and creativity we’re known for. Here’s what you’ll dive into:
1. Menu Design: Collaborate on seasonal menus that showcase local flavors, creating dishes that delight both regulars and new visitors.
2. Culinary Execution: Prepare and cook a variety of meals, maintaining consistency in taste, portion size, and presentation.
3. Kitchen Operations: Oversee daily kitchen activities, including stock control, ordering, and ensuring all ingredients are fresh and prepared to perfection.
4. Team Leadership: Train, supervise, and inspire kitchen staff, fostering a positive and efficient kitchen culture.
5. Quality Assurance: Uphold the highest standards of food safety, hygiene, and presentation, ensuring every plate is worthy of the Stella’s name.
6. Cost Management: Monitor food costs, minimize waste, and maintain efficient portion control to optimize kitchen productivity and profitability.

What We’re Looking For:
We’re seeking a Chef who is passionate about food, dedicated to quality, and ready to bring new ideas to the table. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years as a Chef in a high-volume setting, preferably in a restaurant or hotel.
3. Skills: Strong culinary skills, attention to detail, and proficiency in a range of cooking techniques.
4. Personal Traits: Creative, reliable, and able to work well in a fast-paced environment. A team player who’s ready to take the lead and ensure kitchen excellence.
5. Work Rights: Full working rights in Australia.

Why Join Stella's Dromana Hotel?
1. Competitive Pay & Superannuation: Enjoy a rewarding salary and additional benefits.
2. Stunning Location: Work on the beautiful Mornington Peninsula, with an inspiring view each day.
3. Professional Growth: Grow your culinary skills in a supportive and dynamic environment.
4. Great Team Culture: Be part of a team that values creativity, quality, and making memorable dining experiences.

Ready to Make Your Mark at Stella's?
If you’re a skilled Chef looking for a new challenge in a picturesque location, apply today! Submit your resume and a brief cover letter explaining why you’re the right fit for Stella's Dromana Hotel.

Apply Now and Start Crafting Culinary Moments with Us!

Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportions.
You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Vibe Hotel Melbourne Docklands. 
Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone?
We value your Why?. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7,
... Click here to view more detail / apply for Food and Beverage Supervisor

Title: Chef
Occupation: Chef (ANZSCO 351311)
Salary: $75,000 – 85,000 plus super
Hours: Full time

Trading Name: San Lorenzo
Employer: CARABICO PTY LTD
Location: Scoresby Victoria - Multiple venues across Melbourne, VIC.

Experience Required: min 2 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

The Company
Miller Leith are excited to be once again, partnering exclusively with PureDairy on a new senior leadership role. Founded in , PureDairy has grown from a small trade business into a significant player in the foodservice industry, processing and distributing a range of cheese products such as natural cheese, mozzarella, cheddar, and cheese sauces. With a significant proportion of its business in Foodservice and a strong customer base that includes national QSR accounts, PureDairy has established itself as a trusted supplier to pubs, clubs, and sporting grounds across Australia.
Currently, PureDairy is experiencing rapid growth, requiring expansion in marketing, supply chain, and key leadership roles. With a state-of-the-art manufacturing facility in development in Dandenong, PureDairy is on the verge of expanding its market reach into overseas markets. To support with this exciting expansion, we are now partnering with the business to find a General Manager - Foodservice. 
... Click here to view more detail / apply for General Manager ? Food Service

Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with a minimum of 2-3 years experience in Italian cuisine. This is a full-time position, and the candidate will be expected to undertake the following duties to meet operational requirements:   Position requirements: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Benefits Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Task & Responsibilities Knowledge of Food Hygiene and OH&S Standards A professional presentation and approach A passion for food and specifically the Pub cuisine Ability to work closely with management to ensure the consistent high-quality services provided A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organised Qualification & Experience AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment. Salary: $75185-78322 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Permanant Part-Time opportunity  at VMCH O'Neill House, Prahran 

Great culture with fun, friendly team and supportive environment 

$ per hour plus excellent Not for Profit Salary Packaging Benefits


 

Working at VMCH


 

We know you are spoilt for choice in the evolving Aged Care industry, but here are just a few reasons why VMCH is the perfect workplace for you:  


Our values underpin the work we do arent just words to us, they guide us in everything we do
Our services are as diverse as the people we support
We focus on providing our residents the personalised care they deserve

Because the people we employ make it a great place to work! In addition, VMCH will provide you with:


Excellent Salary Packaging

... Click here to view more detail / apply for Food Services Assistant, VMCH O?Neill House, Prahran Prahran

Showcase your skills in a high-pressure environment by preparing gourmet dishes for players, VIPs, workforce, and guests.
Work alongside experienced chefs and culinary professionals from around the world, gaining invaluable insights and networking opportunities.
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, making it a must-see event that captures the essence of summer in Australia. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made
... Click here to view more detail / apply for Australian Open ? Chef Melbourne CBD

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition and innovation. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made and memories are forged.
The Position:

Lead a team to deliver legendary experiences.
Provide support to internal and external guests.
Implement innovative strategies to boost revenue and enhance profitability.
Resolve issues promptly and exceed customer expectations.
Report on Outlet performance and foster a learning and continuous improvement culture.

The Person:

Proven experience in hospitality management, with a track record of successfully leading teams.
Excellent communication and interpersonal abilities.
Approachable and friendly demeanour.


... Click here to view more detail / apply for Retail Food & Beverage Supervisors/Area Managers Melbourne CBD

Join a world-class culinary team and elevate your craft by preparing and presenting top-tier dishes
Work alongside experienced chefs and culinary professionals from around the world
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, making it a must-see event that captures the essence of summer in Australia. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made and memories are forged.
The Position:

... Click here to view more detail / apply for Australian Open ? Cook Melbourne CBD

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Some hospitality experience will be highly valued along with a
... Click here to view more detail / apply for Food Service Assistant

Experienced Tandoori Chef Required Urgently

We are Looking for Experienced Tandoori Chef for a full time position to work closely with our team for a busy Indian restaurant in hoppers crossing. Business operates 7 days dinner and lunches on weekends only. You will be working 38 hours a week with a rotating roster. you must be available everyday of the week.

Must have experience of Tandoor cooking. You would need to be a team player.

your key responsibilities includes:

-preparation and marination of entrée
-cooking of bread in Tandoor oven
-operating kitchen equipment
-clean up and maintenance of kitchen area

-Follow HACCP procedures

excellent salary package is on offer $75000 per annum +super.

If you have the right qualification, experience and passion for Indian cooking . please provide your resume on email address provided.

Note: only successful candidates will be contacted.

On behalf of our client, we are advertising.

The Hedland Hotel located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, Hedland Hotel has been the accommodation of choice for business travellers to Port Hedland. Our signature bar and Hedland Hotel Bistro is a social hub for guests and locals with friendly service making you feel right at home. An exciting opportunity is now available for a Chef De Partie at Hedland Hotel.

Tasks & Duties:
• Prepare and cook meals under the guidance of the Executive Chef or Sous Chef (as appropriate) to hotel standards
• Ensure completion of Food Safety Manual checklists as directed.
• Liaise with food outlet managers to streamline operations, maintain open communication and provide feedback.
• Use standard recipes, including photographic presentation, of all menu items in food outlets.
• Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specifications.
• Supervise shifts in the absence of the Sous Chef or Executive Chef
• Prepare market and grocery lists to assist in effective and timely production of food and smooth running of the kitchen.
• Actively pursue cost savings measures by minimizing wastage and recycling where possible.
• Induct, train and coach apprentices and new kitchen associates in Local Standard Operating Procedures and policies and procedures to ensure compliance to organizational standards and to optimize individual performance.
• Provide kitchen brigade with general performance feedback and work to resolve any associates grievances. Communicate significant issues to management.
• Conduct daily shift briefings and communicate any important changes or information. Ensure effective shift hand-overs.
• Ensure adherence to organizational standards of kitchen cleanliness and hygiene.

Skills and experience:
• Relevant commercial cookery qualifications.
• Previous experience in a similar role for at least 2 years.
• Experience with leading, managing and motivating junior staff members/apprentices.
• Display a passion for creating high standards of excellence in food preparation and presentation.
• Strong organizing skills with the ability to work under pressure.
• Computer literate (Microsoft Office suite).

Salary from $73,150 to $75,000 per annum.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.