About Matilda's Café and Woodfired Kitchen & Bar: Experience the essence of culinary art at Matilda's, nestled in the heart of Clyde North. Our café t.....
About Matilda's Café and Woodfired Kitchen & Bar: Experience the essence of culinary art at Matilda's, nestled in the heart of Clyde North. Our café transcends the typical, offering an inviting atmosphere where the aroma of freshly brewed coffee and the crackle of wood-fired pizzas create a sense of home. Our menu marries modern café favorites with timeless classics, highlighting our dedication to wood-fired cooking. Each pizza is a crisp, flavorful masterpiece, and our handmade pastas, served al dente with perfectly simmered sauces, are the talk of the town.
Location: Matilda's Café and Woodfired Kitchen & Bar, Clyde North, VIC
Position: Chef
Job Responsibilities:
• Menu Innovation and Cost Management: Craft and continually refine menus, balancing creativity with cost-effectiveness. Oversee food and labor costs, ensuring optimal efficiency.
• Culinary Excellence: Monitor and uphold the quality of dishes throughout preparation and presentation, ensuring each plate reflects our high standards.
• Collaboration and Training: Work closely with management and staff to discuss culinary processes, imparting your knowledge and demonstrating cooking techniques to enhance team skills.
• Food Preparation Mastery: Lead by example in the preparation and cooking of our signature dishes, especially focusing on wood-fired techniques.
• Hygiene and Safety Leadership: Champion and enforce strict hygiene and safety regulations within the kitchen to maintain our commitment to health and safety standards.
• Team Development: Engage in the selection and training of kitchen staff, fostering a culture of excellence and growth.
• Innovation in Preservation: Explore and implement methods for food preservation, enhancing our menu's diversity and sustainability.
Personal Attributes:
• Passionate about Culinary Arts: A genuine passion for food and an enthusiasm for innovative cooking, especially wood-fired techniques.
• Leadership and Communication Skills: Strong ability to lead a team, with excellent communication skills to collaborate effectively with both kitchen and front-of-house staff.
• Attention to Detail: Keen eye for detail, ensuring every dish sent to our patrons is of the highest quality.
• Adaptability and Creativity: Flexible and creative, able to adapt to the dynamic culinary environment of our unique café.
• Commitment to Hygiene and Safety: Uncompromising on cleanliness and safety, setting high standards for the kitchen team.
Salary: $70,000 - $80,000 plus superannuation per annum
Employment Type: Full-time (38 hours per week)
Qualifications:
• Minimum of 2 years of experience in a professional kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.
Embark on a fulfilling career with Matilda's, where your culinary skills will shine and your creativity can flourish. Apply today to become a part of our vibrant team!
