Total 3 F&B / Tourism / Hospitality job vacancies in St Helens, WA9 3DE

The Venue Occupying a prominent corner on lively Railway Parade, this pub has been a local favourite since it first opened in . We know what this landmark means to this community. The Allawah Hotel  is a classic example of interwar architecture with soaring arches and a massive terrace, we are known for our quality food and our excellent guest experience. The Role  This is the perfect opportunity for a up and coming Operations Manager  to learn from a team of passionate hospitality professionals as well as be a part of one of Merivale favourite locations. We are looking for someone who is committed to imbedding themselves in the team and venue, connecting authentically with the community. We build teams who know how to deliver guest experiences like no other. Our





... Click here to view more detail / apply for Operations Manager | Allawah Hotel

Part Time Kitchen Team Member vacancy at GAIL's St Pancras - New Bakery Opening!

If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a **passion** to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by **teamwork** and willing to help others. With no day being the same, you must be **adaptable** and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a **reliable** Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

- Free food and drink when working
- 50% off food and drink when not working
- Pension Scheme
- Discounts and Savings from high-street retailers and restaurants
- 24 hour GP service
- Cycle to work scheme
- Twice yearly pay review
- Development programmes for you to RISE with GAIL’s

POSITION: Cook
TYPE: Full-time
EMPLOYER: The Greenhouse Wanda Beach
LOCATION: Cronulla NSW 2230
SALARY: $73,200 P/A
ABOUT US:
The Greenhouse Wanda Beach is a vibrant, beachside restaurant known for its fresh, contemporary cuisine and warm, welcoming atmosphere. We take pride in offering a diverse menu using high-quality, locally sourced ingredients. We are looking for a dedicated and passionate Cook to join our dynamic kitchen team.
ROLE OVERVIEW:
We are seeking an experienced and skilled Cook to join our culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring high standards of quality and presentation. You will be expected to work in a fast-paced environment, collaborate effectively with kitchen staff, and maintain a clean and organized workspace.
KEY RESPONSIBILITIES:
Prepare and cook a wide range of dishes according to restaurant standards and recipes.
Ensure consistency in food presentation and quality.
Assist in planning and creating new menu items, including seasonal specials.
Maintain a clean and organized kitchen environment in accordance with food safety and hygiene standards.
Monitor stock levels, place orders, and manage inventory as needed.
Supervise kitchen staff and assist in training junior cooks.
Check temperatures of refrigerators, freezers, and cooking equipment to ensure safe food handling practices.
Work closely with the Head Chef and kitchen team to ensure smooth kitchen operations.
Handle dietary requests and modify recipes for customers with specific dietary requirements.
Adhere to occupational health and safety regulations to maintain a safe working environment.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Commercial Cookery or equivalent.
At least 1 year of experience in a commercial kitchen environment.
Proven ability to work under pressure in a fast-paced setting.
Strong knowledge of food safety and hygiene standards.
Excellent communication skills and a collaborative team player.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.