Total 148 F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - CBD & Surrounds

Hospitality Aide
Marist College Ashgrove is a Catholic day and boarding school for boys in Years 5-12, situated in Brisbane's inner Northern suburbs. Inspired by the work of St Marcellin Champagnat, we pride ourselves on delivering excellent academic and career pathway results for our inclusive community of students.
We are seeking a dedicated and enthusiastic Hospitality Aide to join our team. The successful candidate will support our Hospitality program, assisting both teachers and students in practical and theoretical lessons. This role requires a proactive individual with excellent organizational and communication skills, who can exercise appropriate judgment and initiative. This position is part-time (18 hours per week across 3 days during school terms) level 3 school officer position which has a starting rate of $ per hour. Days of work to be negotiated based on College requirements.
Qualifications and Requirements:

Blue Card: Must



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Chef


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef
$ per hour 11.5% super

Based at Bacchus Marsh Grammar
Flexible hours between 6:30AM-2:30PM
Onsite parking available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check, or ability to obtain
Experience




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Hospitality Manager


Job no: Location: Brisbane CBD Work type: Full Time Categories: Unit Manager, Catering Manager

Corporate Hospitality Manager 
$85,000 plus superannuation

Monday - Friday role - get back your weekends!
Premium setting - showcase your premium hospitality management!
Excellent Career opportunities and training program!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events and corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.  
We are currently have a vacancy for a dedicated & experienced Hospitality Manager to join one of our most prestigious sites located in Brisbane CBD! 
Restaurant Associates prides itself on providing food and service at the highest level, bringing the fine dining experience



... Click here to view more detail / apply for Hospitality Manager Brisbane CBD

Bacchus Marsh | Chef Manager


Job no: Location: VIC Regional Work type: Full Time Categories: Chef

Chef Manager
75k Base Super

Most school holidays off
Be part of the growth in our business
A premium brand that will appreciate your dedication to service excellence.

Redefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings.
The Person

Proven experience in catering and catering management
Exceptional leadership and management skills, with expertise in both people and systems
Culinary expertise coupled with front-of-house management experience
Strong ability to engage with students and maintain




... Click here to view more detail / apply for Bacchus Marsh | Chef Manager VIC Regional

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ABOUT US
The Salvation Army is a Christian movement and one of Australia's largest and most-loved charities.  We believe in doing good that transforms lives and futures for the better.  It is this




































... Click here to view more detail / apply for Cook

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
An exciting opportunity has become vacant as we seek a dynamic individual to the team as an Assistant Manager for our unique Conservatory Buffet and Restaurant dining experience. Reporting into the Restaurant Manager, you will play a crucial role in ensuring exceptional customer service standards are delivered and the efficient day-to-day operations of the venue.

Assist in overseeing daily operations, including staff supervision, customer service, and adherence to OH&S standards
Train and
... Click here to view more detail / apply for Assistant Restaurant Manager ? Conservatory

Key Responsibilities:

1. Team Management:

- Recruit, train, and supervise staff, including servers, cooks, and other personnel.

- Schedule shifts and allocate tasks effectively.

- Motivate and inspire team members to deliver exceptional service.

- Address any performance issues promptly and constructively.

2. Customer Service:

- Ensure high levels of customer satisfaction by maintaining quality standards and responding to feedback.

- Handle customer complaints and resolve issues swiftly and professionally.

- Create a welcoming and hospitable atmosphere for guests.

3. Financial Management:

- Monitor and manage restaurant finances, including budgeting, cost control, and revenue optimization.

- Implement strategies to increase sales and profitability.

- Oversee cash handling procedures and ensure accuracy in transactions.

- Analyze financial reports and implement corrective measures as needed.

4. Operations Management:

- Oversee day-to-day operations, including opening and closing procedures.

- Ensure compliance with health and safety regulations and maintain cleanliness standards.

- Manage inventory levels, order supplies, and control food costs.

- Implement and enforce standard operating procedures.

5. Menu Development and Quality Control:

- Collaborate with chefs to develop menus that meet customer preferences and market trends.

- Ensure consistency and quality in food and beverage offerings.

- Conduct regular inspections to maintain hygiene and sanitation standards.

6. Marketing and Promotion:

- Develop and implement marketing strategies to attract new customers and retain existing ones.

- Utilize social media, advertising, and promotions to increase visibility and sales.

- Participate in community events and cultivate relationships with local businesses.

7. Training and Development:

- Provide ongoing training and development opportunities for staff to enhance their skills and knowledge.

- Foster a culture of continuous improvement and professional growth.

- Lead by example and promote teamwork and collaboration.

Qualifications:

- Proven experience as a restaurant manager or in a similar role.

- Strong leadership and communication skills.

- Excellent customer service and problem-solving abilities.

- Proficiency in restaurant management software and MS Office.

- Knowledge of food safety and sanitation regulations.

Working Conditions:

- Restaurant managers often work long hours, including evenings, weekends, and holidays.

- The job may require standing for extended periods and occasional lifting or carrying of heavy objects.

- Fast-paced and dynamic environment with high-pressure situations.

Responsibilities:

- **Menu Preparation:**

- Prepare and cook a variety of traditional South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, biryani, and various curries.

- Ensure all dishes are prepared to the highest standards of quality and consistency.

- **Ingredient Management:**

- Select, measure, and combine ingredients following recipes and personal judgment, using various kitchen utensils and equipment.

- Source and use authentic ingredients to maintain the integrity of South Indian cuisine.

- **Cooking and Presentation:**

- Cook and present dishes in an attractive manner, ensuring that they meet restaurant standards.

- Adapt recipes to accommodate special dietary needs and preferences when required.

- **Kitchen Management:**

- Maintain a clean and organized kitchen environment.

- Ensure all kitchen equipment is used safely and properly maintained.

- Monitor stock levels and communicate with the kitchen manager to replenish supplies as needed.

- **Quality Control:**

- Taste and inspect dishes before serving to ensure they meet the restaurant’s quality standards.

- Implement and maintain food safety and sanitation standards.

- **Collaboration and Supervision:**

- Work collaboratively with other kitchen staff, including cooks, helpers, and dishwashers.

- Provide guidance and training to junior kitchen staff when necessary.

- **Menu Development:**

- Contribute to menu planning and development, introducing new South Indian dishes and specials.

- Stay updated on culinary trends and bring innovative ideas to the kitchen.

Requirements:

- **Experience:**

- Proven experience as a South Indian Cook, with a strong portfolio of traditional dishes.

- In-depth knowledge of South Indian cooking techniques, flavors, and spices.

- **Skills:**

- Excellent culinary skills, with an eye for detail and presentation.

- Strong organizational and multitasking abilities.

- Ability to work in a fast-paced environment and handle pressure effectively.

- **Education:**

- Formal culinary training or relevant certification is a plus but not required.

- **Physical Requirements:**

- Ability to stand for extended periods and perform physically demanding tasks.

- Good manual dexterity and sense of taste and smell.

As a Kerala Chef, you will be responsible for creating authentic Kerala-style curries and dishes, showcasing the rich flavors and traditional cooking techniques of Kerala cuisine. This role requires expertise in blending spices, understanding flavor profiles, and executing recipes to perfection.

Programmed Skilled Workforce is currently hiring Production Workers for our client in Jindivick Vic , and we're looking for dedicated individuals to join the team. Day & Afternoon shifts are available: 6am to 2pm , 8am to 4pm , 12pm to 8pm , 4pm to midnight. Monday to Saturday shifts available As a Production Worker your responsibilities will include: * filling of plastic moulds with curd * transfer cheese from plastic moulds to wire racks * Salting - feeding & stacking racks of cheese through a conveyor salting system * Washing & stacking empty plastic moulds and wire racks in a conveyor wash system * Manually turning the cheese during the ripening process * Packing lines - placing in cartons, stacking onto pallet * Housekeeping - Hosing, foaming and mopping ; Cleaning air conditioning units / filters * Manual handling of 20 kg bags containing salt - cutting open and ... Click here to view more detail / apply for Production Workers ? Food Industry

Key Responsibilities:

1. Team Management:

- Recruit, train, and supervise staff, including servers, cooks, and other personnel.

- Schedule shifts and allocate tasks effectively.

- Motivate and inspire team members to deliver exceptional service.

- Address any performance issues promptly and constructively.

2. Customer Service:

- Ensure high levels of customer satisfaction by maintaining quality standards and responding to feedback.

- Handle customer complaints and resolve issues swiftly and professionally.

- Create a welcoming and hospitable atmosphere for guests.

3. Financial Management:

- Monitor and manage restaurant finances, including budgeting, cost control, and revenue optimization.

- Implement strategies to increase sales and profitability.

- Oversee cash handling procedures and ensure accuracy in transactions.

- Analyze financial reports and implement corrective measures as needed.

4. Operations Management:

- Oversee day-to-day operations, including opening and closing procedures.

- Ensure compliance with health and safety regulations and maintain cleanliness standards.

- Manage inventory levels, order supplies, and control food costs.

- Implement and enforce standard operating procedures.

5. Menu Development and Quality Control:

- Collaborate with chefs to develop menus that meet customer preferences and market trends.

- Ensure consistency and quality in food and beverage offerings.

- Conduct regular inspections to maintain hygiene and sanitation standards.

6. Marketing and Promotion:

- Develop and implement marketing strategies to attract new customers and retain existing ones.

- Utilize social media, advertising, and promotions to increase visibility and sales.

- Participate in community events and cultivate relationships with local businesses.

7. Training and Development:

- Provide ongoing training and development opportunities for staff to enhance their skills and knowledge.

- Foster a culture of continuous improvement and professional growth.

- Lead by example and promote teamwork and collaboration.

Qualifications:

- Proven experience as a restaurant manager or in a similar role.

- Strong leadership and communication skills.

- Excellent customer service and problem-solving abilities.

- Proficiency in restaurant management software and MS Office.

- Knowledge of food safety and sanitation regulations.

Working Conditions:

- Restaurant managers often work long hours, including evenings, weekends, and holidays.

- The job may require standing for extended periods and occasional lifting or carrying of heavy objects.

- Fast-paced and dynamic environment with high-pressure situations.

Responsibilities:

- **Menu Preparation:**

- Prepare and cook a variety of traditional South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, biryani, and various curries.

- Ensure all dishes are prepared to the highest standards of quality and consistency.

- **Ingredient Management:**

- Select, measure, and combine ingredients following recipes and personal judgment, using various kitchen utensils and equipment.

- Source and use authentic ingredients to maintain the integrity of South Indian cuisine.

- **Cooking and Presentation:**

- Cook and present dishes in an attractive manner, ensuring that they meet restaurant standards.

- Adapt recipes to accommodate special dietary needs and preferences when required.

- **Kitchen Management:**

- Maintain a clean and organized kitchen environment.

- Ensure all kitchen equipment is used safely and properly maintained.

- Monitor stock levels and communicate with the kitchen manager to replenish supplies as needed.

- **Quality Control:**

- Taste and inspect dishes before serving to ensure they meet the restaurant’s quality standards.

- Implement and maintain food safety and sanitation standards.

- **Collaboration and Supervision:**

- Work collaboratively with other kitchen staff, including cooks, helpers, and dishwashers.

- Provide guidance and training to junior kitchen staff when necessary.

- **Menu Development:**

- Contribute to menu planning and development, introducing new South Indian dishes and specials.

- Stay updated on culinary trends and bring innovative ideas to the kitchen.

Requirements:

- **Experience:**

- Proven experience as a South Indian Cook, with a strong portfolio of traditional dishes.

- In-depth knowledge of South Indian cooking techniques, flavors, and spices.

- **Skills:**

- Excellent culinary skills, with an eye for detail and presentation.

- Strong organizational and multitasking abilities.

- Ability to work in a fast-paced environment and handle pressure effectively.

- **Education:**

- Formal culinary training or relevant certification is a plus but not required.

- **Physical Requirements:**

- Ability to stand for extended periods and perform physically demanding tasks.

- Good manual dexterity and sense of taste and smell.

As a Kerala Chef, you will be responsible for creating authentic Kerala-style curries and dishes, showcasing the rich flavors and traditional cooking techniques of Kerala cuisine. This role requires expertise in blending spices, understanding flavor profiles, and executing recipes to perfection.

Employment Type Permanent
Closing Date 18 Dec :59pm
Job Title Telstra Retail: Full Time Customer Service & Sales Consultant POINT COOK
Job Summary As a Retail Sales Consultant, you are passionate about delighting Telstra?s customers through outstanding customer service. You achieve this by providing an exceptional in-store customer journey, and through your collaborative approach you empower customers by identifying the products and services they need to transform their telecommunications experience.
Job Description
Telstra is hiring!
We're an iconic Aussie brand with a global footprint. Our purpose is to build a connected future so everyone can thrive. We're all about providing the best experience and delivering the best tech on the best network.
Our Point Cook store is hiring a Retail Consultant to join the team on a full time basis . Working in a Telstra Retail Store is not ?just a job?, it?s an opportunity for tech-curious ... Click here to view more detail / apply for Telstra Retail: Full Time Customer Service & Sales Consultant POINT COOK

As an Early Years Chef, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Perks and Benefits:

Birthday Leave: Enjoy a paid day off on your birthday celebrate you!
Childcare Gap Fee Discounts: Exclusive for permanent team members.
Referral Bonus Scheme: Earn bonuses by helping us grow our amazing team.
Salary Sacrificing Options with Maxxia.
Competitive Salary Package with private
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