Total 1,851 F&B / Tourism / Hospitality job vacancies in VIC - Melbourne - North Melbourne

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification:                    Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.   Work experience:            Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

Permanant Part-Time opportunity  at VMCH O'Neill House, Prahran 

Great culture with fun, friendly team and supportive environment 

$ per hour plus excellent Not for Profit Salary Packaging Benefits


 

Working at VMCH


 

We know you are spoilt for choice in the evolving Aged Care industry, but here are just a few reasons why VMCH is the perfect workplace for you:  


Our values underpin the work we do arent just words to us, they guide us in everything we do
Our services are as diverse as the people we support
We focus on providing our residents the personalised care they deserve

Because the people we employ make it a great place to work! In addition, VMCH will provide you with:


Excellent Salary Packaging

... Click here to view more detail / apply for Food Services Assistant, VMCH O?Neill House, Prahran Prahran

The duties include, but are not limited to:

Functions or Scope of Assigned Duties:
- Provides food-operations-specific leadership, serving as professional and technical advisor to staff and other health care professionals.
- Has oversight over HR staffing, employee relations and labor relations in Food Service Operations.
- Exercises a full range of supervisory and personnel management authorities and responsibilities in planning, directing, and assessing work of subordinate staff.
- Establishes a training plan for the food operations section.
- Develops and leads food operations.
- Establishes strategic goals and ensures priorities align with the strategic plan of the NFS department, VISN and national programs.
- Leads the continuous quality improvement effort in Food Service Operations.
Supervisory Controls:
- The incumbent works under the general supervision of the Supervisory Dietitian, Chief, Nutrition and Food Services, who establishes objectives and department priorities.
-The incumbent is expected to complete work assignments with relative independence and minimal guidance, personally setting the deadlines for completion of work. Assumes responsibility in work assignments in accordance with regulations and independently resolves most conflicts by using considerable judgment and interpretation.
-Work is reviewed to ensure that overall objectives of the position are met.

Work Schedule: Full time, Monday - Friday, 8:00 am - 4:30 pm
Telework: Ad-hoc
Virtual: This is not a virtual position.
Functional Statement #: PD000000
Relocation/Recruitment Incentives: Not Authorized
Permanent Change of Station (PCS): Not Authorized

Starting at $105,569 Per Year (GS 13)

This lovely family is looking for a Part-time Housekeeper to focus primarily on cooking meals and maintaining a clean home. The role includes all general housekeeping duties, with a focus on preparing basic, healthy meals. This includes cooking lunch for Mum and the child, prepping dinner for three people, and preparing an extra portion for the husband's lunch the following day.

Working hours: Monday to Thursday 10:00 or 11:00 am to 2:00 pm

Duties include:

Cooking for the family
Maintaining a clean family home., Sweeping, vacuuming, mopping floors., Cleaning wash basins, bathtubs and showers.
cleaning the kitchen.
Washing clothes, unloading the laundry and organising the clothes.,
Ironing.
Washing the dishes and loading/unloading the dishwasher.
This lovely family is looking to hire on the 18th of November 2024.

To learn more about this Housekeeper Cook in Colindale, part-time, Job ID J19BA3 role, please apply and a consultant will contact you with more information.

Job Type: Full Time, Permanent

Salary: £16 to £18 gross per hour

Location: Colindale

The position holder is responsible for cooking and accountable for daily kitchen operations at the Zambian High Commissioner’s residence in Highgate, London.
• Will be responsible for preparing; breakfast, lunch, dinner, afternoon tea, reception cocktail snacks, buffet, pre-plated meals for silver service as per event entered in the High Commissioner’s Diary.
• Responsible for complete kitchen area ensuring high standards of organisation, hygiene and safety standards.
• Liaise with First Secretary (Political and Administration) in ensuring kitchen equipment is maintained and replaced when necessary
• Have a good network of contacts in order to bring in extra help of cooks during large events.
• Have good knowledge of identifying high quality food products like raw meat, poultry, sea food, vegetables, fruits, spices etc
• Have good knowledge of food preservation, both raw and cooked
• Maintain up-to-date financial records of shopping and cost of meals
• Should maintain clear inventory of stock in kitchen and deep freeze (uncooked/cooked).
• Determining food presentation and creating decorative and tempting food display.
• Must be able to manage multiple events during peak season during Ministerial visits and large functions (additional support will be provided).
• Should ensure handover of kitchen is in a presentable manner with all equipment cleaned stored in appropriate places.
• Adaptable and flexible to changing food and cooking trends.
• Encourage and build mutual trust, respect and cooperation among team members.

Showcase your skills in a high-pressure environment by preparing gourmet dishes for players, VIPs, workforce, and guests.
Work alongside experienced chefs and culinary professionals from around the world, gaining invaluable insights and networking opportunities.
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, making it a must-see event that captures the essence of summer in Australia. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made
... Click here to view more detail / apply for Australian Open ? Chef Melbourne CBD

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition and innovation. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made and memories are forged.
The Position:

Lead a team to deliver legendary experiences.
Provide support to internal and external guests.
Implement innovative strategies to boost revenue and enhance profitability.
Resolve issues promptly and exceed customer expectations.
Report on Outlet performance and foster a learning and continuous improvement culture.

The Person:

Proven experience in hospitality management, with a track record of successfully leading teams.
Excellent communication and interpersonal abilities.
Approachable and friendly demeanour.


... Click here to view more detail / apply for Retail Food & Beverage Supervisors/Area Managers Melbourne CBD

Join a world-class culinary team and elevate your craft by preparing and presenting top-tier dishes
Work alongside experienced chefs and culinary professionals from around the world
Contribute to an international event that attracts global media coverage and attention, putting your culinary creations in the spotlight.

The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition, innovation, and global unity. Set against the vibrant backdrop of Melbourne, it brings together the world's top athletes and passionate fans in an electrifying celebration of sport. The tournament is renowned for its festive atmosphere, cutting-edge facilities, and thrilling matches, making it a must-see event that captures the essence of summer in Australia. With a legacy of unforgettable moments and a commitment to pushing the boundaries of the game, the Australian Open is where champions are made and memories are forged.
The Position:

... Click here to view more detail / apply for Australian Open ? Cook Melbourne CBD

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Food Service Assistants.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Some hospitality experience will be highly valued along with a
... Click here to view more detail / apply for Food Service Assistant

Experienced Tandoori Chef Required Urgently

We are Looking for Experienced Tandoori Chef for a full time position to work closely with our team for a busy Indian restaurant in hoppers crossing. Business operates 7 days dinner and lunches on weekends only. You will be working 38 hours a week with a rotating roster. you must be available everyday of the week.

Must have experience of Tandoor cooking. You would need to be a team player.

your key responsibilities includes:

-preparation and marination of entrée
-cooking of bread in Tandoor oven
-operating kitchen equipment
-clean up and maintenance of kitchen area

-Follow HACCP procedures

excellent salary package is on offer $75000 per annum +super.

If you have the right qualification, experience and passion for Indian cooking . please provide your resume on email address provided.

Note: only successful candidates will be contacted.

16th October,
As our Centre Chef at Explorers Frankston North, youll be responsible for preparing nourishing meals for our young explorers, providing them with the energy they need to grow, learn and play. Centre Highlights:  Conventionality located on Ballarto Road and just a short drive from Seaford Beach, youll find Explorers Frankston North! Our beautiful childcare Centre is purpose-built with eight rooms, expertly landscaped outdoor play areas, a commercial kitchen, thought-provoking learning spaces and a central piazza for collaboration and reflection with children from across the Centre.  In this role, you will: 

Prepare fresh and nutritious meals on-site, in line with our seasonal menu.
Accommodate allergies and intolerances with tasty alternatives.
Maintain a clean, safe and orderly workspace.
Ensure strict compliance with food safety standards.
Demonstrate strong time-management and attention to detail.
Maintain a friendly and approachable demeanour, ensuring positive interactions

... Click here to view more detail / apply for Centre Chef

We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Bittern, VIC.
Multiple shifts available daily & opportunity to book your roster 2-3 weeks in advance.
  
What We Offer:


Career Development Opportunities: Elevate your career with progression paths.
Supportive Team Environment: Join a tight-knit team with leadership that backs you.
Employee Wellbeing Focus: We prioritize your satisfaction and health 24/7 access to our employee assistance program.
Flexible Scheduling: Use our portal to choose shifts that fit your life.
Competitive Agency Rates: Earn top dollar for your invaluable service.
  
What do you need to have?


Food Hygiene Certificate
Previous experience within a healthcare related setting
Background Checks: Current Police Check (valid within the last 12 months) and NDIS Worker Screening/Yellow Card (willing to obtain)
Must have valid
... Click here to view more detail / apply for Chefs, Cooks & Kitchen Hands ? Aged Care

• Interpret and analyze guidelines and regulations.
• Implement guidelines, policies, and regulations to provide personnel support.
• Conduct research and investigations to make judgments and recommendations.
• Foster working relationships with internal and external stakeholders.
• Communicate guidelines and process to plant personnel.
• Draft recommendations, reports, and guidance documents.
• Apply veterinary medical concepts, principles, and practices.
• Perform routine onsite humane handling and good commercial practices.

Starting at $107,906 Per Year (GS 13)

Performs tasks with several steps or sequences of tasks such as:  sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.  Serves food cafeteria-style to diners.  Serves tables family-style by placing dishes of food on tables and refilling as necessary.  Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing.  Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges.  Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities.  Makes simple sandwiches.  Packs box lunches.  Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness.

May unload food from delivery trucks and move heavy garbage cans.   May operate cash register and be responsible for own change fund.

Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner.  Takes action to solve problems quickly.  Alerts the higher-level supervisor, or proper point of contact for help when problems arise.  Adheres to safety regulations and standards.  Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.  Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.

Performs other related duties as required.

Starting at $17.70 Per Hour (NA 02)

We are looking for an outstanding Chef/Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (across 7 days including alternative weekends) at Cygnet The Paddocks, creating an excellent experience for the people in our care. Cygnet Paddocks is our new specialist Neuropsychiatric rehabilitation service for men. The service will provide a dedicated care pathway for men affected by acquired brain injury or neurological conditions, where behaviours that challenge are the overarching impairment to recovery and rehabilitation. The service is now open and accepting referrals. The individually designed wards will replicate the well-established rehabilitation and treatment pathways already successfully offered by Cygnet in other Neuropsychiatric Rehabilitation services; facilitating a clear and distinctive care and treatment pathway led by an all-encompassing in-house clinical and medical team. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise with nursing colleagues to meet patients nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? Well offer you Strong career progression opportunities Expert supervision & support Pension scheme Cycle to work scheme & employee discount saving You are... A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision [Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3] Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. Due to limits on sponsorship allocations, we are not currently in a position to offer sponsorship to new candidates for these roles, this remains under review. We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.