Total 2 F&B / Tourism / Hospitality job vacancies in York, YO31 8ZZ

Major duties and responsibilities include (but are not limited to):

• Sets up and breaks down assigned station with the correct supplies and food items;
• Portions food items into standard serving sizes using the proper utensils and specified dishware
• Selects and places correct items on patient trays
• Decides what food items to serve for the most common diets
• Identifies obvious discrepancies between the prescribed diets and the food items
• designated by the menu
• Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
• Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian;
• Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
• Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
• Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
• Performs heavy-duty cleaning tasks throughout the food service and related areas;
• Performing other duties as assigned.

Job Title: Chef - (Hospice Environment)
Location: York, YO24
Start Date: ASAP
Salary: £13.21/hour (Weekdays), £17.17/hour (Saturdays), £21.95/hour (Sundays)
Hours: Full-time, 8 hours/day, any 5 days per week (shifts working 5 days out of 7) You will have to work alternative weekend. Start time will vary.

Please note candodate MUST pass Criminal Record Check and have clear DBS certificatre

This is a temporary but ongoing contract with the view to go permanent for the right person

Are you a passionate and skilled chef looking for a meaningful opportunity in a professional kitchen? We are excited to invite applications for a Chef position within a hospice environment in York. This role allows you to make a positive impact by preparing nutritious and delicious meals for residents in a caring and supportive setting.
Key Responsibilities:

• Prepare breakfast, lunch, and dinner for hospice residents, ensuring the highest standards of quality and presentation.
• Work full-time (7.5-8 hours per day), with shifts starting between 6 AM and 10 AM based on the rotation.
• Collaborate with the kitchen team to ensure meals are prepared efficiently, adhering to dietary requirements.
• Maintain a clean and organized kitchen, following all food safety regulations.

What We're Looking For:

• Proven experience as a Chef or in a cook role.
• Strong culinary skills with the ability to thrive in a fast-paced environment.
• Previous experience in a healthcare or hospice setting is advantageous but not essential.
• Flexibility to work shifts, including weekends.
• A genuine passion for cooking and delivering high-quality meals.

Perks:

• Competitive pay rates with enhanced rates on weekends:
  • £13.21 per hour on weekdays
  • £17.17 per hour on Saturdays
  • £21.95 per hour on Sundays
• On-site parking available for your convenience.
• Join a supportive and friendly team in a fulfilling environment.

This is an excellent opportunity for a dedicated and experienced chef ready to start immediately. If you are excited about taking on this rewarding role, we encourage you to apply today and help us create a home away from home for our residents.
We look forward to hearing from you!