Total 1,623 F&B / Tourism / Hospitality job vacancies in birmingham west midlands b2 4hq

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Warrnambool. Our client, Simon's Waterfront is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

The Client

Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu offers a wide range of Italian wood-fired pizzas, freshly made pastas, mains and other fabulous dishes

They are now looking for a Chef de partie to join their kitchen team.





The Role

This is a full-time role with an annual salary set at $73,500 plus superannuation.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedback and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate III or IV qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of cooking pizza in wood-fired oven

Must know how to create new recipes and design menu according to budget

Knowledge and experience in Italian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

Pellegrinis Italian Join our team at Pellegrini's Italian Orange as a Chef and showcase your culinary skills in a renowned Australian company. As a Chef, you will be responsible for creating delicious Italian dishes, maintaining high food quality standards, and ensuring a seamless kitchen operation. Tasks & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualifications & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine SALARY FROM $74000 +SUPER   FULL TIME POSITION AUSTRALIAN OR PERMANENT RESIDENT PREFERRED. Benefits Competitive salary Opportunity for career growth Work in a dynamic and supportive team environment Employee discounts on meals Enjoy creating and serving delicious Italian cuisine Task & Responsibilities Prepare and cook authentic Italian dishes Ensure food quality and presentation meet company standards Manage kitchen operations efficiently Collaborate with the team to create new menu items Maintain a clean and organized kitchen environment Qualification & Experience Proven experience as a Chef in Italian cuisine Culinary degree or relevant certification Strong knowledge of Italian cooking techniques and ingredients Ability to work in a fast-paced environment Attention to detail and creativity in food preparation Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Head Chef

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly

The good stuff.


Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
A discretionary bonus of up to £2,000 per quarter
Permanent contract, working 48 hours per week – work life balance is top of our agenda
Treat yourself, family and friends to 100% on food and drink at any Côte
After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
We pay all our teams fortnightly because who doesn’t love a payday?
Access your next pay early through our Wagestream partnership
We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Our Client
Sitting in the hospitality space and part of a larger, leading group, our client is seeking an Accountant to sit within their successful finance team.
The Role Reporting into the Finance Manager, you will be responsible for, but not limited to:
- Assisting with month-end processes 
- Assist with the preparation of all financial and management reporting 
- Maintenance of all journals and ledgers
- Overseeing accounts payables and accounts receivables
- Managing prepayments, intercompany recharges and reconciliations
- Overseeing payroll
- Ad hoc duties 
About You - 2 years' experience in a similar role
- SAP experience highly preferred, but not essential
- CA/CPA or currently pursuing preferred, but not essential
- Strong communication, both written and verbal
If this sounds like the role for you, hit 'APPLY' now! ... Click here to view more detail / apply for Accountant / Hospitality

Discover a career where care goes both ways!



Location - Bathurst, NSW (Macquarie Care Centre)
Permanent Part-time position
Pay rate $ per hour superannuation
Not-for-profit employer, so pay less tax!

Exciting things are happening at Catholic Healthcare! This year well celebrate our 30 years in care and we now have employees working with us. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities.
As a member of the Cleaning team at Macquarie Care in Bathurst, you will be providing high quality cleaning services for our residents within our residential aged care home, ensuring residents rooms and common areas are clean and presentable.
About the Role:

Work as part of a team to ensure a high standard of cleanliness and presentation in our residents

... Click here to view more detail / apply for Cleaning Assistant ? Hospitality

We are posting an ad on behalf of our client, DiCK's Hotel Balmain.

Position: Chef (ANZSCO 351311)
Location: Balmain, NSW
Salary: $75,000 ~ 80,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
At Crown Sydney, our success is a result of collective team effort. We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment. We are currently seeking dedicated Cooks to join our culinary team. The Cook will be responsible for delivering the highest level of service, ensuring exceptional food presentation and quality. We have opportunities in the following distinguished venues:


... Click here to view more detail / apply for Cook Opportunities ? Crown Sydney

On behalf of Cicerone Cucina Romana CICERONE SPQR PTY LTD

About Us: Cicerone Cucina Romana is an authentic Italian restaurant in the heart of Surry Hills, renowned for its vibrant atmosphere and commitment to traditional Roman cuisine.

Role Overview: We are seeking an experienced and dedicated Cook with additional expertise in woodfired pizza preparation. The successful candidate will work within the kitchen, work with the dough and mise en place, ensuring that every dish is cooked to our high standards of quality, taste, and presentation.

Key Responsibilities:

? Prepare and cook dishes according to the restaurant’s standards and recipes

? Operate the woodfired pizza section, from dough preparation to final baking.

? Work with ingredients to ensure traditional flavor combinations.

? Ensure a clean and organized workstation, adhering to health and safety regulations.

Requirements:

? Experience: Minimum 2 years as a Cook, with specific experience in woodfired pizza preparation.

? Skills: Experience in working with fresh dough, strong hand-stretching techniques, excellent dough-handling abilities

? Attributes: Team player with excellent communication skills, attention to detail, and the ability to work in a fast-paced environment.

? Certifications: Food safety certification preferred.

Benefits:

? Join a passionate and supportive team dedicated to authentic Italian cuisine.

? Opportunities for growth and development within the restaurant.

? Staff meals and discounts.

Location: Cicerone Cucina Romana, Surry Hills, Sydney
Salary: $73,150
Start Date: Immediate

Join Cicerone Cucina Romana and be part of a passionate team in Surry Hills!

On behalf of Cicerone Cucina Romana CICERONE SPQR PTY LTD

About Us: Cicerone Cucina Romana is an authentic Italian restaurant in the heart of Surry Hills, renowned for its vibrant atmosphere and commitment to traditional Roman cuisine.

Role Overview: We are seeking an experienced and dedicated Chef de Partie with additional expertise in woodfired pizza preparation. The successful candidate will lead a section within the kitchen, manage the dough and mise en place, ensuring that every dish meets our high standards for quality, taste, and presentation.

Key Responsibilities:
? Prepare and cook dishes according to your unique recipes in line with Cicerone standards
? Manage and operate the woodfired pizza section, from dough preparation to final baking.
? Collaborate with the Head Chef and kitchen team to develop and refine menu offerings.
? Train and supervise junior staff within the section.
? Ensure a clean and organized workstation, adhering to health and safety regulations.
? Monitor inventory and manage supplies for the section.

Requirements:
? Experience: Minimum 2 years as a Chef de Partie, with specific experience in woodfired pizza preparation.
? Skills: Experience in working with fresh pasta, Strong hand-stretching techniques, excellent dough-handling abilities, and knowledge of traditional toppings and flavor combinations.
? Attributes: Management/team player with excellent communication skills, attention to detail, and the ability to work in a fast-paced environment.
? Certifications: Food safety certification preferred.

Benefits:
? Join a passionate and supportive team dedicated to authentic Italian cuisine.
? Opportunities for growth and development within the restaurant.
? Staff meals and discounts.

Location: Cicerone Cucina Romana, Surry Hills, Sydney
Salary: $75,000
Start Date: Immediate

Join Cicerone Cucina Romana and be part of a passionate team in Surry Hills!

10th November,
Join a supportive and friendly team working together to make a real difference not only   for the people we care for, but also each other Southern Cross Care has an exciting opportunity for a part-time Chef to join our SCC family at Aruma Lodge Residential Aged Care Home in Broken Hill This is permanent part-time role with a guaranteed minimum 60 hours per fortnight. What can Southern Cross Care Queensland offer you?

Competitive pay rates with the benefit of Not-for-Profit salary sacrifice options to take home more
Opportunity to join a supportive purpose driven organisation
Great staff culture
Ongoing individualised training
Employee Assistance Program for employees and their families and support programs like Thrive (access 50% of your earned wages early)
About the role
In this rewarding role you will assist in the planning and preparation
... Click here to view more detail / apply for Chef ? Aruma Lodge

What skills and experience we're looking for

Required for January 2025

We are looking to appoint an innovative and dynamic teacher who can confidently deliver Food and Nutrition to the highest level. Applications are welcome from both qualified teachers and ECT’s. Please see our candidate pack for full details.


The person Redhill is looking for will:

• Have a ‘Commitment to Excellence’ in their work
• Be passionate about the development of the whole child
• The ability to teach Food and Nutrition at KS3 and KS4
• Be innovative, research driven and committed

What the school offers its staff

Redhill offers:

• Outstanding leadership and teaching
• An opportunity to experience excellence
• A culture of engagement, challenge and support
• Exceptional pupils and staff
• Opportunities for continued professional development

Commitment to safeguarding

Stour Vale Academy Trust is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. We will carry out pre-appointment checks including DBS and will disqualify any applicant where we consider the outcomes to be unsatisfactory. This post is exempt from the Rehabilitation of Offenders Act (ROA) 1974. We are equally committed to ensuring that no applicant will be disadvantaged or discriminated against because of their protected characteristics under the Equality Act 2010.

What skills and experience we're looking for

We are seeking an experienced and enthusiastic Catering Development Manager/Chef to lead our kitchen as we enter a new exciting phase of moving away from a catering service provider to running our service in-house.

You will be leading a team of 9 established catering assistants, working in a well organised and equipped kitchen.

This is a great opportunity to work with autonomy and shape the best service possible to offer our secondary school age children. This will play a vital role in nurturing their health and well-being.

Key responsibilities:

• Menu Planning: Develop balanced and nutritious menus that cater to the dietary needs of our diverse children.
• Team Management: Supervise and support kitchen staff to ensure a harmonious work and fast service environment.
• Food Safety Compliance: Maintain high standards of food hygiene and safety in accordance with regulations.
• Budget Management: Oversee stock ordering and manage the catering budget effectively.
• Event Catering: Organize special theme days and events that enhance the dining experience.
• To undertake other projects and tasks as may be necessary in relation to supporting the school wide approach to healthy food


The successful candidate will have:

• Ideally trained to Level 3 Food Safety or equivalent.
• Previous experience in a kitchen environment is essential, preferably in a school environment
• Excellent organisation and record keeping skills, attention to detail, and ability to work in a fast paced environment
• A commitment to providing and promoting healthy food in a school setting.
• Supportive of our school's ethos and values.
• Ability to build effective working relationships with staff, pupils and other stakeholders

What the school offers its staff

Salary: NJC Grade 5 £29,093 - £32,654

Excellent local government pension scheme

Contract type: Permanent

Start date: as soon as possible

St Matthias is a good school where staff know students well. Leaders work hard to ensure that everyone feels part of the school’s diverse community. Students feel happy and safe at school. This is because leaders have created an environment where students are well supported and cared for. Leaders expect students to try hard in school. They do not tolerate disruption in lessons or at social times. In lessons students are polite and respectful of their teachers. Everyone gets access to a good-quality curriculum.

(Extracts from Ofsted Report published 10th January 2020)

Commitment to safeguarding

Our school is committed to safeguarding and promoting the welfare of children. This post is subject to all necessary safeguarding checks this includes satisfactory references requested prior to interview, an enhanced Disclosure and Barring Service (DBS) check, online checks, medical check, evidence of qualifications and of the right to work in the UK. This post is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020.

About The Role
Note: This role is 19 hours - Weekends only
In your role as a Chef at HC-One, you will be managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. Managing the kitchen supplies, you will also be responsible for checking and maintaining kitchen equipment. You will complete all necessary paperwork such as COSHH, HACPP, whilst adhering to company policies and procedures. Occasionally, you will help cater for ad hoc special events. These may include 100th birthday celebrations, summer BBQ’s and Christmas parties. Whether you’re managing the food stock, working out how to make the most of your budget, or liaising with central support teams on nutrition standards compliance - you’ll always have Resident wellbeing in mind above anything else.

About You
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points.
Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive on autonomy to plan and prioritise and have a knack for following recipes perfectly. You will be passionate about food and understand the importance of good quality, home cooking to our Residents. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.
Well, after all, it’s just in your nature.

About The Company
We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you and you will enjoy additional support and benefits including:

- Free uniform
- Paid Enhanced DBS/PVG
- Great work life balance
- During a shift of eight hours or more a nutritious meal will be available
- Hourly rate is subject to experience and qualifications.
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Award-winning learning and development and support to achieve qualifications.
- GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16
- An opportunity to learn from experienced colleagues as part of an outstanding and committed team.
- Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners.
- Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues
- Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards
- An attractive refer a friend scheme of up to £1000 per referral, depending on the role

We are committed to providing the quickest possible turnaround from the point of making you a job offer to you starting with us on day one.
#HCOneJobs