Total 2 Junior Executive level Human Resources job vacancies in Richmond

FSC continues to grow, and we're looking for more great people to join the team in RICHMOND Melbourne, Australia 3121.

We're after Junior Engineers with a passion for innovation, developing their career and having fun along the way.

About FSC
FSC is a project management and technical consulting company unlike any other. We’re a people-first, socially minded business focused on innovating and growing to create more opportunities to do good.

Our key company directives are to evolve our culture, deliver practical outcomes, create new things and make an impact.

Headquartered in Melbourne, we assist clients across the Asia–Pacific to deliver a wide variety of civil, water, structural, coastal, ports and maritime, utilities and temporary works projects. We also provide asset advisory and project delivery services.

Why join FSC?

We are a business on an exciting growth path led by experienced professionals who are passionate about building a company that does things in a new way. A career with us will allow you to explore various career pathways, grow with the company and empower you to shape your future.

About the role

A Junior Engineer at FSC is responsible for performing design, analysis, and project management tasks under the mentorship and supervision of Senior Engineers. You will work with our clients and other FSC team members to plan, deliver and hand over projects throughout Victoria.



- Your daily tasks will vary and may include:
- Perform design, analysis, and calculations for engineering projects
- Prepare design documents, technical reports, and drawings with minimal supervision
- Coordinate with team members to ensure timely and accurate project delivery
- Contribute to project planning, resource allocation, and scheduling
- Develop and maintain relationships with clients, contractors, and other project stakeholders
- Continuously enhance technical knowledge and skills

About you

- You will be a motivated and proactive engineer with the right combination of energy and a commitment to learning, bring your perspective and skills to diverse projects, and have an ambition to design your own career path.


You will also have:

- Bachelor’s degree in civil engineering or a related field
- At least 2 years of relevant engineering experience
- Member of Engineers Australia (preferable)
- Demonstrated knowledge of applicable engineering standards and codes
- Strong analytical and problem-solving abilities
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Practitioner of relevant design software packages applicable to their discipline area

This is a full-time position offering a salary range between $70,000 and $80,000 per year commensurate with skills and experience.

Applications open on 25th of October 2024 and closes on 25th of November 2024

If you fit the description above, we look forward to hearing from you!

A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer service.
• Work with an iconic Melbourne product, and a boundary-pushing business
• Hone your skills in butchery, wood-fire cooking, pastry and customer service Develop skills in personnel management and administration
• We are looking for a Chef to fill a Junior Sous Chef role to work in our restaurant Jeow

Who we are?

We are a small restaurant business with a house of brands under our belt including Anchovy, Jeow and Ca Com. Our brands focus on showcasing the qualities of South East Asian cuisine (particularly the Indochinese region of Vietnam and Laos).

As a business, our grill takes centre stage for both Laotian dinners and quality banh mi on Bridge Road in Richmond. Apart from the delicious food and beverages we offer, we focus on quite a few things in-house including butchery, pastry with a focus on South East Asian flavours, and wood-fire cooking.

We take our products to big events such as the Grand Prix and the Australian Open; we make terrines and sausages in house; we have a wood-hearth in our shop and proteins are cooked over the wood-grill; our kitchen is an open kitchen which provides the opportunity to serve and converse with customers.

Who we are looking for?

Do you or anyone you know match the following criteria? We would love for you to get in touch!

The Role

Junior Sous Chef – Jeow Restaurant

• Support the Sous Chef and Head Chef in creating and testing new recipes;
• Ensure timely preparation and presentation of food;
• Oversee and guide junior kitchen staff;
• Provide training and support to kitchen team members;
• Assist in scheduling and task delegation;
• Effectively manage food production with an intention to minimise waste;
• Maintain cleanliness and organisation in the kitchen;
• Adhere to health, safety and hygiene regulations;
• Implement and follow kitchen protocols and standards;

Experience and Skills

• 3 years experience working in restaurants or similar environment
• Wood-fire cooking - cooking proteins from raw over a wood-grill, including smoking proteins
• Butchery experience (making sausages, terrines and parfaits. Breaking down whole animals inc pigs, goats or deers)
• Pastry experience (inc pastry development with a focus on South East Asian flavours or techniques)
• Open kitchen experience (inc food service, working in a clean and calm manner under pressure)
• Customer service experience (inc running and serving food, answering customer questions)
• Experience in Asian and European kitchens

The following qualities would be looked upon favourably but not necessary:

• Administrative skills including entering invoices and rostering
• Understanding of COGs and food-costing
• Off-site event experience

Job Type: Full-time
Pay: $73,500.00 per year plus superannuation