Total 6 Manufacturing / Production job vacancies in UXBRIDGE, UB8 3NN

The Recruitment Co. is looking for Manufacturing Operatives to work in the Ammanford area, working day shifts, Monday to Friday, weekly pay with attractive holidays / shutdowns.


Our Client designs and manufactures bespoke GRP Kiosks / Housings and a wide range of industrial GRP composite structures.

Hours: Monday - Friday day shifts: 7am-3.15pm (6am-4pm when busy)


Pay: £11.44ph


Temp to perm contract providing you meet the performance and job spec criteria.


The ideal candidate will have a building or carpentry background and be happy with heavy and physical work, however this is not essential and full training will be given.

If you have a building or carpentry background, or you feel you can adapt to this position and ready to learn new skills, please apply.

CPSwansea

The Recruitment Co. is looking for Manufacturing Operatives to work in the Ammanford area, working day shifts, Monday to Friday, weekly pay with attractive holidays / shutdowns.


Our Client designs and manufactures bespoke GRP Kiosks / Housings and a wide range of industrial GRP composite structures.

Hours: Monday - Friday day shifts: 7am-3.15pm (6am-4pm when busy)


Pay: £11.44ph


Temp to perm contract providing you meet the performance and job spec criteria.


The ideal candidate will have a building or carpentry background and be happy with heavy and physical work, however this is not essential and full training will be given.

If you have a building or carpentry background, or you feel you can adapt to this position and ready to learn new skills, please apply.

CPSwansea

The Best Connection are currently recruiting for a well-established manufacturing company based in Uxbridge.

Working hours are:

Monday-Friday 8am-4pm

You will have a 30 minute unpaid breaking meaning you will work a total of 37.5hrs
On Friday you will finish an hour early but will be paid the extra hour as a bonus, however this is based on your attendance for that week.

Duties:
You will be working as an assembly operative in their warehouse.
This will consist of using hand tools to assemble aluminium frames/racking.
You will assemble this based on an instructional photo/manual.

You will also be expected to help with other general warehouse duties such as:
-Loading and Unloading deliveries
-Keeping the warehouse to a tidy standard
-Adhering to site health and safety regulations.

What we are looking for:
-Experience is a bonus but is not essential.
-Someone who can be reliable and punctual
-Someone who lives locally or drives due to the location of the site
-Someone who is happy to work alone or as part of a team.

Proud member of the Disability Confident employer scheme

The Recruitment Co. is looking for Manufacturing Operatives to work in the Ammanford area, working day shifts, Monday to Friday, weekly pay with attractive holidays / shutdowns.


Our Client designs and manufactures bespoke GRP Kiosks / Housings and a wide range of industrial GRP composite structures.

Hours: Monday - Friday day shifts: 7am-3.15pm (6am-4pm when busy)


Pay: £11.44ph


Temp to perm contract providing you meet the performance and job spec criteria.


The ideal candidate will have a building or carpentry background and be happy with heavy and physical work, however this is not essential and full training will be given.

If you have a building or carpentry background, or you feel you can adapt to this position and ready to learn new skills, please apply.

CPSwansea

The Recruitment Co. is an equal opportunities employer and we're committed to diversity and inclusion in the workplace.

This role is posted on behalf of The Recruitment Co., a sister company of Blue Arrow.

During the apprenticeship the apprentice will gain and apply the following knowledge, skills and behaviours: - To produce a range of meals as per production schedules, to standard recipes and cooking methods, ensuring nutritional standards are maintained - To ensure the correct economical use of raw ingredients to prevent over-production and food wastage, including the requisitioning of good from stores - To assist, when required, with food service for patients and staff, ensuring continuity of service and maintain customer relations - To assist in the function catering to specified menus and recipes to ensure high standard and contact quality of catering is achieved - To assist in the production of a wide range of meals to standard recipes and cooking methods, participate in the development of new recipes and menus - To ensure the correct storage of food is adhered to in accordance with the Food Hygiene Legislation to prevent food wastage and ensure correct stock rotation - Assist in the operation of the catering systems including completion of all paperwork required for food hygiene legislation (assured safe catering) - The completion of Temperature Monitoring Records to ensure that all foods are stored, cooked and served at the correct temperature - Maintain a high standard of cleanliness and hygiene throughout the department in accordance with Food Hygiene Legislation, which included participating in cleaning other duties associated with keeping the catering departments hygienically clean - To follow safety regulations and safe systems of work in the catering department to ensure compliance with Health & Safety Legislation -To deal with ward enquiries regarding patient meals - Record the issue of extra meals to wards - Learn new techniques with additional training to own skills - Have a good understanding of the workings of other teams in relation to your own - Exposure to heat, noise, chemical hazards, continual lifting (occasionally heavy) - An ongoing requirement to exert moderate physical effort and frequent requirement for concentration i.e. use of recipes and food production calculations - Have the ability to prioritise and plan own workload, utilising the production schedules working within the time frame of service delivery - To attend regular individual personal development review to identify personal development needs in line with the Trusts aims and objectives - Attend training as required and identified in personal development plans - Obligation to undertake training where necessary to learn new techniques, specifically in relation to the use of specialised equipment and food service trends - To observe and comply with Food Hygiene & Health and Safety Regulations at all times, Also to be responsible for adhering to all policies, procedures and guidelines as appropriate - To report to a supervisor any accident/incident immediately it occurs -To maintain a clean, tidy and professional appearance - You may be expected to work on both sites of Gloucestershire Hospitals NHS Foundation Trust, (i.e. Gloucestershire Royal Hospital & Cheltenham General Hospital). Please see the full job description and person specification by accessing the documents under the Supporting Documents heading.

During the apprenticeship the apprentice will gain and apply the following knowledge, skills and behaviours: - To produce a range of meals as per production schedules, to standard recipes and cooking methods, ensuring nutritional standards are maintained - To ensure the correct economical use of raw ingredients to prevent over-production and food wastage, including the requisitioning of good from stores - To assist, when required, with food service for patients and staff, ensuring continuity of service and maintain customer relations - To assist in the function catering to specified menus and recipes to ensure high standard and contact quality of catering is achieved - To assist in the production of a wide range of meals to standard recipes and cooking methods, participate in the development of new recipes and menus - To ensure the correct storage of food is adhered to in accordance with the Food Hygiene Legislation to prevent food wastage and ensure correct stock rotation - Assist in the operation of the catering systems including completion of all paperwork required for food hygiene legislation (assured safe catering) - The completion of Temperature Monitoring Records to ensure that all foods are stored, cooked and served at the correct temperature - Maintain a high standard of cleanliness and hygiene throughout the department in accordance with Food Hygiene Legislation, which included participating in cleaning other duties associated with keeping the catering departments hygienically clean - To follow safety regulations and safe systems of work in the catering department to ensure compliance with Health & Safety Legislation -To deal with ward enquiries regarding patient meals - Record the issue of extra meals to wards - Learn new techniques with additional training to own skills - Have a good understanding of the workings of other teams in relation to your own - Exposure to heat, noise, chemical hazards, continual lifting (occasionally heavy) - An ongoing requirement to exert moderate physical effort and frequent requirement for concentration i.e. use of recipes and food production calculations - Have the ability to prioritise and plan own workload, utilising the production schedules working within the time frame of service delivery - To attend regular individual personal development review to identify personal development needs in line with the Trusts aims and objectives - Attend training as required and identified in personal development plans - Obligation to undertake training where necessary to learn new techniques, specifically in relation to the use of specialised equipment and food service trends - To observe and comply with Food Hygiene & Health and Safety Regulations at all times, Also to be responsible for adhering to all policies, procedures and guidelines as appropriate - To report to a supervisor any accident/incident immediately it occurs -To maintain a clean, tidy and professional appearance - You may be expected to work on both sites of Gloucestershire Hospitals NHS Foundation Trust, (i.e. Gloucestershire Royal Hospital & Cheltenham General Hospital). Please see the full job description and person specification by accessing the documents under the Supporting Documents heading.