Job Requirements

1. Comprehensive Oversight:

· Manage and address issues related to safety, ship stability, navigation, mooring, and cargo operations with various stakeholders, including:

· Flag and port states

· Oil terminals

· Classification societies

· Port agents

· Ship owners or ship managers

· P&I and H&M insurance providers

· Other relevant organizations as applicable

2. Strategic Fleet Management:

· Assist in the development and execution of an appropriate inspection and training schedule for the company’s managed fleet of oil tankers.

· Conduct regular vessel visits at strategic intervals to ensure effective management and control.

3. Active Participation:

· Participate in shipboard meetings and conduct ship drills for each assigned ship at intervals not exceeding 12 months.

· Plan, organize and execute ship board and office based training for matters relating to safety, ship stability, navigation, mooring and cargo operations.

4. Audit and Inspection Coordination:

· Coordinate and be present for ISM and ISPS internal and external audits, SIRE inspections, and other operational audits and inspections as assigned.

· Oversee the closure of non-conformances and observations within stipulated timelines.

· Ensure that all relevant records are maintain in on-board and ashore databases consistently.

5. Performance Monitoring, Improvement and Feedback:

· Continuously monitor fleet navigation performance, incorporating feedback from Masters, and promptly implement corrective actions.

· Provide recommendations to the management team for continuous improvement.

· Conduct Master performance evaluations at intervals not exceeding 6 months.

· Interview Masters, Chief, Second, and Cadet Deck Officers for various matters including new employment, promotions, disciplinary issues, performance reviews, and re-joining briefings.

· Provide summarized feedback and, if applicable, recommendations for improvement during scheduled Company meetings.

6. Navigation Management:

· Monitor and update paper and digital charts, publications, and port marine notices for assigned vessels.

· Verify completion of chart and publication corrections with assigned ship Masters.

· Perform navigation audits for assigned ships at intervals not exceeding 12 months.

7. Incident Investigation:

· Assist in on-board incident investigations, gathering and analyzing information to complete comprehensive investigation reports.

8. Regulatory Compliance:

· Maintain a current list of relevant regulatory publications (IMO, OCIMF, ICS, MCA, Flag state, charts) for the Company and the fleet.

· Conduct random seafarer tests in compliance with the Drug and Alcohol (D&A) policy at intervals not exceeding 12 months.

· Assist in scanning the regulatory and industry horizon for new and upcoming changes and make recommendations to the management.

9. Collaborative Support:

· Assist as required to support the functions of the shipping departments.

10. Mission, Vision and Values Alignment:

· Work with a responsible and harmonious attitude to fulfil the Company mission, vision, and values.

Required Education and Experience

· Recognized degree in Maritime Studies or relevant qualification

· Minimum 2 years of experience in similar position

· Served 1 year as Master on oil tankers

· Able to challenge the status quo and execute changes

· Demonstrated capability in difficult negotiation

· Technical knowledge

· Proficient in MS Office

Job Summary:

We are seeking a strategic and experienced Head of Professional Services to lead our professional services division. As the Head of Professional Services, you will be responsible for overseeing all aspects of our services delivery, client relationships, and the growth and profitability of the division. The ideal candidate will have a proven track record in managing professional services teams, a deep understanding of the industry, and strong leadership skills.

Responsibilities:

• Develop and execute a strategic plan to grow the professional services practice, including identifying market trends, client needs, and service offerings.

• Drive business development efforts, including identifying new opportunities, nurturing leads, and expanding the client base to achieve revenue growth targets.

• Lead, manage, and develop a high-performing team of professionals, providing guidance, mentorship, and fostering a collaborative and client-focused culture.

• Ensure the successful delivery of high-quality services to clients, meeting their needs, deadlines, and budget requirements.

• Build and maintain strong relationships with key clients, serving as a trusted advisor and providing strategic insights and solutions.

• Collaborate with internal stakeholders, such as sales, marketing, and product development, to align strategies, leverage resources, and drive overall business success.

• Stay up-to-date with industry trends, emerging technologies, and best practices, and lead efforts to continually enhance and innovate our service offerings.

• Develop and monitor key performance metrics, such as project profitability, client satisfaction, and employee utilization, taking necessary actions to meet and exceed targets.

• Manage and optimize resource allocation, ensuring the appropriate staffing levels and skill sets to meet client demands and project requirements.

• Represent the company and the professional services division at industry events, conferences, and networking opportunities, and actively contribute to thought leadership initiatives.

Required Skills:

• Strong business acumen, strategic thinking skills, and the ability to drive business growth and profitability.

• Excellent leadership and team management abilities, with a focus on developing and motivating high-performing teams.

• Exceptional communication, negotiation, and interpersonal skills, with an ability to build and maintain strong client relationships.

• Deep knowledge of the investment accounting industry, including trends, challenges, and competitive landscape.

• Proven experience in business development, client relationship management, and achieving revenue targets.

• Strong project management skills, with the ability to oversee multiple projects and teams simultaneously.

• Proficiency in relevant software and tools to manage project delivery and performance metrics.

Education and Experience:

• Bachelor's degree in a relevant field (Master's degree preferred).

• 15+years of experience in the professional services or consultant/advisory role, with a proven track record of success in a leadership role.

What we offer:

• Business casual atmosphere in a flexible working environment 

• Team focused culture that promotes innovation and ownership 

• Access cutting edge investment reporting technology and expertise

• Defined and undefined career pathways allowing you to grow your own way 

• Competitive medical, dental, vision, and life insurance benefits

• Maternity and paternity leave 

• Personal Time Off and Volunteer Time Off to give back to the community

• RSUs as well as employee stock purchase plan and 401k with match  

• Work from anywhere 3 weeks out of the year 

• Work from home Fridays

Compensation Range: $185,000/YR-$225,000/YR + Bonus. This is the pay range the Company believes it will pay for this position at the time of this posting. Consistent with applicable law, compensation will be determined based on relevant experience, other job-related qualifications/skills, and geographic location (to account for comparative cost of living). The Company reserves the right to modify this pay range at any time. For this role, Benefits include: health/vision/dental insurance, 401(k), PTO, parental leave, and medical leave, STD/LTD insurance benefits. Clearwater Analytics is An Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age or any other federally protected class.

Job Summary: 

The Professional Services division is responsible for delivery of change/transformation/advisory services to existing clients on Clearwater’s SaaS platform. We work in conjunction with Client Services to identify opportunities around value-added services to steady state clients and implement change projects for our clients.   

A Professional Services Consultant works on a variety of client projects in Investment Accounting, General Ledger and Client Reporting. All client projects are billable via Professional Services fees and based on time & material or fixed fee billing. Typical examples of projects include data integration projects (changes to inbound/outbound feeds to CW), GL rebuild, accounting configuration changes, bespoke reports etc.  

The Professional Services consultant is an integral part of a collaborative division spanning SMEs, team leads and program managers. Collaborating with client services, global delivery and R&D teams, they implement change management experience for our customers, and expediate delivery timeframe through scalable processes. 

Responsibilities: 

• Implements change/transformation/advisory projects for our clients, working in conjunction with Client Services and Clearwater leadership teams. 
• Hands-on configuration on Clearwater platform modules such as Accounting, Compliance, Risk, and Performance. 
• Handles financial accounting and Investment statements with confidence, utilizing dashboards, report manager, formulas, advanced grouping, and filtering. 
• Shares knowledge of designing and implementing training materials and Standard Operating Procedures (SOPs). 
• Serves as a trusted client advocate and is on the path to becoming a confident client advisor as expertise develops. 

Required skills:  

• Good knowledge of investment accounting policies and procedures. 
• Proven expertise in General Ledger systems and period-end close processes. 
• Securities or financial markets experience, involving both vanilla and alternative assets. 
• Knowledge in at least one specific market/regulatory regime (e.g. NAIC, GAAP) 
• Excellent attention to detail and strong documentation skills. 

Education and Experience:   

• Certified Bachelors/Masters in Finance/Accounting or related field.   
• 2+ years of relevant experience in a related field.  
• Proven experience in Client Servicing and/or Onboarding teams in Clearwater.   

If you don’t see an open position that matches your skills and interest, please fill out a general application, and we will consider you for future roles.

Role Description:

We are seeking a highly motivated and proactive Operations Manager Trainee to join Moat Master Cleaner LLP. This role offers a unique opportunity for individual who are eager to learn and grow within the cleaning industry. As an Operations Manager, you will undergo comprehensive training and development to prepare you for a successful career as a fulltime Operations Manager within our company.

Skills/Responsibilities

1. Training and Development:

• Participate in a structured training program designed to provide

comprehensive knowledge of our company's operations, policies, procedures,

and industry best practices.

• Learn about daily tasks and decision-making.

• Complete hands-on training in various operational tasks, including

scheduling, inventory management, quality control, and customer relations.

2. Operational Support:

• Assist in the coordination of daily cleaning operations, ensuring adherence to

established standards of cleanliness and efficiency.

• Collaborate with team members to optimize workflows, allocate resources

effectively, and address operational challenges in a timely manner.

• Monitor inventory levels of cleaning supplies and equipment, and assist in

procurement activities as needed.

3. Quality Assurance:

• Conduct regular inspections of cleaning sites to assess the quality of work

performed by cleaning crews.

• Identify areas for improvement and implement corrective actions to maintain

high standards of cleanliness and customer satisfaction.

• Respond promptly to customer feedback and complaints, and work towards

swift resolution of issues to uphold our reputation for excellence.

4. Leadership Development:

• Demonstrate strong leadership potential by effectively communicating with

team members, providing guidance and support, and fostering a positive work

environment.

• Take initiative in assuming leadership responsibilities as assigned by senior

management, and actively contribute to team meetings and brainstorming

sessions.

5. Compliance and Safety:

• Ensure compliance with all relevant health and safety regulations, and

promote a culture of safety awareness among team members.

• Assist in conducting training sessions on safety protocols and procedures,

and enforce adherence to safety guidelines in all operational activities.

Duration of Attachment offered: 6 months

• Job Description
  1. Handling day-to-day manpower coordination and cleaning operational matter.
  2. Monitor / Supervise periodic work for job site.
  3. Manage and handle client feedback and on-site incidents
  4. Team player, good problem-solving skills, and self-discipline.
  5. Able to communicate and dealing with senior worker.
  
• OTHER INFORMATIONS
• 5.5days/week
• able to work on weekends / Public holiday

Location: NEWTON

Cleaner (Full Time)

• Cleans classroom, toilets, common areas ,office, reception, parents’ area, windows, doors, fans, shelves, cabinet, shoe racks, cubbies, children’s tables and chairs (including dining area)
• Cleans floor rugs, art and craft area, and soft covers
• Cleans area if children soil themselves
• Clears rubbish from classroom/office
• Washing of dishes
• Maintain and stock-take cleaning supplies
• Assist in kitchen when needed
• Prepare simple meals when needed

Requirement

• Previous experience in a similar role, preferably in a childcare setting, demonstrating competence in cooking and maintaining cleanliness.
• Knowledge of food safety standards, hygiene practices, and proper cleaning techniques.
• Ability to work effectively in a dynamic environment with young children and adapt to their needs.
• Strong communication skills and the ability to collaborate with childcare center staff.
• Physical stamina and ability to perform tasks that involve standing, bending, lifting, and moving around the childcare center.
• Certificate in Food Handling and Safety is an advantage.

• Assisting supervisors with structural design, planning, layout, and installation.
• Common carperder works
• change of fitting
• Conduct repair work and installation of doors, windows, drywall, cabinets, stairs, and other fixtures as required.
• Ability to assess the quality of woodwork and materials.
• Ability to operate tools, machines, and other equipment.
• Compliance with local building codes, and health and safety regulations.
• Provide excellent customer service.

Restaurant Captain Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

· Responsible to Restaurant Supervisor/Assistant Restaurant Manager/Restaurant Manager.

· Responsible for Waiter/Waitress & Host/Hostess.

· Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.

· A courteous, professional and efficient service is provided at all times.

· All duties and tasks are performed as per the tasks required at the outlet.

· Be knowledgeable of all services and products offered by the hotel.

· Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.

· Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.

· Monitor operating supplies, equipment and reduce spoilage and wastage successfully.

· Ensure that the place of work and surrounding area is kept clean and organized at all times.

· Successfully perform opening and closing procedures established for the assigned outlet.

· Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.

· Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.

· Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.

· Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.

· Maintain a good rapport and work relation with staff in the assigned department and within the hotel.

· Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.

· Undertake reasonable tasks and secondary duties as assigned by the Department Head.

· Respond to any changes in the department as dictated by the hotel management.

· Assist in carrying out scheduled inventories of products and operating equipment.

· Perform any other assigned reasonable duties and responsibilities as assigned.

· Projecting at all times a positive and motivated attitude and exercise self-control.

· Have a complete understanding of the monthly profit and loss statement of the department.

· Lead the service and act as a role model to the team.

· Ensure a flawless service to the highest standards and as required by the department and the hotel.

· Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.

· Ensure a great communication within the team and able to hold team meetings in the absence of the Restaurant Supervisor.

· Attend the daily Food & Beverage Meeting in the absence of Restaurant Supervisor and Assistant Restaurant Manager.

· Being able to control the service with a great sense of supervision and not being focused on one area only.

Restaurant Captain Roles & Responsibilities

Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.

DUTIES & RESPONSIBILITIES

Duties

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

Core Responsibilities.

• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guests with table reservation. Assist guests while seating.
• Ensure guest is serviced within specified time.
• Has a good knowledge of menu and presentation standards
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Always apply service techniques correctly and serving Food Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting, and returning food and beverage items to proper area.
• Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that hotel brand standards and SOPs are consistently implemented.
• Work with fellow staff and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.

-Measuring, fitting and finishing woods

-Operating of related equipment & machinery

-Ensuring machine produces high quality products, runs smoothly and at capacity

Are you ready for what’s next?  

Come explore opportunities within Brunswick, a global marine leader committed to challenging conventions and innovating next-generation technologies that transform experiences on the water and beyond.  Brunswick believes “Next Never Rests™,” and we offer a variety of exciting careers and growth opportunities within united teams defining the future of marine recreation. 

Company Background:

Over the past several years, Brunswick has completed a significant transformation of its business, evolving from a recreational portfolio company with several large divisions operating in disparate markets, to a pure-play marine operating company – the authentic leader in the marine industry.  Within this operating model, the purpose of the Business Acceleration division is to expand and diversify marine participation and generate new sources of value for Brunswick through boating services and business model innovation.  Business Acceleration primarily focuses on end consumer solutions (B2C) and opportunities that increase new boater participation.

The acquisition of Freedom Boat Club in May 2019 was a game-changer and established Brunswick (and Business Acceleration) as a leader in boat clubs and the Boating-as-a-Service marketplace.  The business is exceeding growth, financial and synergy targets.  Significant growth opportunities remain in the U.S., Canada and EMEA through a company operated and franchise business model.  Over the past few years, Freedom has completed a series of acquisitions of franchise-operated Freedom Boat Clubs and converted them to company-operated, thereby generating regional “super territories” that now include over 15 corporate clubs to manage, operate, scale, and unlock operating efficiencies.

Opportunity:

We are investing further in our team and are looking for a General Manager, Tampa Bay. This role will have responsibility for 30+ Tampa Bay locations.

The General Manager will report to the VP & GM, Regional Operations - Freedom Boat Club, and will serve as a key business leader to drive high performance and realization of full market potential, achieve operational excellence, ensure best practice adoption, and develop talent and culture.

Responsibilities:

• Develop and execute a growth-oriented business plan for the region that focuses on remarkable member experiences, operational excellence, and financial profitability.

• Monitor, analyze and present KPIs that underscore Club performance.

• Drive a culture of continuous improvement at the docks.

• Partner with sales and marketing to meet or exceed sales targets.

• Continue the mission of creating remarkable member experiences (both in current delivery of each outing and new opportunities to delight members) that result in strong member satisfaction.

• Manage slip access risk and opportunities that support growth.

• Partner with Fleet Management to ensure boat quantity and mix support both member experience and profitable growth.

• Play an active role in ensuring maintenance costs are managed, and fleet uptime is maximized.

• Hire, manage and inspire high performing teams.

Requirements:

• Undergraduate degree in Business, Engineering, Finance/Accounting, or Hospitality.

• MBA preferred.

• 8+ years of hands-on operations experience, including leading large teams, creating business plans and driving results.

• 5+ years in a management role.

• Ability to not only think strategically, but also drive results through personal execution.

• Ability to define business problems and frame answers in a logical and structured way.

• Familiarity with LSS/Continuous Improvement methodology.

• Comfortable with ambiguity and a fast-paced work environment.

• Ability and desire to take risks and challenge the status quo.

• Strong drive to develop innovative solutions.

• Creative problem solver with strong decision-making skills with the ability to overcome unforeseen obstacles.

• Excellent written and oral communication and presentation skills with the ability to speak and communicate effectively at all levels of the organization.

• Passion for our mission, products and the marine industry.

Next is Now!  
We value growth and development, recognizing that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying. Diversity of experience and skills combined with passion is a key to innovation and inspiration. Therefore, we encourage people from all backgrounds to apply to our positions. Please let us know if you require accommodations during the interview process. 

Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled

EEO is The Law - click here for more information

Brunswick and Workday Privacy Policies

Brunswick does not accept applications, inquiries or solicitations from unapproved staffing agencies or vendors. For help, please contact our support team at: hrsharedservices@brunswick.com or 866-278-6942.

All job offers will come to you via the candidate portal you create when applying through a posted position through https:///www.brunswick.com/careers.  If you are ever unsure about what is being required of you during the application process or its source, please contact HR Shared Services at 866-278-6942 or HRSharedServices@brunswick.com.

Job Description

Project based salary

Good remuneration benefits

Working with a team of carpenters

Job Requirements

Able to operate wood cutting machinery

Able to perform site measurements

Able to prepare materials for assembly

Able to do site installations

Able to handle stress and meet project deadlines

Able to work at job sites and renovation premises

Able to understand technical drawings and 3D visuals

Able to lift heavy goods

Knowledge in carpentry finishing and methods

Able to work overtime as required

General work as assigned