Total 2 job vacancies by 0101 Keystone Foods LLC

Relocation Assistance Eligible:

No

Referral Payout Eligible:

No

Continue growing with our family. 

Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply!

Thanks for your commitment to Tyson Foods. 

Management Level:

M1

The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality prog rams. ESSENTIAL DUTIES AND RESPONSIBILITIES Day-to-day sanitation of equipment and facility Training employees planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems Develops and documents cleaning procedures i.e. SSOP s cleaning logs etc. Train and document all sanitation workers for the safe operation and disassembly of equipment Ensure compliance with all safety rules and standards including the proper use of personal protective equipment. Ensure food safety and quality control specifications are met Ensure compliance with all company GMPs Develop maintain and comply with Master Sanitation Schedule Systematically develop clear and well-defined cleaning procedures for all equipment and facility areas Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs Protect product during sanitation Supervise motivate and train sanitation production workers Coordinate all sanitation and some production items for the plant Coordinate with R D and Quality Assurance on all sanitation issues concerning production new products special runs etc. Coordinate with Maintenance on any set-up machinery pump mill problems are addressed Packaging Processing equipment To ensure that quality productivity and Food Safety issues are met Works independently and within a team on special nonrecurring and ongoing projects Other duties as assigned QUALIFICATION REQUIREMENTS 2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred. Able to read and interpret documents such as MSDS Safety rules and procedure manuals; Able to write reports; Able to compute rate ratio and percent when preparing cleaning chemicals; Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook EDUCATION AND OR EXPERIENCE Bachelor Degree or equivalent preferred; HACCP certification preferred 2 plus years in a similar role; experience and or training; or equivalent combination of education and experience will be considered Skilled in analytical critical inductive and deductive logic and reasoning Skilled in adaptable flexible yet effective time and scheduling management Occasionally required to conduct meeting or lead groups discussions

Work Shift:

3RD SHIFT (United States of America)

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

Relocation Assistance Eligible:

Yes

Referral Payout Eligible:

No

Continue growing with our family. 

Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply!

Thanks for your commitment to Tyson Foods. 

Management Level:

M1

Highly recommended to include a resume in a PDF or Word Document format.

SUMMARY: This position is responsible for the daily management of activities of the FSQA department to include food safety programs, micro and chemistry lab, specification adherence and product quality for case ready products within their assigned facility. The position report to the FSQA Manager who will oversee the entire department. Tasks assigned may include special projects, departmental budgets, turnover, and safety. Responsibilities include: daily oversight of production practices including raw material receiving requirements; preoperational and operational sanitation; finished product quality and Food Safety Systems; insuring all Tyson FSQA policies and procedures are followed; monitoring, verification and documentation associated with adherence to government regulations; developing, implementing and maintaining the HACCP and SSOP based inspection programs; insuring finished product conforms to customer product and label specifications; report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D and operations. Responsibilities may also include interacting with customers and their agents for product showings, plant tours and audits. This position will oversee investigation/response to quality related customer complaints; monitoring microbiological results, conducting bacterial swabs, and generating shelf-life/environmental graphs; performing research and development activities, conducting and promoting sanitation training and education to employees; responsible for implementing and maintaining case ready food safety and quality programs and for the selecting, training, and managing of FSQA Supervisors and FSQA Technicians. This position is responsible for food safety, food quality and legality

REQUIREMENTS:
Education: Requires broad knowledge in poultry processing, scientific and technical fields. This knowledge is normally acquired through a
bachelor's degree in an academic field directly related and essential to the job and is preferred.
Experience: 2+ years in a food manufacturing. Prior supervisory experience preferred. HACCP certified preferred; must have
broad knowledge of HACCP, USDA, GMP, & SSOP's.
Computer Skills: Standard computer skills required; knowledge of Microsoft Office programs (Excel, Word, Powerpoint, Outlook, One Note
and Skype), Plant View, SAP and other Tyson mandatory operating programs to generate spreadsheets and develop templates for use by plant
management and corporate FSQA, sales, R&D and operations.
Communication Skills: Excellent communication skills required, bothwritten and verbal, demonstrating the proven ability to correspond with
all levels - line team members to corporate management.
Supervisory: Manage crewing, labor, and attendance of the 2nd shift FSQA department.

Work Shift:

2ND SHIFT (United States of America)

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.