Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recov.....
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers? Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends and school holidays off? Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Macclesfield Academy, Park Lane, Macclesfield, SK11 8JR
Perks of the job
⦁ We are offering a salary of £25,793 a year⦁ Full time – 37.5 hours per week, Monday
- Friday⦁ Term time only⦁ Free parking and free meals on shift⦁ Life assurance and Pension scheme⦁ MyStaffShop discounts – including savings on your weekly supermarket shop!⦁ Holiday allowance⦁ Cycle2Work Scheme and Refer a friend Scheme⦁ You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you'll be doing
- Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader
- Overall ownership and accountability of operational management and financial performance of the unit
- Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
- Ensure strict compliance with Aramark Hygiene and Safety requirements
- Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc.
- Line management, scheduling and performance management of Team Leaders on site and, in some cases, direct line management of Team Members
- Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements
- Identify & unlock opportunity for growth
- Maintain & develop client relationships
- Develop strategic plans & value proposition
- This is a fully “hands on” operational role.
- Responsible for all aspects for ordering and completion of all on company systems.
- Provide excellent customer service and a positive attitude towards guests, customers and co workers.
Experience
- A DBS check will be required to complete your application
- Previous management experience and cheffing experience essential
- Have excellent customer service skills
- E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety.
- Be a confident chef and leader
