Total 2 manufacturing production job vacancies in tetbury gloucestershire gl8 8ae

During the apprenticeship the apprentice will gain and apply the following knowledge, skills and behaviours: - To produce a range of meals as per production schedules, to standard recipes and cooking methods, ensuring nutritional standards are maintained - To ensure the correct economical use of raw ingredients to prevent over-production and food wastage, including the requisitioning of good from stores - To assist, when required, with food service for patients and staff, ensuring continuity of service and maintain customer relations - To assist in the function catering to specified menus and recipes to ensure high standard and contact quality of catering is achieved - To assist in the production of a wide range of meals to standard recipes and cooking methods, participate in the development of new recipes and menus - To ensure the correct storage of food is adhered to in accordance with the Food Hygiene Legislation to prevent food wastage and ensure correct stock rotation - Assist in the operation of the catering systems including completion of all paperwork required for food hygiene legislation (assured safe catering) - The completion of Temperature Monitoring Records to ensure that all foods are stored, cooked and served at the correct temperature - Maintain a high standard of cleanliness and hygiene throughout the department in accordance with Food Hygiene Legislation, which included participating in cleaning other duties associated with keeping the catering departments hygienically clean - To follow safety regulations and safe systems of work in the catering department to ensure compliance with Health & Safety Legislation -To deal with ward enquiries regarding patient meals - Record the issue of extra meals to wards - Learn new techniques with additional training to own skills - Have a good understanding of the workings of other teams in relation to your own - Exposure to heat, noise, chemical hazards, continual lifting (occasionally heavy) - An ongoing requirement to exert moderate physical effort and frequent requirement for concentration i.e. use of recipes and food production calculations - Have the ability to prioritise and plan own workload, utilising the production schedules working within the time frame of service delivery - To attend regular individual personal development review to identify personal development needs in line with the Trusts aims and objectives - Attend training as required and identified in personal development plans - Obligation to undertake training where necessary to learn new techniques, specifically in relation to the use of specialised equipment and food service trends - To observe and comply with Food Hygiene & Health and Safety Regulations at all times, Also to be responsible for adhering to all policies, procedures and guidelines as appropriate - To report to a supervisor any accident/incident immediately it occurs -To maintain a clean, tidy and professional appearance - You may be expected to work on both sites of Gloucestershire Hospitals NHS Foundation Trust, (i.e. Gloucestershire Royal Hospital & Cheltenham General Hospital). Please see the full job description and person specification by accessing the documents under the Supporting Documents heading.

During the apprenticeship the apprentice will gain and apply the following knowledge, skills and behaviours: - To produce a range of meals as per production schedules, to standard recipes and cooking methods, ensuring nutritional standards are maintained - To ensure the correct economical use of raw ingredients to prevent over-production and food wastage, including the requisitioning of good from stores - To assist, when required, with food service for patients and staff, ensuring continuity of service and maintain customer relations - To assist in the function catering to specified menus and recipes to ensure high standard and contact quality of catering is achieved - To assist in the production of a wide range of meals to standard recipes and cooking methods, participate in the development of new recipes and menus - To ensure the correct storage of food is adhered to in accordance with the Food Hygiene Legislation to prevent food wastage and ensure correct stock rotation - Assist in the operation of the catering systems including completion of all paperwork required for food hygiene legislation (assured safe catering) - The completion of Temperature Monitoring Records to ensure that all foods are stored, cooked and served at the correct temperature - Maintain a high standard of cleanliness and hygiene throughout the department in accordance with Food Hygiene Legislation, which included participating in cleaning other duties associated with keeping the catering departments hygienically clean - To follow safety regulations and safe systems of work in the catering department to ensure compliance with Health & Safety Legislation -To deal with ward enquiries regarding patient meals - Record the issue of extra meals to wards - Learn new techniques with additional training to own skills - Have a good understanding of the workings of other teams in relation to your own - Exposure to heat, noise, chemical hazards, continual lifting (occasionally heavy) - An ongoing requirement to exert moderate physical effort and frequent requirement for concentration i.e. use of recipes and food production calculations - Have the ability to prioritise and plan own workload, utilising the production schedules working within the time frame of service delivery - To attend regular individual personal development review to identify personal development needs in line with the Trusts aims and objectives - Attend training as required and identified in personal development plans - Obligation to undertake training where necessary to learn new techniques, specifically in relation to the use of specialised equipment and food service trends - To observe and comply with Food Hygiene & Health and Safety Regulations at all times, Also to be responsible for adhering to all policies, procedures and guidelines as appropriate - To report to a supervisor any accident/incident immediately it occurs -To maintain a clean, tidy and professional appearance - You may be expected to work on both sites of Gloucestershire Hospitals NHS Foundation Trust, (i.e. Gloucestershire Royal Hospital & Cheltenham General Hospital). Please see the full job description and person specification by accessing the documents under the Supporting Documents heading.