Total 18 job vacancies by The Trustee of the Peters Family Trust

Dongara Road House Pty Ltd

Store Manager ((ANZSCO 142111 - Retail Manager)
Full-time/Permanent
$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

? Recruit, train, manage and motivate staff to ensure efficiency and to increase sales
? Create & implement sales and marketing strategies and lead the retail team towards achievement of sales objectives
? Monitor market trends and sales and take corrective actions as required
? Formulate pricing policies by reviewing merchandising activities; determining additional needed sales promotion; authorizing clearance sales; studying trends
? Propose range mix and manage a desirable range that meets sales budgets, margin targets, and customer expectations
? Organise sales promotions and in-store events
? Encourage staff to sell offerings by advising customers about products and undertaking suggestive selling
? Ensure just-in-time stock refurbishment
? Prepare monthly, quarterly and annual sales forecasts, as required
? Analyse daily, weekly and monthly sales figures to ensure branch profitability
? Fully responsible for P&L
? Achieve financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
? Protects employees and customers by providing a safe and clean store environment
? Ensure compliance with all health, safety and legal requirements

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience is essential

Dhanoa Group Pty Ltd

Heavy Truck Drivers (ANZSCO: 733111)

Full-time/Permanent

$90,000 - $130,000 (salary will be considered commensurate to qualifications and experience and may be outside this range)

The company wishes to employ 3 heavy truck MC drivers to service its clients

Duties and Responsibilities:

*Drive truck with capacity of more than 3 tons to transport and deliver cargo or materials.
*Work in remote locations and drive long distances, if necessary.
*Conduct daily pre- and post-trip inspections of vehicles to maintain working operations, record any defects they find.
*Load and unload cargo with multiple drops.
*Secure proof of deliveries and return relevant paperwork to office timely.
*Ensure load restraint is performed as per heavy vehicle load restraint guide.
*Maintain radio or telephone contact with base or supervisor to receive instructions or be dispatched to new location.
*Be efficient in completing the necessary delivery paperwork including run sheets and work diaries.
*Be able to take orders for new deliveries.
*Maintain truck log according to State and Federal regulations.
*Report to a dispatcher any incidents encountered on the road.
*Follow accident procedures if an accident occurs.
*Fill up on fuel, clean truck, and wash windows on completion of each trip.
*Keep record of materials and products transported.
*Keep a log of activities.
*Keep truck, and associated equipment, clean and in good working order.
*Plan routes using maps or satellite tracking.

Qualifications and Experience:

AQF certificate II or III

Valid Australian MC truck licence

Minimum of 1 year’s recent heavy/multi-combination driving experience

Demonstrate sound geographic knowledge Australia-wide

Be highly reliable with a first-class approach to safety and customer service with good communication skills

Fatigue Management Certificate

Able to pass a drug and alcohol and pre-employment medical

MSIC Card or willing to obtain

Load restraint certificate

Require DG Licence or willing to obtain

HV Technician and HV Cable Jointer/Splicer/Terminator

Platinum Completions Pty Ltd t/a Techcorp Services

HV Technician (ANZSCO: 312312 - Electrical Engineering Technician)

Full-time/Permanent

$78,000 - $85,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Work under the supervision and direction of Electrical Engineer
*Experience with High Voltage maintenance and testing and commissioning
*Experience in testing various relays, Sepam, VAMP, Siemens, SEL, GE Multilins ABB, Reyrolle & GEC Electromechanical relays for example
*Experience in testing - protection systems, generator protection, transformers, cables
*Differential and Distance Protection Scheme understanding and testing experience
*Experience using test equipment and software, Omicron, DIGSI for example
*HV Testing of transformers, motors, circuit breakers and cables
*Substation Maintenance
*Experience in assisting with preparation of Technical Test plans, ITP, Punch List and create detailed technical reports on completion of works
*Electrical Protection Engineer with ability to complete Arc Flash modelling and assessment, HV single line diagram update, HV submission – Advantageous
*Frequent travel to sites within Western Australia, NT and some International travel
*Commitment to providing exceptional client and customer service

Qualification and Experience:

Relevant AQF Associate Degree, Advanced Diploma or Diploma or equivalent and minimum two years relevant experience.

At least three years of highly relevant experience may substitute for the formal qualifications listed above.

People with qualification must demonstrate one year of relevant experience.


HV Cable Jointer/Splicer/Terminator (ANZSCO: 342212 – Technical Cable Jointer)

Full-time/Permanent

$74,000 - $80,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Perform high voltage jointing, splicing and terminations
*Raychem and Nexan experience
*Ability to complete in-line joints
*VLF/IR testing – desirable but not essential
*Paper lead experience – desirable but not essential

Qualification and experience:

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

At least three years of highly relevant experience may substitute for the formal qualifications listed above.

People with qualification must demonstrate one year of relevant experience.

PARKROYAL PTY LTD t/a City Carpet Cleaners

Customer Service Manager - (ANZSCO - 149212)

Full-Time/Permanent

$73,000 - $78,000 per annum (salary will be commensurate to qualifications and experience)

Context of the Role:

The Customer Service Manager’s (CSM) role is a management position. The position is not involved in day-to-day contact with clients. This is undertaken by the Operational Controller, team supervisors and their respective team members. Only when the officers serving customers cannot resolve matters within set policies and procedures, it is escalated to the CSM who would then provide guidance, at arm’s length, to the Operations Controller, team supervisors and their respective team members to deal with unusual issues.

Main Duties:

*Work as a member of the management team to ensure the effective and efficient management and operation of services to customers - in accordance with the values and strategic direction of the business
*Develop and maintain relationships with key stake holders – at arm’s length, including private and business clients
*Develop, implement & administer effective customer service policies, procedures and guidelines
*Lead, manage and develop customer service staff (not operational staff) to be responsive to customers’ needs
*Oversee the responses of staff to incoming calls from customers and ensure that customers are being provided with accurate information
*Establish and implement a risk management system
*Assist with recruitment and induction of employees/subcontractors with a focus on customer service
*Seek feedback from customers and use the obtained information to improve the quality of services being provided to them by giving feedback to Operational Controller
*Attend to and resolve customer complaints, when required
*Ensure that operational employees’ performance review and management processes are undertaken by the Operational Controller in accordance with the business’s values
*Attend and participate in management meetings and provide briefings on customer service issues and suggest strategies to be used in response to customer expectations

Requirements:

A relevant AQF diploma level qualification and demonstrated relevant experience of at least 1 year.

Contract Administrator (ANZSCO 511111)

Hujwairi Enterprises Pty Ltd

Full-time/Permanent

$73,000 - $76,000 (salary will be commensurate to qualifications and experience)

Job Summary/Objective:

Responsible for developing, interpreting, reviewing, negotiating and managing contracts on behalf of the organisation. Ensuring that all parties fulfil the particular directives and standards in a contract.

Responsibilities & duties:

*Manage paperwork associated with contracts, programs and projects and respond to any concerns or queries
*Supervise and manage work orders (and variations to work orders) undertaken by contractors
*Analyse potential risks involved with specific contract terms
*Maintain the filing of hard or soft copy contracts
*Liaise with subcontractors, material suppliers, trades people, project managers and engineers to ensure goods, services and projects are delivered in line with agreed terms and conditions
*Monitor all contract deadlines and conditions to ensure timelines are kept and all relevant payments are received as per the terms of the contract
*Maintain knowledge of legal requirements involved with contracts
*Familiarity with accounting procedures
*Ability to work with varying seniority levels, including staff, managers and external partners

Qualifications/Experience required:

Bachelor’s degree, preferably in Business/Management

Sound understanding of Contract Laws

One year experience in contract administration/management

Chef/Cook

Kings Urban Hospitality Group Pty Ltd t/a The Silver Oak Cafe and Restaurant

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

2 x Motor Mechanic (ANZSCO: 321211 - MOTOR MECHANIC (GENERAL))

Classic Autos Pty Ltd t/a Perth Auto Repair

Full-time/Permanent

$73,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Detecting and diagnosing faults in engine and parts
*Testing and adjusting mechanical parts after being repaired for proper performance
*Diagnosing and testing parts with the assistance of computers
*Inspecting and certifying vehicles for road-worthiness
*Dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts
*Repairing and replacing worn out and defective parts and reassembling mechanical components, and referring to service manuals as needed
*Performing scheduled maintenance services, such as: oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulations
*Reassembling engines and parts after being repaired

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Chef/Cook/Restaurant Manager

Pure N Fresh Pty Ltd t/a Bombay Bustle

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Chef/Cook/Restaurant Manager

The Trustee for Raktacino Cafe Unit Trust t/a Raktacino Cafe and Pizzeria

Chef

Full-time/Permanent

$74,000 - $76,000 (salary will be commensurate to qualifications and experience)

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Carpenter

Smart Maintenance Group Pty Ltd t/a Cabinets WA

Carpenter (ANZSCO – 331212)

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Carry out all carpentry at client sites including renovations, extensions and maintenance carpentry.
*Install framework, walls, doors, windows, roofing, cladding and interior finishes.
*Fitout work, skirting, install doors, locks, architraves.
*Adept at reading plans and drawings to plan sequences of work and material requirements.
*Work unsupervised and have excellent attention to detail.
*Have respectful conversations with clients, with excellent self-presentation.
*Positive and proactive attitude.

Qualification and Experience:

Cert III in Carpentry, including 2 years of on-the-job training, or Cert IV in Carpentry.

2 years’ post-qualification relevant work experience is essential.

3 years’ of relevant experience may substitute the need for having formal qualification.

2 x Cook & 1 x Cafe Manager

Leo's Country Kitchen Pty Ltd t/a Leo's Country Kitchen and Cafe

Cook (ANZSCO – 351411)

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification

Applicants with qualifications must demonstrate 2 years of relevant experience


Cafe Manager (ANZSCO - 141111)

Full-time/Permanent

$74,000 - $78,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma

3 years of relevant experience may substitute for formal qualifications

Applicants with qualifications will need to demonstrate 2 years of relevant experience

Benipal Brothers Pty Ltd ATF Benipal Family Trust

2 MC Truck Drivers (ANZSCO: 733111)

Full-time/Permanent

$79,000 - $90,000 (higher salary will be considered commensurate to qualifications and experience)

Duties and Responsibilities:

*Drive multiple combination trucks such as B-double, Double roadtrain and AB triple.
*Work in remote locations and drive long distances, two or more nights out if required.
*Operate MC trucks in WA, sometimes over intercity routes or spanning several states.
*Transport hazardous materials.
*Conduct daily pre- and post-trip inspections of vehicles to maintain working operations, record any defects they find.
*Report serious mechanical problems to the appropriate personnel.
*Load and unload cargo.
*Record amount and type of cargo being delivered.
*Position blocks and straps and chains around items to restrain load for transport.
*Maintain radio or telephone contact with base or supervisor to receive instructions or be dispatched to new location.
*Maintain a logbook according to commercial driver fatigue management and complete other documentation such as delivery information, miles driven and fuel expenses.
*Report to a dispatcher any incidents encountered on the road or during work time.
*Follow accident procedures if an accident occurs.
*Keep the truck, and associated equipment, clean and in good working order with exceptional work ethics, reliability and punctuality.
*Plan routes using maps or satellite tracking according to main roads guidelines for MC trucks.
*Take special precautions while driving.

Qualifications and Experience:

AQF certificate II or III

Valid Australian MC truck licence

Minimum of 1 year recent heavy/multi-combination driving experience

Basic mechanical knowledge will be highly regarded

Dangerous goods licence

Demonstrate sound geographic knowledge – Perth and WA

Be highly reliable with a first-class approach to safety and customer service, good communication skills

Fatigue Management Certificate

Able to pass a drug and alcohol and pre-employment medical

MSIC Card desirable

Load restraint certificate

Dogs and chain experience

G.J Fisher & J.L Fisher

MC Truck Driver (ANZSCO: 733111)

Full-time/Permanent

$74,000 - $84,000 (higher salary will be considered commensurate to qualifications and experience)

The company wishes to employ an MC heavy haulage truck driver to operate within the Kalgoorlie-Boulder region

Duties and Responsibilities:

*Drive truck with capacity of more than 3 tons to transport and deliver cargo or materials.
*Work in remote locations and drive long distances, if required.
*Deliver goods via heavy haulage trucks, sometimes over intercity routes or spanning several states.
*Transport hazardous materials.
*Conduct daily pre- and post-trip inspections of vehicles to maintain working operations, record any defects they find.
*Report serious mechanical problems to the appropriate personnel.
*Load and unload cargo.
*Record amount and type of cargo being delivered.
*Position blocks and ties rope around items to secure cargo for transport.
*Maintain radio or telephone contact with base or supervisor to receive instructions or be dispatched to new location.
*Complete paperwork documenting delivery information, miles driven and expenses.
*Take orders for new deliveries.
*Maintain truck log according to state and federal regulations.
*Report to a dispatcher any incidents encountered on the road.
*Follow accident procedures if an accident occurs.
*Fill up on fuel, clean truck, and wash windows.
*Keep record of materials and products transported.
*Keep a log of activities.
*Keep truck, and associated equipment, clean and in good working order.
*Plan routes using maps or satellite tracking.
*Take special precautions while driving.

Qualifications and Experience:

AQF certificate II or III

Valid Australian MC truck licence

Minimum of 3 years recent heavy/multi-combination driving experience

Able to work with, maintain and carry out general repairs and maintenance on pumps, meters and related equipment

Demonstrate sound geographic knowledge – Perth and WA

Be highly reliable with a first-class approach to safety and customer service, good communication skills

Fatigue Management Certificate

Able to pass a drug and alcohol and pre-employment medical

MSIC Card

Load restraint certificate

Dogs and chain experience

Side and End Tipper experience

VRP Group AU Pty Ltd t/a Mother India Vegetarian Restaurant

Cook

Full-time/Permanent

$74,000 - $75,000 (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III including 2 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 2 years of relevant experience.

Restaurant Manager/Chef/Cook

APSS Investment Group Pty Ltd t/a CAFE 224

Restaurant Manager

Full-time/Permanent

$73,000 - $76,000

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience.

Chef

Full-time/Permanent

$73,000 - $75,000

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

Cook

Full-time/Permanent

$70,000 - $73,000

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III or IV and 2-3 years’ relevant experience.