F&B / Tourism / Hospitality job vacancies in Coventry, West Midlands, CV1 3BH now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 446 job vacancies by Atlam Group

Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 hours ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h.....

Official account of Jobstore.

Cook Opportunities ? Crown Sydney

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
11 hours ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i.....

Official account of Jobstore.

Commis Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
11 hours ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i.....

Official account of Jobstore.

Commis Chef ? Nobu

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
11 hours ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i.....

Official account of Jobstore.

Chef de Partie

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
11 hours ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i.....

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
13 hours ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h.....

Official account of Jobstore.

Chef de Partie | The Paddington

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
17 hours ago
The Venue  The traditional neighbourhood pub has been reimagined. Part.....

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
17 hours ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul.....

Official account of Jobstore.

Roving Chef

Full-time
Altona Meadows, Victoria
F&B / Tourism / Hospitality
1 day ago
Full Time Role Monday to Friday Competitive Salary Work life balance Contemporary Catering is a family owned and run bus.....

Official account of Jobstore.

Holey Moley and Hijinx Hotel Alexandria Facilities Technician

Full-time
Alexandria, New South Wales
Sales / Marketing
1 day ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Mo.....

Official account of Jobstore.

Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 day ago
28th October, Are you ready to helm one of Cronullas fastest-growing restaurants? We are a leading recruitment firm seeking a seasoned Res.....

Official account of Jobstore.

Night Manager (New Hotel)

Full-time
Sydney, New South Wales
Others
1 day ago
Posted: 11/11/ 13/12/ Job Type: Permanent - Full Time Location: Sydney Metropolitan Job Cat.....

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 day ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h.....

Official account of Jobstore.

Chef de Partie ? Nobu

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 days ago
Better begins here Crown Resorts is a great place to visit, and it?s an even better place to work, a place where you can play your part in creat.....

Official account of Jobstore.

Chef de Partie ? Oncore

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 days ago
Better begins here  Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in.....

Official account of Jobstore.

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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