F&B / Tourism / Hospitality job vacancies in Bukit Mertajam now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 15 Director/C-Level F&B / Tourism / Hospitality job vacancies in Bukit Mertajam

Director of Catering and Conference Services

Full-time
Singapore, Singapore
Information Technology
3 weeks ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new hei.....

Official account of Jobstore.

Director of Residential Services

Full-time
Singapore, Singapore
Information Technology
4 weeks ago
JOB SUMMARY Responsible for Operational Excellence through Owner, Tenant and Member (collectively “Residents”) communication and engagement, problem.....

Official account of Jobstore.

CHIEF COOK

Full-time
Singapore, Singapore
Others
1 month ago
JOB DESCRIPTION Prepare culinary dishes and meals as per orders requested by servers To be accurate and consistent in the preparation of dishes.....

Official account of Jobstore.

Assistant Chief Steward

Full-time
Singapore, Singapore
Others
1 month ago
Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and m.....

Official account of Jobstore.

Chief Concierge

Full-time
Singapore, Singapore
Others
1 month ago
JOB SUMMARY Responsible for the supervision of all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service a.....

Official account of Jobstore.

CHIEF COOK

Full-time
Singapore, Singapore
Others
2 months ago
Experience in preparing Prata Dough Flipping & cooking. Able to work Public Holidays. Follow all guidelines for food hygiene and health and safe.....

Official account of Jobstore.

Chief Concierge

Full-time
Singapore, Singapore
Others
3 months ago
JOB SUMMARY Responsible for the supervision of all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service a.....

Official account of Jobstore.

Chief Cook (North/South Indian Foods)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 months ago
Jobscope: 1. Ensure timely and safe production of cooked foods, adhering to regulatory requirements (FSA, WSHA, etc). 2. Able to knead Prata, Naan and.....

Official account of Jobstore.

Director of Food & Beverage

Full-time
Singapore, Singapore
Information Technology
4 months ago
Nestled at the pulse of the upper Orchard Road shopping district and ideally located a short walk from the UNESCO-lauded Singapore Botanic Garden, The.....

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Director of Engineering

Full-time
Singapore, Singapore
Information Technology
5 months ago
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond.....

Official account of Jobstore.

Assistant Managing director

Full-time
Singapore, Singapore
Others
6 months ago
Job Posting: Assistant Managing Director The Role:The Assistant Managing Director will work closely with the Managing Director to develop strategic p.....

Official account of Jobstore.

Director, Sales - Leisure & Luxury (Singapore)

Full-time
Singapore, Singapore
Sales / Marketing
8 months ago
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond.....

Official account of Jobstore.

CHIEF COOK

Full-time
Singapore, Singapore
Others
8 months ago
· At least 10 years experience · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours 1 COOK FOOD IN.....

Official account of Jobstore.

Chief Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
9 months ago
Job Description 1. We need following Chief Chef a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine 2. Willing to start wi.....

Official account of Jobstore.

Assistant Chief Steward

Full-time
Singapore, Singapore
Others
9 months ago
Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and m.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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