F&B / Tourism / Hospitality job vacancies in QLD - Regional - Rockhampton, Gladstone & Central Highlands now available - November 2024 | Search for job vacancies in Jobstore Australia

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Total 2,427 F&B / Tourism / Hospitality job vacancies in QLD - Regional - Rockhampton, Gladstone & Central Highlands

Full time Chef

Full-time
East Toowoomba, Queensland
F&B / Tourism / Hospitality
1 day ago
Position Description: Chef de PartieReport to: Back of House Manager Position Objective A Chef de Partie will have completed a certificate or apprenti.....

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Cook - Full Time

Full-time
Bowral, New South Wales
F&B / Tourism / Hospitality
1 day ago
Cook – Full TimeRUSH roasting CoPosition:- Full TimeSalary Range:- $70K - $80KThe RUSH roasting Co is seeking experienced cook to join our team. To be.....

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Chef

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
1 day ago
D&B Group Pty Ltd We are currently seeking a skilled chef to join our team and contribute their culinary expertise. BenefitsTask & Responsibilities.....

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Food and Beverage Team Leader

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
1 day ago
Peppers Soul Surfers Paradise is centrally located within the tourism hot spot of Queenslands Gold Coast and within walking distance.....

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Cook

Full-time
Glenella, Queensland
F&B / Tourism / Hospitality
1 day ago
Magpies Sporting Club is the award-winning home of Centro Restaurant, Hub Café Bar, Magpies Sports Bar, Skys Function Venue and the region’s largest P.....

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Chef Cook Kitchen Aged Care

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
1 day ago
We are hiring a passionate kitchen staff for our Residential Aged Care temporary workforce in the Wagga Wagga region, nsw.  Multiple shifts available.....

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Chef Ryde

Full-time
Ryde, New South Wales
F&B / Tourism / Hospitality
1 day ago
Par time - $ super penalties Primarily weekends - 6am- 2pm or 9:30am - 5:30pm Situated in Ryde NSW Medirest is built on th.....

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Pizza Chef

Full-time
Hay, Western Australia
F&B / Tourism / Hospitality
1 day ago
Pizza Cook / ChefLocated in Denmark, Western Australia (4.5 hours south of Perth). Our business has won the ACCI City of Albany Business of the Year A.....

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Chef

Full-time
Drysdale, Victoria
F&B / Tourism / Hospitality
1 day ago
We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong.Duties of the successful c.....

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Pastry Chef

Full-time
Coniston, New South Wales
F&B / Tourism / Hospitality
1 day ago
Coniston Bakery are currently looking to recruit an experienced and qualified Pastry Chef to join their team in Coniston NSW 2500.The successful candi.....

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Chef

Full-time
North Willoughby, New South Wales
F&B / Tourism / Hospitality
1 day ago
POSITION: ChefTYPE: Full-timeEMPLOYER: Fattoosh Lebanese RestaurantLOCATION: North Willoughby NSW 2068SALARY: $77,000 per annumABOUT:Fattoosh Lebanese.....

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Chef

Full-time
Budgewoi, New South Wales
F&B / Tourism / Hospitality
1 day ago
Central Coast - Budgewoi Hotel Budgewoi Hotel is currently recruiting for a Chef to join our friendly and motivated team at BudgewoiSome of your main.....

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Chef at Lucky and Peps

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
1 day ago
About Us Lucky and Peps is a vibrant restaurant located in the heart of Newport, where we serve a delicious range of modern Australian cuisine. We are.....

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Chef de Partie at Pasta Buoy

Full-time
Huskisson, New South Wales
F&B / Tourism / Hospitality
1 day ago
About UsPasta Buoy is your local Italian eatery in Huskisson, specializing in homemade pasta and delightful sugo. With a focus on fresh ingredients an.....

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Kitchen Hand

Full-time
Collaroy Beach, New South Wales
F&B / Tourism / Hospitality
1 day ago
.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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