Total 55 job vacancies by Cornwall Staff Agency

• Breakfast Chef Required
• Luxury Hotel – Roseland peninsula
• Salary £32,000pa

Cornwall Staff Agency are looking for a skilled and talented Breakfast chef to help support our client's well renowned award-winning luxury hotel.

If you are an early bird and looking for that excellent work, life balance then this could be the job for you.

Our client a well renowned 5star Hotel, based on the roseland peninsula are looking to team with a talented breakfast chef who has had previous experience working within a similar environment.

Breakfast will consist of a mix of hot and cold buffet and made to order dishes. You will be in charge of overseeing the running of the breakfast service and ensuring everything is cooked to perfection and completed in a timely manner.

You will be highly organised and be able to work effectively under pressure at all times.

In return you will receive:

• Salary: £32,000pa
• Share in Tips
• Good working hours - Involving early starts

If you are interested in applying for this role please send your CV in the first instance.

• Head Chef
• Newquay Based
• Beautifully located operation by the ocean
• Salary £40,000 + opportunity to earn £5k
• GP related bonus
• Live in accomdation available for relocating candidates

Our client, based on one of Newquay's most amazing beaches , along with it's award-winning Spa, Café, Bar, restaurant with function facilities are looking to appoint an experienced Head Chef to join the team.

Our client’s establishment is well known for its fresh seasonal food, it's amazing views and high quality food and beverage sales and service all year round and are part of an award winning hotel group of hotels.

As Head Chef you will:

• Have experience of working in professional kitchens at same level for over 5 years
• Worked in high volume, hotels with multiple food and beverage operations
• Be able to do deal with high pressure situations and deliver outstanding food consistently all the time from breakfast, lunch and dinner to special function and events all year round.
• Be able to drive the kitchen department forward with proactive ideas, implementing training and getting the very best from your amazing team
• Have ability of being able to identify current and future eating trends.
• Cook to a consistently high level
• Help and support all members of the kitchen team
• Be organised, have excellent kitchen and financial management skills

This is a permanent position and we are ideally looking for candidates who would be available to start Immediately.

This role will involve a mix of straight and split shifts.

Live in could be available to help with rrlocating candidates.

To find out more, please send your cv in the first instance.

Indeed 1

Food and beverage manager - Coastal Hotel in a stunning location

Exciting venture based in a luxury 5* hotel

Cornwall Staff Agency are looking for a talented and passionate food and beverage Manager to join our clients busy 5* award-winning hotel. Set on the Roseland Peninsula, the hotel benefits from spectacular sea views located south of Truro.

The ideal person will have experience within a similar role at a similar level. You must be hands on focused, driven and passionate whilst also being engaging with the team.

• Join a small successful team with breathtaking views
• Varied and interesting role
• Hands on 5* operation- we are looking for someone who can lead a team in a luxury hotel with a bar and restaurant operation.

Salary up to £39,000pa

Key areas of responsibility will include but not be limited to…

• Managing all day-to-day Food and Beverage operations
• Deliver exceptional customer service
• Reporting to the general manager
• Work closely with Head Chef
• Management of all staff
• Establish KPI’s, policies and schedules
• Manage staffing levels and Rota’s within budgets
• Manage budgets and forecasts
• Food hygiene
• Health and Safety
• Staff training

Candidate Specification:

For this position, we are seeking applications from candidates with strong previous experience in a similar position. We are ideally looking for a multi-skilled candidate with a strong understanding of Bar, Front of House and Kitchen operations and that can hit the ground running.

We are ideally looking for a candidate who is able to demonstrate the following skills and experience…

• Strong previous Food and Beverage management experience
• Experience leading a food and beverage team in similar setting
• Excellent customer service skills
• Strong leadership ability
• Able to work in a busy environment whilst maintaining high standards

Working hours will be varied and include weekends and evenings. This is a full-time permanent position, with a competitive starting salary.

Due to location own transport would be essential.

If you believe you would be a suitable candidate for this position and would like to find out more, please send your CV to us today at Cornwall Staff Agency today!

Temporary DBS checked chef need in an educational facility near St Austell

Pay rate: £17.00per hour

Monday to Friday

8am – 2pm

Get paid hourly and weekly, earn holiday pay as you work as well.

Our client, an educational facility near St Austell is looking for a DBS checked chef starting next Friday 27th September for 2 -4 weeks

Parking available

The role will be based in a school

DBS is essential

We pay £17.00 per hour, and its paid weekly, through the agency.

Our client is looking for someone to start to find out more, please send your cv or call us on 01726 879600.

Indeed2

• Sous Chef
• Fantastic location
• Salary of £34,00
• Live in accommodation available -to be confirmed

Our client an award winning St Agnes based pub, restaurant, events and B&B operation are looking for a passionate and skilled Junior to join their award-winning kitchen brigade. The ideal candidate will have experience in delivering high standard dishes. The pub is known for its fantastic location, this role will offer a lot of potential for growth to the right candidates.

You will be passionate about cooking and will have previous experience consistently producing food of a high quality. The committed candidate, will be given the opportunity to further their career within this growing privately-owned company, and such dedication will be awarded accordingly

As Sous Chef you will:

• Have experience of at a similar level
• Have experience of high cover numbers
• Assist the head chef in the day to day running of the kitchen- to include food costing, hygiene and menu development
• Be able to do deal with high pressure situations and deliver outstanding plates of exquisite food
• Have your level 2 in Health and Hygiene
• Be able to support the kitchen whilst providing direction and training to the junior levels

If you would be interested in finding out more or would like to be considered for this role, please send your CV in the first instance

Indeed1

• Chef de Partie
• Stunning location
• Nr St Austell
• Salary £28,000pa

Our client, an award-winning hotel, restaurant and bar with beautiful grounds are seeking a full time, experienced Chef de Partie to join their team on a permanent basis.

The Hotels award-winning restaurant, the dishes feature contemporary dining using the best of the areas local produce including fish and tapas that is highlighted throughout, seasonal menus.

As Chef de partie you must be able to:

• Run a section within the kitchen
• Have attention to detail in preparing food of the highest quality
• Monitor stock levels and assist with ordering
• Apply stock rotation to ensure waste is minimised
• Work under pressure and deal calmly with unexpected situations
• Continually learn and develop within the kitchen
• Provide support to junior kitchen employees
• Ensure high levels of hygiene are maintained and full compliance with both Hygiene and Health & Safety regulations being adhered to.

To find out more about this exciting opportunity, please send your cv in the first instance.

Indeed1

• Sous Chef
• Grade 2 list pub
• Fresh, seasonal produce
• Salary up to £16ph

Fantastic opportunity for an experienced Sous chef to work in a grade 2list pub refurbished to a high standard based in Truro.

Overlooking Truro city centre, this refurbished pub with excellent dining is commitment to using fresh, local, seasonal ingredients and each dish is produced with genuine passion – a quality which is essential in the successful Sous Chef candidate.

This full-time permanent position requires a dedicated Sous to support the Head Chef and Kitchen Team

As SOUS CHEF you will be responsible for:

• Assisting the Head Chef with daily kitchen operations and the supervision of kitchen staff
• Being responsible for the running of the kitchen in the Head Chefs absence
• Leading by example, demonstrating correct cooking techniques and usage of kitchen equipment and ensuring all health & safety and food hygiene procedures are carried out and adhered to
• Quality assurance of all food cooked and served on the premises ensuring food is delivered to customers in a timely, efficient and cost effective manner
• Food ordering, stock control and wastage reporting
• Offering ideas in relation to menu planning and improving overall kitchen performance
• Offering support and encouraging staff development within the kitchen

This SOUS CHEF position offers an immediate start date, Fantastic Salary – dependent on experience and the opportunity to work alongside a great team.

Indeed1

• Sous chef
• Luxury hotel and spa
• Salary from £33,500pa
• Fresh produce
• Relaxed dinning
• St Austell

We are looking to recruit a talented and passionate Sous chef to join our client’s hotel that benefits from spectacular grounds and the natural beauty of the rural landscape.

This is a pivotal role within the kitchen due to the responsibility of taking the lead in the absence of senior chefs. You will be able to show strong leadership skills whilst also maintaining the respect of all levels within the kitchen. You will be expected to be a team player supporting and mentoring the lower-level chefs and helping them develop within the kitchen.

The ideal candidate will have at least 2 years within a similar role at a similar level. The candidate will be focused, driven and passionate whilst also being able to command a kitchen they should also be able to be a mentor and team player. The ideal candidate will be able to demonstrate longevity throughout their CV and a desire to progress professionally.

• You will ideally have at least 2 years previous experience within a similar role and at the same level.
• You will be able to cope with working in a high-pressure environment
• You will have excellent knowledge of seasonal foods and dishes
• You will have exceptional communication skills and be able to show authority
• Have the highest level of hygiene
• You will be a team player and work effectively as part of a team
• You will have a genuine love of food and a good imagination and flair for menu creation

In return for your services, you will be rewarded with an excellent salary in an idyllic location.

If you are interested in knowing more or would like to be placed forward for the role, please send in the first instance your CV.

Indeed1

Relief Chef Vacancies

• Flexible work
• Weekly pay
• Paid holiday
• Immediate start
• Rates from £15 -£18per hour

We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall.

Jobs available immediately! Experience and the right attitude is essential and a proven track record to be able to work in high pressured kitchens, at speed and able to work at volume and consistent in delivering high quality food.

We have placements across Cornwall ranging from care homes, holiday parks, pubs right through to high end bistro, fine dining & AA rosette restaurants.

Some positions have live-in available.

Our temporary chef positions offer shifts to suit you, if you are looking just for 1 or 2 shifts per week or more regular ongoing shifts, we want to talk to you!

Flexible work with weekly pay plus holiday.

Next Steps…

If you would be interested in learning more about how we work and what we can offer, please either apply today or call us on 01726 879600 for more information.

We will take the time to discuss your current requirements and the roles we have available to you. Once you are ready to start work, we will arrange for you to register and may begin offering shifts immediately.

We currently have a range of roles available in the hospitality sector throughout Cornwall.

If you are interested in any Kitchen Porter, Kitchen Assistant, Chef or Front of House positions please contact us today.

Indeed2

• Pastry Chef
• £30,000pa
• St Austell
• Great opportunity

A fantastic opportunity has arisen for a talented Pastry chef to join a team of inspiring chefs, in a successful well–known, fantastically located hotel.

Our client is looking for a Pastry Chef who is passionate, creative, innovative and has an eye for detail.

The successful Pastry Chef will have had exposure working to a high level for at least 1 year, this is an opportunity to make your mark with their innovative menu using seasonal and local produce.

The right candidates will need to be passionate about food and a problem solver. You will need to be motivated with a drive to excel in this role. You will be set with ensuring the highest levels of food safety and food hygiene are adhered to, whilst keeping up to date records and documenting working practices.

Key responsibilities will include:

• Daily food preparation of fresh produce
• Assisting the chef in the daily running of a busy kitchen
• Supporting other members of the team
• Adhere to all Health and safety policies
• Maintain high levels of daily service
• Passionate for learning and development

In return you will receive:

• A competitive salary
• Share in Tips
• Hotel benefits
• Training & development

This is a permanent position and we are ideally looking for candidates who would be immediately available to start.

If you believe you would be a suitable candidate for this position, please send your CV for consideration

Indeed1

Looking for work as a chef in Cornwall?

We need help with our clients in Falmouth and the Surrounding areas NOW!!

IMMEDIATE STARTS -TEMP ONGOING ROLES Or are you just looking to earn extra cash ON TOP OF ANOTHER JOB? and get paid weekly, choose what shifts you want to work each week? Earn Holiday pay as you work as well?

We have clients ranging from hotels, pubs with fine food, restaurants, cafes, bistros, holiday parks, special events, schools and colleges and other sectors in the hospitality sector urgently seeking chefs to start asap now.

We have immediate starts, a mixture of shifts and ongoing seasonal roles and work all year round to offer chefs of all levels!

Offering excellent rates of pay, SOME with inclusive LIVE IN ACCOMMODATION and we PAY WEEKLY, we are looking for chefs in the following areas:

• Falmouth
• St Ives
• Bude
• Polzeath
• Bodmin
• Launceston
• Liskeard
• Wadebridge
• Porthleven
• Padstow
• Newquay
• St Austell
• Penzance
• Roseland Peninsula

If you are looking just to work 2 or 3 shifts per week or more to earn some extra cash or are looking to do temp work now and beyond, we want to hear from you now!

Indeed2

• Chef de partie
• Truro
• Salary up to £14ph
• Fresh, seasonal produce

Our client is looking to recruit an ambitious chef de partie looking to join their grade2 listed property close to heart of Truro.

We are looking for a chef de partie who is passionate about cooking with fresh, local, seasonal ingredients.

Key Skills:

• A genuine passion for fresh food
• Adhere to health and safety
• Ability to work under pressure
• To be a team player demonstrating flexibility and development
• Flexibility and willingness to embrace change
•

Benefits you will receive:

• A competitive salary up to £14.00ph
• Fantastic career development

This is a permanent position and we are ideally looking for candidates who would be immediately available to start.

If you believe you would be a suitable candidate for this position, please send your CV for consideration.

Indeed1

• Chef De Partie
• Mid Cornwall
• Luxury hotel
• Salary from £27-28k per annum
• Excellent Training

Are you looking for that new challenge and the next step up? Are you passionate about food and wishing to develop yourself within a kitchen?

If you have answered yes to the above, we want to hear from you. We are looking for talented and aspirational Chef de Parties who are looking to take on a challenge and develop their skills and knowledge in 2AA Rosette dining.

Our clients’ Hotel is in Mid Cornwall near St Austell and promote exquisite fresh, locally sourced dishes. You must be a team player, customer focused, able to stay calm under pressure and willing to develop and eager to learn.

The requirements for this role are as follows:

• You must have experience working at CDP level within a rosette/fine dining environment
• You must have the ability to be versatile and adaptable
• You must be able to work at high speed accurately within a high-pressure environment
• You must be able to deliver on the highest standards of health and hygiene
• You must be able to show you can cook up to rosette standard
• You must have food hygiene certificate
• You must be flexible to working hours and variable shift patterns

You will be rewarded with the following:

• A great rate of pay
• A good tip package
• Staff benefits package
• Training and development

If you are interested in this role, please send your CV in the first instance and we will be in touch.

• Chef de Partie
• Salary: £32,000pa
• Brand new, well-equipped, live-in accommodation
• Fantastic tips
• Live in
• Beautiful location

We are looking for a dedicated and passionate Chef De Partie who is looking to develop and push themselves within a two-rosette environment.

Set on the Roseland Peninsula, the hotel benefits from spectacular sea views and the natural beauty of the rural landscape. Located south of Truro.

Working as Chef De Partie within this establishment you will have:

• Experience of working to two rosette standard and similar level for at least a year
• Looking for a position that you are constantly learning in
• Experience of creating freshly cooked dishes using local seasonal produce
• Examples of good longevity within your CV
• A deep-seated passion to excel and work with food

In return you will receive unrivalled an end of season bonus and tips package with potential earns of up to £45,000pa, live in available with this role which is a 15 mi walk, 5 min drive

To find out more, please send your cv in the first instance

Indeed1

• Sous Chef
• Fantastic location
• Salary of £34,00
• Live in accommodation available -to be confirmed

Our client an award winning St Agnes based pub, restaurant, events and B&B operation are looking for a passionate and skilled Junior to join their award-winning kitchen brigade. The ideal candidate will have experience in delivering high standard dishes. The pub is known for its fantastic location, this role will offer a lot of potential for growth to the right candidates.

You will be passionate about cooking and will have previous experience consistently producing food of a high quality. The committed candidate, will be given the opportunity to further their career within this growing privately-owned company, and such dedication will be awarded accordingly

As Sous Chef you will:

• Have experience of at a similar level
• Have experience of high cover numbers
• Assist the head chef in the day to day running of the kitchen- to include food costing, hygiene and menu development
• Be able to do deal with high pressure situations and deliver outstanding plates of exquisite food
• Have your level 2 in Health and Hygiene
• Be able to support the kitchen whilst providing direction and training to the junior levels

If you would be interested in finding out more or would like to be considered for this role, please send your CV in the first instance

Indeed1