Total 394 F&B / Tourism / Hospitality job vacancies in SA - Remote - Eyre Region

The Duck Inn Marysville Pub 

Sensational job for  Chefs looking for a change in environment who wants to move into gorgeous country surrounds. Located only 90mins from Melbourne and nestled in the foothills of Melbourne's closest alpine resort.

This is an ideal destination for lovers of nature, outdoors and amazing produce.
Our ideal candidate will be competent and able to work alongside our team, have excellent knife, pan and grill skills. You will assist the Kitchen Brigade in Menu planning, Stock control and general running of the kitchen, you will be motivated and have a get on attitude to run a smooth, busy service.

This recently built boutique Regional Pub is seeking a real 'FOODIE', a 550chef member who is passionate about their craft and has a good grasp of kitchen operations.

About You
Some of your responsibilities will include:


Food preparation hot and cold
Coordinating the menu planning with the head chef
Create recipe/menu cards for the junior staff to ensure dishes standards
Monitor costs, portioning, waste minimisation and stock controlling
Calculate and order food supplies as required
Training and supervising junior staff
Perform quality check over the dishes prepared by junior staff Ensuring hygiene standards in the kitchen
Impressive communication skills and delegating
kitchen staff and venue management
A confident cooking style, emphasis on quality and presentation.
A good understanding of pub dining trends &creating flavours.
Must be hands on and also possess sharp kitchen
Administration & time management skills.


We expect you to possess the following skills:


Possess a strong work ethic
A minimum of 5years of professional experience
Highly relevant qualifications for the position
Maintain a safe, orderly and clean kitchen
Ability to excel in a high-volume, high-pressure environment
Possess effective communication skills


You would be working closely with our head chef and kitchen team to perform the following tasks.

Apply Now to: Hong Yoo

Job Types: Full-time, Permanent

Pay: $70000.00 – $75,000.00 per year

Job Title: Cook

Location: Port Augusta, South Australia

Employment Type: Full-time (37.5 hours per week)

Salary Range: $66,000 - $75,000 per annum + Superannuation
About Us: Edenfield Family Care is looking for a skilled Cook to join our team in Port Augusta. We are dedicated to providing nutritious and delicious meals to our residents, ensuring their dietary needs are met with care and creativity.

Key Responsibilities:
• Prepare and cook a variety of meals according to dietary requirements and preferences.
• Plan menus in collaboration with the dietary team to ensure balanced and appealing meals.
• Manage kitchen operations, including ordering supplies, inventory control, and maintaining cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Assist in training and supervising kitchen staff to maintain high standards of food preparation.
• Adapt menus and meals based on seasonal ingredients and residents' feedback.

Requirements:
• Proven experience as a Cook in a similar setting, preferably in aged care or healthcare.
• Formal culinary qualifications or equivalent experience.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently and work under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits:
• Competitive salary package between $66,000 and $75,000 per annum + Superannuation.
• Opportunities for career growth and development within the organization.
• Work in a supportive environment with a focus on quality care.

Job Title: Chef

Location: Port Augusta, South Australia

Salary: $73,000 - $78,000 per annum + Superannuation

Employment Type: Full-time (37.5 hours per week)

Visa Sponsorship: Available (482 TSS Visa)

About Us:
EL-JASBELLA Group HR Pty Ltd is a growing organization located in Port Augusta, South Australia with two Aged care home sites under Edenfield Family Care, seeking a skilled and passionate Chef to join our team. We are dedicated to delivering exceptional culinary experiences through our high-quality food services and are committed to fostering a positive, professional work environment.

Key Responsibilities:
• Prepare and cook high-quality meals with a focus on freshness and presentation.
• Plan and design menus, considering seasonal availability and customer preferences.
• Oversee kitchen operations, including food preparation, stock control, and hygiene practices.
• Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.
• Manage food inventory, order supplies, and minimize waste.
• Train and supervise kitchen staff to maintain the highest food standards.
• Collaborate with the management team to enhance customer experience.

Requirements:
• Proven 2+ years experience as a Chef in a high-paced environment.
• Certificate IV in Commercial Cookery (or equivalent qualification).
• Strong leadership and kitchen management skills.
• Ability to work under pressure and in a fast-paced setting.
• Knowledge of food safety and hygiene regulations.
• Excellent communication and team-working skills.
• Flexibility to work across shifts, including weekends and holidays.

Benefits:
• Competitive salary package between $73,000 - $78,000 + Super.
• Opportunity for career growth within a supportive environment.
• Work in a dynamic location with a focus on quality service.

How to Apply:
If you are a qualified Chef looking for an exciting opportunity with the potential for visa sponsorship, please send your resume and cover letter info@eden-field.com.au

Cook at BP Roebourne

Location: BP Roebourne, Roebourne, Western Australia

Salary: $65,000 - $75,000 per annum

BP Roebourne is looking for a talented and passionate Cook to join our team! If you have a flair for cooking and enjoy creating delicious meals, this is the perfect opportunity for you. Join us at our bustling BP petrol station, where we provide a welcoming environment for travelers and locals alike.

Why Join Us?
• Competitive salary of $65,000 - $75,000 depending on experience
• Be part of a supportive and friendly team

Responsibilities:
• Prepare and cook a variety of meals to a high standard
• Maintain a clean and organised kitchen space
• Ensure food safety and hygiene regulations are followed
• Menu planning and food preparation

Requirements:
• Proven experience as a cook in a fast-paced environment
• Strong knowledge of food handling and preparation
• Ability to work efficiently under pressure
• Excellent communication and teamwork skills

Be part of a team that makes a difference! Join BP Roebourne and fuel your career today.

About Us

Dampier Mermaid Hotel Karratha is a renowned accommodation and dining destination in the Pilbara region, offering a unique blend of comfort and charm. We provide guests with a relaxing environment, modern amenities, and breathtaking ocean views, making it the perfect spot for both leisure and business travelers. With a strong commitment to customer service and hospitality, we foster a supportive and energetic workplace for our team. Join us and contribute to creating unforgettable experiences for our guests.

Role

Dampier Mermaid Hotel Karratha is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
Australian citizens and permanent residents encouraged to apply.
Salary: $70,000 - $75,000

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Position: Cook
Position Type: Full Time
Salary: $73,000 p/a plus Super
Employer Name: Gepetto's Hahndorf
A.B.N: 81 567 409 179
Job Location: 94 Mount Barker Rd, Hahndorf Sa 5245
Advertising Period: 28 days - 16 Oct 2024 > 13 Nov 2024

Please include Reference: J1141 in the Subject Line and email all applications and CV to apply@jobsource.net.au

SUMMARY:

Our client, Gepetto's Hahndorf, is seeking to add a talented Cook to their team. Nestled in the scenic Adelaide Hills, Gepetto’s is known for offering an authentic Italian dining experience, inspired by the culinary traditions of Italy and utilising the finest local ingredients. With a reputation for delivering exceptional service and flavours, the restaurant provides a unique opportunity for a skilled cook to create unforgettable Italian dishes for its esteemed guests.

The typical job responsibilities will include, but are not limited to the following:

- Prepare and cook high-quality Italian dishes to established recipes.
- Ensure foodstuffs are examined to guarantee quality before preparation.
- Regulate oven, grill, and other cooking equipment temperatures for optimal results.
- Prepare food to meet special dietary requirements as requested.
- Season dishes during cooking to maintain authentic Italian flavours.
- Portion food, plate, and garnish for service to customers.
- Store ingredients and prepared food in temperature-controlled environments.
- Plan menus in the absence of the chef and estimate food requirements.
- Train and guide other kitchen staff and apprentices as needed.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Assist with ordering and maintaining stock of fresh ingredients.
- Manage kitchen operations when the chef is unavailable.
- Prepare pizza, risotto, pasta, and seafood dishes as a speciality.
- Ensure efficient time management and organisation within the kitchen.

Applicants must meet the following minimum requirements to be considered for the role:

- Minimum 2 years’ experience as a cook specialising in Italian cuisine.
- Proven ability to work with high-quality, locally sourced ingredients.
- Strong understanding of pizza, risotto, pasta, and seafood preparation.
- Ability to work independently and manage kitchen operations when necessary.
- Familiarity with food safety standards and maintaining hygiene in the kitchen.
- Experience with menu planning and food stock management.
- Capability to train and oversee junior kitchen staff.

Please include Reference: J1141 in the Subject Line and email all applications and CV to apply@jobsource.net.au

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

Come and join us at the Eyre Hotel, part of Matthews Hospitality Group, a pioneering South Australian family business with 80 years of history. Our core philosophy is making others feel good, feels great!
The Eyre Hotel in Whyalla invites applications for an experienced Chef on a full time basis, min 38 hours per week.


Salary: $73,150.00 - $80,000.00 per year + Superannuation
Address: 39 Playford Ave, Whyalla Playford SA 5600

Key responsibilities will include:

Cooking and preparing various menus from Lunch to Evening dining;
Developing menus, calculating expenses for both food and labor and procuring necessary food supplies
Adhering to recipes and procedures;
Supervising the quality of dishes throughout every phase of preparation and presentation
Discussing formal preparation issues with Managers, Dieticians and Kitchen & Waiting staff;
Illustrating methods and offering guidance on cooking procedures
Selecting and training staff;
Maintaining restaurant plating and cooking standards; and

Required skills and attributes:

Minimum three years experience in a fast-paced kitchen, qualifications preferable
Modern, contemporary and innovative culinary skills
Knowledge of food and catering trends
Considers quality, technique, sanitation, food cost controls, and presentation critical to success
Delivers a high-quality product that not only meets but exceeds customer expectations
Adhere to work health and safety laws, food safety standards and allergen requirements
Monitor costs across portion control, waste minimization and stock management
Ensure a premium and consistent approach to all levels of food and service delivery
Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained
Ability to communicate effectively with a wide range of people(suppliers, customers, employees and management)
Have the ability to work under pressure and to tight deadlines in a calm and methodical manner
If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!

Apply now for this exciting opportunity to be part of the team at the Eyre Hotel in Whyalla, part of South Australia's beautiful Eyre Peninsula!
Job Types: Full-time, Permanent
Salary: $73,150.00 - $80,000.00 per year + Superannuation

Exmouth Escape Resort – Full time HOTEL MANAGER position


We are looking for a HOTEL MANAGER to join our wonderful team!

A modern, luxurious, family-friendly accommodation in Exmouth, Western Australia. Situated in Exmouth town, the town beach, restaurants, pubs, the Ningaloo Centre, the Exmouth Visitor Centre, and shops are only a short walk away from the Resort.

You will coordinate and manage the daily operations of the resort to ensure exceptional guest accommodations, guest experiences, and a variety of additional services. The main duties for this Hotel Manager role look like this:

• Manage and coordinate operations for reservations, front desk services, room service, and housekeeping.
• Oversee security protocols and ensure the maintenance of gardens and overall property.
• Plan and direct activities for the bar, restaurant, events, and conferences.
• Ensure compliance with liquor licensing, gaming regulations, and other legal requirements.
• Evaluate guest satisfaction and analyze feedback for continuous improvement.
• Supervise financial management and procurement activities.
• Guarantee adherence to health and safety standards throughout the resort.
• Provide guests with information about local attractions and assist in arranging tours and transportation.

You will be reporting directly to the Owner.


The successful candidate must have an AQF Associate Degree, Advanced Diploma or Diploma, or at least three years of relevant experience.


This is a fulltime (38 hours/week) position and includes some weekend work.

Annual salary: $80k + superannuation

ANZSCO skill level 2: 141311 Hotel Manager

Who are we?
Wild Bush Luxury forms a part of the Experience Co. group (ASX: EXP) which is an adventure tourism company founded in 1998 with the vision of becoming the largest and most respected adventure tourism company in the world. We offer the best of the best in adventure experiences with numerous locations throughout Australia and New Zealand.

As a business, we empower our employees to do what they do best – deliver extraordinary experiences.

Wild Bush Luxury immerses you into the exotic landscape of the stunning Flinders Rangers. Arkaba is recognised as one of the most beautiful outback properties in the Country, with its rich Aboriginal history going back thousands of years and a geological history that dates back to hundreds of millions of years. Immerse yourself in the story of the ancient landscapes and relax under the stars. Offering down to earth, yet attentive level of service, our team are passionate about the area and its wildlife. A truly magical experience all round.

About you
You are an experienced Chef with a minimum 2 years experience in a similar remote setting. You hold the relevant qualifications and have a keen eye for detail. You have a passion for Australian cuisine and have flair to create breakfasts, lunches and dinners using locally sourced produce that compliments both dining in and outside the gorgeous homestead. You enjoy providing a unique dining experience for a maximum of 10 guests and stepping outside of the homestead kitchen to create high standard of outdoor dining and guest camp packs for offsite walks.

About the role
We are seeking a Chef, to join our small team of Chefs at Arkaba Station, reporting to the Head Chef.
As a Chef you will support the provision of food for the Arkaba Walk, a 3 day overland walking safari. You will connect guests to the country through food experiences that combine native and local produce, quality standards and dining theatre in a style that is uniquely Wild Bush Luxury.

Your responsibilities will include:
• Delivering a standard of cuisine that is commensurate with top lodges around Australia and elsewhere in the world
• Assisting in sourcing of produce
• Assisting in the design of menus to fit with an outback environment and with food that is of gourmet standards but in an unfussy style
• Providing an informal yet focused level of service to guests that allows them to feel at home in a remote bush land
Benefits and perks
• $75,000 + superannuation
• Accommodation provided with a food/living allowance allowance of $500 per month additional to your salary
• Roster of 10 days on and 4 days off
• Employee Discounts across all group experiences
• Employee Assistance Program (EAP)
• Career Progression and much more
Don’t miss out on joining a leading company that welcomes innovated ideas and is dedicated to providing quality services. If you are ready to escape the ordinary, apply now.

On behalf of our client (McDonald's - Microm Group Pty Ltd) , We are going to advert.
McDonald's - Microm Group Pty Ltd is looking for full-time Restaurant Manager to join the team.

Your duties and responsibilities will include but are not limited to:
– Create a restaurant business plan to deliver the restaurant’s QSC, sales, people and profit objectives, aligned with national corporate business objectives.
– Maintain restaurant profitability
– Monitor and report progress on department goals and objectives
– Monitor product quality, quantity and production speed
– Ensure Service delivery and customer complaint/feedback plan are in place, and that the plans are executed by relevant department managers.
– Ensure all aspects of food safety and hygiene are compliant.
– Create, post, and analyse Department Managers' schedule monthly
– Verify the accuracy of the Crew schedule to optimise sales and profitability
– Department Manager and crew performance reviews
– Hire, train, schedule and verify activities of employees
– Ensure equipment maintenance and calibrations have been completed
– Establish and maintain effective communications with Crew and Managers, corporate office and external parties in accordance with McDonald’s guidelines.

To be eligible for this position, you must have a relevant qualification equivalents to an AQF Diploma or higher qualification, and at least three years' experience as a restaurant manager in the McDonalds industry.

In addition, you should also have the following:
– Leadership Skills
– Business Acumen
– Strategic and Analytical Skills
– Ability to foster teamwork

Skills in developing others and managing performance
– Strong interpersonal communication skills

Please Note: McDonald's - Microm Group Pty Ltd would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

Job Type: Full-time
Work Location: South Hedland 6722
Salary: $70,000.00 – $80,000.00 per year

The Restaurant Manager will oversee daily operations at Bond Store, ensuring excellent customer service, quality food and beverage standards, and efficient management of staff. The ideal candidate will have strong leadership, communication, and problem-solving skills to maintain a vibrant dining and drinking experience.

Operational Management:
Supervise all daily operations including food & beverage service, and customer interactions.
Maintain high standards of hygiene, health, and safety according to legal regulations.
Ensure all equipment and facilities are functioning properly.

Staff Management:
Train and manage a team, bar and wait staff.
Create staff schedules, manage shifts, and ensure smooth coordination during service hours.
Foster a positive and productive work environment, providing support and feedback to staff.

Customer Experience:
Ensure an excellent customer experience by addressing any complaints or special requests promptly.
Monitor customer feedback and implement improvements to service quality and menu offerings.
Engage with patrons to build relationships and gather insights for continuous improvement.

Inventory and Financial Management:
Manage inventory of beverages, coordinate with suppliers for restocking.
Oversee cash handling & sales.
Assist in setting sales goals, and implementing cost-control measures.

Marketing and Event Coordination:
Collaborate with promoting Bond Store through social media and local partnerships.
Plan and execute events, promotions, and seasonal offerings to attract and retain customers.

Qualifications:
Proven experience in restaurant management or a similar role.
Strong leadership and team management skills.
Excellent communication, customer service, and organizational abilities.
Knowledge of food safety regulations and hospitality industry trends.
Ability to work flexible hours, including weekends and holidays.

About Us:
Juniper and Pine is a modern dining destination, where fresh ingredients and innovative culinary techniques come together to create memorable meals. We pride ourselves on providing exceptional food experiences in a warm, welcoming atmosphere.

Position Overview:
We are looking for a passionate and skilled Cook to join our team. The ideal candidate will have a flair for creating inventive dishes, a deep love for seasonal and locally-sourced ingredients, and the ability to lead a dynamic kitchen team. You will be responsible for curating a menu that aligns with our vision while ensuring consistency in taste, presentation, and overall quality.

Job Description:

-Preparing and cooking main meals, entrée and bread as per recipes provided.
-Flexible and Comfortable doing international dishes.
-Working on new recipes to add the dishes on the restaurant menu to keep it fresh and exciting.
-Inspecting food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.
-Training apprentices and kitchen staff as and when required.
-Working with the management for big events and following management's instructions.
-Assisting restaurant management in catering when required.
-Storing food in temperature-controlled facilities.
-Maintaining inventory and ordering restaurant supplies.
-Key attributes for successful Candidates:

Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.
-Minimum three years of experience in a restaurant.
-High level of discipline and ability to follow detailed instructions.
-Professional and enthusiastic attitude.
-Excellent personal hygiene and presentation.

Note: Shortlisted candidates will be called for Interview.

About Us:
Juniper and Pine is a modern dining destination, where fresh ingredients and innovative culinary techniques come together to create memorable meals. We pride ourselves on providing exceptional food experiences in a warm, welcoming atmosphere.

Position Overview:
We are looking for a passionate and skilled Chef to join our team. The ideal candidate will have a flair for creating inventive dishes, a deep love for seasonal and locally-sourced ingredients, and the ability to lead a dynamic kitchen team. You will be responsible for curating a menu that aligns with our vision while ensuring consistency in taste, presentation, and overall quality.

Job Description:

-Preparing and cooking main meals, entrée and bread as per recipes provided.
-Flexible and Comfortable doing international dishes.
-Working on new recipes to add the dishes on the restaurant menu to keep it fresh and exciting.
-Inspecting food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.
-Training apprentices and kitchen staff as and when required.
-Working with the management for big events and following management's instructions.
-Assisting restaurant management in catering when required.
-Storing food in temperature-controlled facilities.
-Maintaining inventory and ordering restaurant supplies.
-Key attributes for successful Candidates:

Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.
-Minimum three years of experience in a restaurant.
-High level of discipline and ability to follow detailed instructions.
-Professional and enthusiastic attitude.
-Excellent personal hygiene and presentation.

Note: Shortlisted candidates will be called for Interview.

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Australia & Queensland.  We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers . And thats where you come in.
Do you love to create smiles and memorable experiences and want to be part of the Chicken Heroes? 
Working at Chicken Treat is so much more than just a job. Yes, you will be working with food, prepping or cooking in a kitchen, serving customers, and cleaning; its also a place where you will gain skills and experiences that will last a lifetime. You will be able to create friendships and connections, get recognised and rewarded for making a difference, and have access to careers ... Click here to view more detail / apply for Restaurant Manager ? Newman