Total 10 job vacancies by Burger King Singapore Pte. Ltd.

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

RESPONSIBILITIES

- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience

- Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines

- Supervise/ In charge of the restaurant daily cash handling and security process

- Work with marketing department on marketing plan and launching of new product

- Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations

- Be compliant with all government and BK policies/regulations

- Take charge of restaurant’s recruitment, training and operations needs are fulfilled

- Supervise daily operations and effectively retain team talents

- Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

- Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications

- Entry level candidates are welcome to apply as training will be provided

- Meticulous and Analytical

- Positive attitude and able to handle pressure

- Able to work evenings, weekends and Public holidays

- Proficiency in Microsoft office

- Preferably having past experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

- Joining bonus of up to S$3,000 available (Locals/ SPR)

RESPONSIBILITIES

- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience

- Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines

- Supervise/ In charge of the restaurant daily cash handling and security process

- Work with marketing department on marketing plan and launching of new product

- Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations

- Be compliant with all government and BK policies/regulations

- Ensure that restaurant’s recruitment, training and operations needs are fulfilled

- Supervise daily operations and effectively retain team talents

- Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

- Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications

- Entry level candidates are welcome to apply as training will be provided

- Meticulous and Analytical

- Positive attitude and able to handle pressure

- Able to work evenings, weekends and Public holidays

- Proficiency in Microsoft office

- Preferably having experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.

Responsibilities:

• Assist in the implementation and management of HACCP and all QA-related programs
• To oversee the compliance of the MUIS Halal Certification Conditions and rectify any non-compliance.
• Conduct regular audits and inspections of manufacturing processes, facilities, outlets, and products to identify areas for improvement and ensure adherence to quality standards
• Assist in maintaining, reviewing, and updating process flow, SOPs, and product specifications
• Ensure and maintain hygiene standards for food handlers and the outlets premises
• Assist in investigating product quality incidents, customer complaints, and non-conformances, and implement corrective and preventive actions to mitigate risks and prevent recurrence
• Responsible for the equipment calibration program
• Assist in product evaluation, shelf-life monitoring, batch sampling, and computing of results
• Engage and liaise with external laboratories for product and environmental hygiene tests
• Perform sensory evaluation tests and product prelaunch-related testing
• Assist in all internal and external audits
• Lead the planning process to meet operational goals, including forecasting, capacity planning, and resource allocation.
• Work closely with procurement and logistics teams to create efficient workflows.
• Perform any other ad-hoc duties as assigned by the superior

Requirements:

• Diploma in Food Science, Food Nutrition or relevant (Fresh graduate may apply)
• Preferably with related experience in related food manufacturing industry
• Knowledge of HACCP, ISO22000 and its requirements
• Ability to communicate effectively with all levels staff (Communication also means working effectively with workers from different ethnic)
• Responsible, analytical, effective team member and possess good problem-solving skills
• Have the mindset of food safety aspects as priority

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

RESPONSIBILITIES
- Ensure the service level is achieved and exceed our guest expectation through providng friendly services and providing a clean and comfortable dining/takeout experience
- Carry out efficient and accurate delivery of customer order promptly within the established speed of service guidelines
- Promote new products and be knowledgeable on current promotions
- Be compliant with all government and BK policies/regulations
- Support the Restaurant Management Team and provide feedback to the Outlet Manager.

QUALIFICATIONS
- Applications open to Singaporeans and Permanent Residents only
- Entry level candidates are welcome to apply as training will be provided
- Positive attitude and able to handle pressure
- Able to work evenings, weekends and Public holidays

Interested applicants may also approach your nearest Burger King Outlet today to apply or via our online portal at https://www.burgerking.com.sg/Career/Apply/5

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

RESPONSIBILITIES

- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience

- Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines

- Supervise/ In charge of the restaurant daily cash handling and security process

- Work with marketing department on marketing plan and launching of new product

- Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations

- Be compliant with all government and BK policies/regulations

- Take charge of restaurant’s recruitment, training and operations needs are fulfilled

- Supervise daily operations and effectively retain team talents

- Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

- Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications

- Entry level candidates are welcome to apply as training will be provided

- Meticulous and Analytical

- Positive attitude and able to handle pressure

- Able to work evenings, weekends and Public holidays

- Proficiency in Microsoft office

- Preferably having past experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

- Joining bonus of up to S$3,000 available (Locals/ SPR)

RESPONSIBILITIES

- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience

- Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines

- Supervise/ In charge of the restaurant daily cash handling and security process

- Work with marketing department on marketing plan and launching of new product

- Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations

- Be compliant with all government and BK policies/regulations

- Ensure that restaurant’s recruitment, training and operations needs are fulfilled

- Supervise daily operations and effectively retain team talents

- Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

- Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications

- Entry level candidates are welcome to apply as training will be provided

- Meticulous and Analytical

- Positive attitude and able to handle pressure

- Able to work evenings, weekends and Public holidays

- Proficiency in Microsoft office

- Preferably having experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.

We are looking for interested applicants to join our newly opened outlet at Boat Quay!

Up to hourly rate of $13.45

RESPONSIBILITIES
- Ensure the service level is achieved and exceed our guest expectation through providng friendly services and providing a clean and comfortable dining/takeout experience
- Carry out efficient and accurate delivery of customer order promptly within the established speed of service guidelines
- Promote new products and be knowledgeable on current promotions
- Be compliant with all government and BK policies/regulations
- Support the Restaurant Management Team and provide feedback to the Outlet Manager.

QUALIFICATIONS
- Applications open to Singaporeans and Permanent Residents only
- Entry level candidates are welcome to apply as training will be provided
- Positive attitude and able to handle pressure
- Able to work evenings, weekends and Public holidays

Interested applicants may also approach the Boat Quay Outlet to apply or via our online portal at https://www.burgerking.com.sg/Career/Apply/5

We are looking for interested applicants to join our newly opened outlet at Boat Quay!

RESPONSIBILITIES

- Ensure the service level is achieved and exceed our guest expectation through providing friendly services and providing a clean and comfortable dining/takeout experience

- Core food preparation duties include making burgers & dispensing drinks

- Carry out efficient and accurate delivery of customer order promptly within the established speed of service guidelines

- Promote new products and be knowledgeable on current promotions

- Be compliant with all government and BK policies/regulations

- Support the Restaurant Management Team and provide feedback to the Outlet Manager

- Maintain cleanliness within the kitchen and counter area with constant sanitisation

QUALIFICATIONS

- Entry level candidates are welcome to apply as training will be provided

- Positive attitude and able to handle pressure

- Able to work evenings, weekends and Public holidays

Interested applicants, please approach our Boat Quay outlet to apply!

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

RESPONSIBILITIES

- Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience

- Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines

- Supervise/ In charge of the restaurant daily cash handling and security process

- Work with marketing department on marketing plan and launching of new product

- Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations

- Be compliant with all government and BK policies/regulations

- Take charge of restaurant’s recruitment, training and operations needs are fulfilled

- Supervise daily operations and effectively retain team talents

- Conduct performance assessment, make recommendations or termination of poor performing crews

QUALIFICATIONS

- Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications

- Entry level candidates are welcome to apply as training will be provided

- Meticulous and Analytical

- Positive attitude and able to handle pressure

- Able to work evenings, weekends and Public holidays

- Proficiency in Microsoft office

- Preferably having past experience in QSR restaurant

Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

RESPONSIBILITIES
- Ensure the service level is achieved and exceed our guest expectation through providng friendly services and providing a clean and comfortable dining/takeout experience
- Carry out efficient and accurate delivery of customer order promptly within the established speed of service guidelines
- Promote new products and be knowledgeable on current promotions
- Be compliant with all government and BK policies/regulations
- Support the Restaurant Management Team and provide feedback to the Outlet Manager.

QUALIFICATIONS
- Applications open to Singaporeans and Permanent Residents only
- Entry level candidates are welcome to apply as training will be provided
- Positive attitude and able to handle pressure
- Able to work evenings, weekends and Public holidays

Interested applicants please approach your nearest Burger King Outlet today to apply!