Total 5 job vacancies by Curry Leaf Restaurant Pte. Ltd.

Selected candidate will provide marketing support for Food and Beverages Operations.

You are responsible for:

1. Maintaining digital presence of the company

2. Helping reach target audiences with the right strategy

3. Planning content calendar.

4. Creating and designing in-house marketing material and social media visuals

5. Maintaining customer data

6. Planning and organizing social media campaigns

7. Producing short videos for social media posting

8. Mass mailing marketing campaigns and promotions in the various platforms

9. General administration and accounting

We are expecting you to have:

1. Diploma or Degree in Design Marketing, Business Communication or relevant experience

2. Creative

3. Proficient in MS Office, Adobe Creative, Illustrator Premium Pro

4. Familiar with Facebook, Mail chimp, Tik Tok and Google products

5.Pleasant personality and a Team Player.

Selected candidate will provide marketing support for Food and Beverages Operations.

You are responsible for:

1. Maintaining digital presence of the company

2. Helping reach target audiences with the right strategy

3. Planning content calendar.

4. Creating and designing in-house marketing material and social media visuals

5. Maintaining customer data

6. Planning and organizing social media campaigns

7. Producing short videos for social media posting

8. Mass mailing marketing campaigns and promotions in the various platforms

9. General administration and accounting

We are expecting you to have:

1. Diploma or Degree in Design Marketing, Business Communication or relevant experience

2. Creative

3. Proficient in MS Office, Adobe Creative, Canva , Illustrator Premium Pro

4. Familiar with Facebook, Mail chimp, Tik Tok and Google products

5.Pleasant personality and a Team Player.

Responsibilities

· Overall take charge of the kitchen’s daily operations.

· Innovate and create new dishes for promotions.

· Monitor and control stock levels to ensure correct stock rotation is being followed.

· Administer the purchasing and receiving procedures

· Keep to the budgeted food costing.

· Implement health and safety procedures in the kitchen.

· Manage compliance with F&B hygiene policies and procedures

· Train cooks

Requirement

Minimum 3 years experience

Possess organisational skills.

Effective communicate skills to work with the team to bring in the desired result

Critical thinking and manage crisis situations

Meticulous and result-oriented

Team player with positive attitude

Ability to control staff in a fast-paced environment

Prepared to work during weekends and public holidays

Business Development Executive

We are seeking highly motivated and growth-oriented Business Development Executive to join our team.

The ideal candidate will be an enthusiastic individual who is eager to learn about how, to seek opportunities to expand the business and possesses excellent communication and organization skills.

Job Description

· Conduct market research and analyze industry trends to identify potential business opportunities

· Assist in developing and implementing strategies to increase restaurant revenue and profitability

· Work closely with the management team to develop and execute marketing campaigns, including social medial and email marketing

· Identify and build relationships with potential business partners, including suppliers and vendors

· Assist in organzing and attending events to promote the restaurant and increase brands awareness

· Monitor and evaluate results of marketing strategy to make data driven decisions moving forward.

· Perform other duties as assigned.

Skills Requirement

· Strong written and verbal communication skills.

· Organized with ability to multi-task and prioritize effectively.

· Proficient in Microsoft Office and has experience managing the social media platforms

· Ability to work independently and as part of the team

· Motivated individual who are eager to learn and grow

Job Description & Requirements

1. Prepare South and North Indian Cuisine

2. Prepare a variety of Naan breads and kebabs

3. Plan Menu and manage event's food Order

4. Control and train staff in the kitchen

5. Control cost

6. Work with Master Chef to plan and create set meals

7. Plan and create new dishes for festive seasons

8. Organize and allocate tasks for cooks to prepare misen place

9. Manage Tandoor Oven

10. Prepare masala for grinding for a variety of gravies

11. Prepare a variety of marinates and cuts for meats and vegetables

12. Create new dishes every month