Total 6 job vacancies by The Trustee for THE IAN DUNCAN FAMILY TRUST

Duty (Hotel) Manager

Location: Tom Price, WA 6751
Employment Type: Permanent Full-Time
Salary: AUD $73,500 – $80,000

Tom Price Hotel Motel is currently seeking a full-time Duty (Hotel) Manager to join its business operations. The suitable candidates we are seeking must be motivated and experienced.

Main Responsibilities and Duties:
• Manages and oversees the daily operations and administration of the hotel, which include the hotel’s public bar, restaurant, bistro, bottle
shop, hotel rooms, concierge and room services, housekeeping, and sales department.
• Manages and oversees all the hotel’s employees who are working throughout each of the shifts.
• Assist in the planning and execute employees’ rosters.
• To ensure the level and standards of the services provided by each hotel department are consistently maintained at a high standard.
• Manages the access to TAB machines and TAB operators.
• Involve in the training of new hotel employees.
• Handles customers’ complaints and any conflicts between employees which arise.
• Authorises the purchases of various supplies for the hotel.
• Communicate with suppliers to co-ordinate delivery of supplies, authorises receipts of supplies.
• Planning and authorises various hotel events and functions, marketing and promotion materials.

Relevant Qualifications and employment experience:
• The suitable candidate must have the equivalent of at least an Australian Diploma in Hospitality or Management or similar.
• The suitable candidate must also have at least 2 years of relevant employment experience working in a similar role.

Relevant Skills:
• Excellent communication skills.
• Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure.
• Excellent supervisory skills.
• Experience in managing staff.
• A positive attitude and strong work ethics.
• Ability to resolve conflict and problems in a constructive manner.
• Be a reliable, hardworking, self-motivated, team player & be able to keep a cool head under pressure.

ACCOMODATIONS MANAGER
TOM PRICE HOTEL
Tom Price WA
$70,000 - $80,000 a year + Super


The Tom Price Hotel Motel is delighted to invite applicants for the position of Accommodations Manager (Full Time position).

This is a unique opportunity to showcase your Management and Leadership capabilities with one of the busy regional employers.

Explore this exciting journey with us in introducing and establishing the Tom Price Hotel Motel as the leading hotel in the region.

Take the journey with us to discover who you are and what you can achieve.


Key Responsibilities:
• Overseeing and ensuring the smooth and efficient running of the Accommodation Department.
• To implement and maintain a quality system for the Hotel, to ensure we always offer guests consistently high standards of quality through training and monitoring of services.
• Ensure all hygiene standards are implemented on a day-to-day basis ensuring the highest standards of cleaning of guest bedrooms as well as public areas.
• Allocating work duties & cleaning lists to Accommodation Assistants/ Porters on a daily basis.
• Carrying out routine inspections of all check out rooms and spot checks of all occupied rooms.
• Reporting and follow up on any maintenance defects or other issues.
• Oversees implementation of deep cleaning programs, maintenance reporting and follow-up.
• Conducting daily and weekly training to ensure compliance with standards.
• Ensuring all rooms & Front of House areas are maintained and cleaned to the highest standard at all times
• Liaising & communicating with Front Office and Reservations teams regarding room status.
• Be fully versed in the World of Hyatt Brands standards


The ideal candidate for this position must possess the following:
• Must have the ability to prioritize and delegate work
• Must be standards driven and detail-orientated
• Have the ability to multi-task in a fast-paced environment
• Excellent customer service & communication skills
• Experience in managing and training of staff
• Previous experience managing a busy Accommodation department in a busy 4/5 star hotel is essential for this role
• A good command of the English Language is essential
• Good IT skills

Location: Tom Price, WA 6751
Employment Type: Full Time
Salary: AUD 70,000 – 75,000

Tom Price Hotel Motel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.

Major Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment,
• Cook food in various utensils or grillers,
• Prepare full range of foods including breakfast, lunch and dinner,
• Prepare, serve and store food items in regards to the requirements of our Kitchen,
• Ensure great presentation by dressing dishes before they are served
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Establish and maintain effective employee working relationships,
• Excellent communication and organizational skills,
• Ordering and managing stocks,
• The ability to work a 7-day rotating roster including weekends and evenings,
• Capacity to work across breakfast, lunch and dinner shifts, including on weekends,
• Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,
• To behave in a manner appropriate to your standing within the business,

Desirable Qualifications and Skills:
• Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
• At least 3 years of relevant experience as a Cook.
• Ability to work effectively and efficiently in a team environment.
• Willing to work under pressure.
• A willingness to work split shifts,
• Good knowledge of policies and procedures in work place
• Experience in similar role.

Location: Tom Price, WA 6751
Employment Type: Permanent Full-Time
Salary: AUD $74,000 – $80,000

Tom Price Hotel Motel is currently seeking full-time Chefs to join its kitchen team. The suitable candidates we are seeking must be motivated and experienced.

Major Responsibilities and Tasks:
• Prepare, cook and ensure all meals are served in a timely and economical manner
• Daily supervision of junior kitchen staff as directed by the Head Chef
• Assist to lead kitchen team when Head Chef is absent
• Offer suggestions and alterations to the menu
• Assist in menu planning, estimating food and labor costs, and ordering food supplies
• Provides guidance and training to junior kitchen staff to use methods/techniques required to execute our menu according to the prescribed high standard
• Discuss any food preparation issues with Head Chef
• Ensure stock is maintained, rotated correctly, and create intuitive menu items to help minimise stock wastage
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Regularly report to Head Chef and Management
• Resolve conflicts and attends to complaints in professional manner

Relevant Qualifications and employment experience:
• The suitable candidates must have the equivalent of an Australian Certificate IV in Commercial Cookery or similar
• Have at least 2 years of employment experience working in a similar role in a commercial kitchen

Relevant Skills:
• Excellent communication skills
• Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure
• Excellent supervisory skills
• Experience in managing staff
• Proven track record of being competent in the kitchen and in the Head Chef's absence
• A positive attitude and strong work ethics
• Ability to resolve conflict and problems in a constructive manner
• Be a reliable, hardworking, self-motivated, team player & be able to keep a cool head under pressure
• Attention to detail and ability to achieve highest standards of food quality

Seeking full-time Duty (Hotel) Manager

Tom Price Hotel Motel

Salary $70k - $75k pa

We are looking for an experienced full-time Duty (Hotel) Manager to join our hotel establishment which is based in Tom Price WA.

The successful candidate must be available to work on both weekdays and weekends, has at least 24 months of relevant employment experience, and possesses a qualification which is at least equivalent to a Diploma in Business, or Hospitality, or Management or similar.

The main duties to be carried out by the successful candidate will include:
• Oversee and manage, supporting, training, and supervising front o?ce sta?.
• Handling customer complaints and special requests.
• Scheduling sta? shifts and managing other HR-related tasks.
• Maintaining an orderly appearance throughout the reception area.
• Assist in the monitoring stock and ordering of the Hotel’s o?ce supplies, including stationery and information lea?ets.
• Oversee and manage reservations, reception, room services and other hotel functions.
• Ensuring that all legislative requirements are met.
• Ensuring compliance with occupational health and safety regulations.
• Prepare monthly management reports regarding sales, customer feedbacks, bookings and cancellations.
• Assist in the oversee and management of the Hotel’s accounting processes.
• Updating ?les and records.
• Oversee and enforce to ensure all cash-handling, checking, and credit procedures are properly carried out.
Job applicants who are interested please submit your resumes to manager@tompricehotel.com.au

Food & Beverage Operation Manager

Title: Food & Beverage Operation Manager
Reports to: Hotel Manager
Business: Tom Price Hotel Motel
Salary: AUD 70,000 – 80,000

Located in Tom Price Western Australia, Tom Price Hotel Motel has a restaurant, a bar and barbecue facilities. Providing an ideal mix of value, comfort and convenience, it offers a budget friendly setting with an array of amenities designed for travellers. We are searching for an energetic and capable Food & Beverage Operation Manager to oversee our busy bar and restaurant.

Summary of Position:
• Plan and Organise Functions and Special Events
• Oversee product quality and operational standards.
• Oversee and coordinate the day to day tasks necessary.
• Manage Staff.
• Knowledge of Company objectives.
• Liaise with other section Managers, and Group coordinators as required.
• Comply with legal and ethical standards.

Major Duties:
• Planning menus by consulting with chefs; estimates food costs and profits; adjusts menus.
• Making sure each guest will receive great dining experience through interactions with guests.
• Motivating and developing team by providing departmental training.
• Being part of hiring and training new joiners as brand standard.
• Scheduling and managing employees, as well as overseeing inventory.
• Resolve customer complaints regarding food quality and service.
• Making sure business complies with health and food safety regulations.
• Ensuring restaurant meet financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analysing variances; initiating corrective actions.

Responsibilities:
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Manage and liaise as required to ensure the smooth running of all functions.
• Schedule staff: rosters as required to anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Ensure that all food and products are high quality and prepared and served following set standards- served according to the restaurant’s portioning, cooking, and serving standards.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Appropriate pricing and quoting for functions.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Continually strive to improve staff skills and development.
• Be involved in recruitment decisions.
• Develops and execute a monthly marketing plan.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs of Tom Price Hotel Motel.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

Qualifications:
• Degree Level of Qualification or Five Years of on the job work experience.

Main Skills and Experience:
• Excellent communication skills and ability to multi-task.
• Ability to work effectively and efficiently in a team environment.
• Minimum of 3 years of experience
• Experience in similar role.