Total 2 job vacancies by The Yakitori Company Ltd

Type of role: Permanent (Full Time)
Salary: Competitive (dependant on experience)
Hours: Monday – Friday 40 hours per week


Yakitori King forms a part of the Atariya Foods Ltd group of companies. Established for over 25 years, we are one of the leading Japanese food manufacturers in the UK food service industry.

What are we looking for:
Food Manufacturing Supervisor for a Small Busy Factory overseeing the production operations at our facility. The ideal candidate will have a strong mechanical background and knowledge of food safety standards, including HACCP principles.

Duties:

Supervise and coordinate the activities of production workers on the shop floor.
Ensure production targets are met while maintaining high-quality standards.
Monitor and enforce compliance with food safety regulations and HACCP guidelines
Train new employees on manufacturing processes and safety protocols
Conduct regular inspections to identify areas for improvement and implement corrective actions
Collaborate with the management team to develop production schedules and resource allocation plans.
Organising the repair and routine maintenance of production equipment.
Conduct traceability checks, ensuring full compliance for the manufacturing process.
Liaise with H&S Manager and communicate all health and safety concerns to employees and management.

Skills:
Demonstrable mechanical knowledge to troubleshoot equipment issues
Proficiency in basic maths for inventory management and production tracking
Familiarity with food safety practices and HACCP regulations in a manufacturing setting
Experience in food production or related industry is advantageous
Strong leadership skills with the ability to motivate and guide a team towards achieving common goals

If you are a proactive individual with a passion for ensuring efficient manufacturing processes while upholding quality and safety standards, we invite you to apply for this rewarding opportunity as a Manufacturing Supervisor.

Type of role: Permanent (Full Time)
Job Title: Food Safety & Hygiene Officer
Salary: Competitive (dependant on experience)
Hours: Monday – Friday 40hours per week

Yakitori King forms a part of the Atariya Foods Ltd group of companies. Established for over 25 years, we are one of the leading Japanese food manufacturers in the UK food service industry.

What are we looking for
Food Safety Hygiene Officer for a Small Busy Factory overseeing the Food Safety & Hygiene for all food areas of the business the ideal candidate must have a strong mechanical background and knowledge of food safety in a manufacturing setting.


What is needed from our Food Safety & Hygiene Officer?

1.To ensure that there is ongoing compliance regarding food safety& hygiene standards.

2.To co-ordinate and ensure that audits standards are maintained and elevated in line with the company’s food safety program (SALSA)

3.To monitor and deliver ongoing statutory compliance to the prescribed legal requirements in the Food Industry.

4.Coordinating and assisting overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices.

5.To ensure that all registers, records and documentation relating to Food Safety & Hygiene are properly maintained.

6.To lead by example showing due care and attention across all areas.

Due to the size and small nature of business this position will cover other areas, that may not solely be based around food safety but is just as important, where you will be required to support

1.Support in food production area either the Katsu room or in the main Kitchen

2.Help with Production Planning and implementation

3.Support with Packaging and labelling of goods.

4.Help with the removal of boxes and other items that may result in any form of contamination

5.Support with the washing, drying of food trays and plastic food storage trays i.e. prawn trays

6.Help with the cleaning of machinery and food production areas

7.Ad hoc duties as required by the factory manager.