Total 605 F&B / Tourism / Hospitality job vacancies in Durham and Darlington, DL5 4PE

Maha Vin Pty Ltd operates a well-established restaurant at a Roadhouse in Mount Barker and is
seeking an experienced Cook to join our dynamic team.

Key Responsibilities:

- Prepare and cook a variety of multi-cuisine recipes on the restaurant menu.
- Oversee kitchen operations and supervise/train kitchen staff as necessary.
- Utilize specialized cooking equipment for ethnic cuisine.
- Develop new recipes tailored to specific dietary requirements of customers and
management.
- Communicate effectively with kitchen staff regarding cooking procedures.
- Work independently with minimal supervision when required.
- May be required to assist the head chef in menu planning and requisitioning food and
kitchen supplies.
- Maintain cleanliness in kitchen and work areas, and perform related duties as needed.
- Examine food quality to ensure standards are met.

Requirements:

- Trade Qualifications in Commercial Cookery (AQF Certificate III or Equivalent).
- Minimum of 2 years of relevant work experience.
- Good health and hygiene practices.
- Proficiency in all aspects of cookery.
- Strong communication skills.
- Ability to work under pressure and during late evenings, weekends, and public holidays.
- Attention to detail and the ability to follow instructions.

If you are an outstanding team player with the required skill set, we invite you to apply. Please send
your detailed CV and mention your visa/citizenship status to barkerroadhouse@gmail.com.

Restaurant General Manager

Newcastle upon Tyne

£38,000 - 42,000 + Fantastic Benefits

Are you ready to lead and inspire a team in one of the most loved restaurant brands? We are looking for an experienced and passionate Restaurant General Manager (RGM) to take charge in one of our dynamic restaurants. This is not just a job - it's an opportunity to shape a high-performing team, deliver world-class guest experiences, and drive business success. If you thrive in a fast-paced environment and are ready to make a real impact, this role is for you.

What You'll Be Doing

• Leading a team of managers and staff at all levels, ensuring the restaurant runs like clockwork.
• Creating a people-first culture, motivating your team to reach their full potential.
• Building long-term success through strong leadership and robust performance management.
• Driving commercial success by focusing on sustainable profit growth and sales metrics.
• Ensuring the guest experience is second to none - your leadership will guarantee every guest leaves happy.
• Taking ownership of Health & Safety, ensuring the safety of guests, team members, and visitors at all times.

What You'll Need

• Proven leadership experience, ideally in a fast-paced restaurant or retail environment.
• Strong commercial acumen - you know how to drive profitability and growth.
• Exceptional communication and coaching skills - you'll be inspiring and developing your team every day.
• A passion for delivering an outstanding guest experience and a keen eye for detail.
• The ability to adapt, make decisions and take responsibility for your restaurant's success.

What's in it for You?

• Competitive salary of £38,000 -£42,000 depending on experience.
• Excellent benefits package, including opportunities for career progression and personal development.
• A chance to be part of an industry-leading brand that values people as its greatest asset.

If you're ready to lead, inspire, and make a difference, apply now! Let's take your career to the next level in one of the most exciting roles in the restaurant industry.

By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.

To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:

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Full job description
Join STAMPA, a culinary gem in the Perth CBD, where each dish is a tribute to the rich culinary heritage of Italy. From our stunning seafood inspired by the Amalfi Coast to our soul-warming fresh pasta, STAMPA offers an unparalleled dining experience. Led by the talented Chef Paolo Del Monte, our kitchen is a hotspot for culinary innovation and exquisite plating.

We are looking for a skilled Chef with:

A minimum of 5 years experience in a professional kitchen setting, with a strong background in Italian cuisine.
Outstanding cooking skills, with the ability to maintain high standards under pressure.
Leadership qualities necessary for managing and inspiring a team of kitchen staff.
Dedication to culinary excellence and innovation.
Tasks:

Crafting and executing a menu that reflects the seasonal and regional diversity of Italian cuisine.
Supervising and training kitchen staff to ensure quality and consistency.
Managing kitchen inventory and ensuring compliance with all health and safety regulations.
Collaborating with the wine experts to pair dishes with the perfect vino.
Offering:

A competitive salary range of $70,000 to $90,000, commensurate with experience.
A vibrant working environment that values creativity and passion.
Full-time employment at one of Perth's most celebrated Italian restaurants.
If you have a passion for Italian cuisine and a drive to excel in a prestigious culinary environment, apply to join us at STAMPA as our next Chef de Cuisine.

Summary of role requirements:

Flexible hours available
More than 4 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $90,000 per year
Job Types: Full-time, Permanent

Pay: $70,000.00 – $90,000.00 per year

Experience:

Kitchen: 5 years (Required)
Work Authorisation:

Australia (Required)
Work Location: In person

Were seeking hospitality professionals, with a dedication to exceptional customer service, a positive attitude, and a passion for creating memorable moments.
** You will be working the night shift, with shifts running between 5PM and 2AM, at our venue Otherside Brewlounge at Perth Airport.
As a  Food & Beverage Team Leader, you possess a genuine passion for inspiring and motivating the team to consistently deliver outstanding service, delight our guests, in a faced-paced environment. Your leadership sets a benchmark for professionalism and work ethic.
Requirements  

Previous Food and Beverage Team Leader experience
Approved Managers Card
Passion for the hospitality industry, customer-focused, energetic, and self-motivated
Ability to adhere to compliance and operational requirements
Effective communication skills with customers and colleagues; a team player
Solid work ethic, dependability, well presented with tidy work habits
Respect for equality and a

... Click here to view more detail / apply for Food & Beverage Team Leader (Night Shift) Otherside Brewlounge ? Perth Airport

REQUIREMENTS :
1. MUST HAVE RELEVANT QUALIFICATION IN COMMERCIAL COOKING
2. MUST HAVE 2 YEARS EXPERIENCE AS A CHEF
3. LEADERSHIP SKILL
MUST BE ABLE TO UNDERTAKE FOLLOWING DUTIES :
1. COOKING FOOD IN TIMELY MANNER
2. DELEGATE TASK TO KITCHEN STAFF
3. MAKING PREPARATION LIST
4. PLANNING DAILY SPECIALS AND INFORM WAIT STAFF
5. PLANNING AND COSTING MENU
6. MONITOR STOCK AND PLACE ORDERS
7. SUPERVISE COOKS
8. ENSURE COMPLAIANCE WITH ALL HEALTH AND SAFETY REGULATION WITHIN KITCHEN AREA.
9. MODIFY RECEIPES TO MEET CUSTOMERS DIETERY REQUIREMENT

Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experiences that bring the unique essence of Western Australia to our patrons.
This role is To provide high level food and beverage service to guests in line with established core hospitality values and promote the company values of the venue.
Key  Responsibilities

Maintain a safe working environment both front of house for staff members and ensure safety is our primary customer concern.
Work with entire team to ensure excellence in all FOH service standards are upheld.
Manage budgeted KPIs for front of house beverage cost of sale and payroll percentages.
Maintain a clean and neat restaurant placing an appropriate level of emphasis on how the restaurant appears to guests.
Support the business in developing clear and achievable financial goals.
Understand & adhere to
... Click here to view more detail / apply for Test Food and Beverage Attendant

Aged Care Services | Aged Care


Closing date: 07/12/



When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout lifes journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive.
About the role
We have an exciting opportunity for a Senior Chef to join us on a permanent full time basis at our beautiful and welcoming Wembley Aged Care facility. Our incredible team focuses on providing various and nutritious meals to our residents which aligns with their care plans.  MercyCare team also focuses on safe food principles and promotes wellbeing. Successful candidate will

... Click here to view more detail / apply for Senior Chef ? Wembley

Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity. This role includes menu planning, kitchen management, and upholding food safety standards to deliver a top-notch dining experience. Responsibilities: Develop and design innovative menus while managing food and labor costs Source and manage food supplies, ensuring freshness and quality Prepare, season, and cook food items following recipes and standards Oversee kitchen operations, ensuring a smooth workflow Monitor dish quality throughout the preparation and presentation stages Ensure adherence to food safety and hygiene regulations Coordinate kitchen staff activities and manage scheduling Demonstrate cooking techniques and provide guidance on cooking methods Train and mentor junior chefs and kitchen team members Maintain high standards of food presentation and quality Adapt menus and create new recipes based on customer preferences Keep updated on the latest culinary trends and techniques Work closely with management and front-of-house staff for seamless service Control food and labor costs to meet budget requirements Skills and Qualifications Required: Experience : Minimum of 2 years' experience in a Chef role within a fast-paced kitchen environment Education : Certificate IV in Commercial Cookery (or equivalent) Skills : Strong culinary skills with knowledge of various cooking techniques, attention to detail, and consistency in food quality Adaptability : Willingness to work flexible hours, including weekends and evenings as needed Team Leadership : Excellent communication and leadership skills, with experience in training and supervising kitchen staff Salary and Benefits: Competitive annual salary: $75,000 - $85,000 Location : Corio VIC 3214 Opportunities for professional growth and career advancement About Company Located in Corio, Curry at Corio is a beloved dining spot known for its flavorful, authentic dishes crafted with quality ingredients. We’re looking for a talented and passionate Chef to join us full-time and contribute to our mission of providing an outstanding dining experience. If you’re ready to take the next step in your culinary career, join Curry at Corio and make your mark with us! Salary: $75000-85000 Job Publish: 08-11-2024 Job Expire: 08-12-2024 Please click to View more detail / apply .

Lead and coach junior kitchen staff and give clear instruction to them
Plan and evaluate menu and estimate food cost by assisting the Head Chef
Report to the Head Chef
Be responsible for fulfilling all the obligations regarding safety and the occupational health and safety requirements
Order and maintain all the inventories required for food production
Complete duties ensuring the quality of menu items with regard to raw materials, cooking process, portion control and presentation
Handle, store, and rotate all food items ensuring quality and maintain an efficient store
Examine food to ensure quality, prepare food for different periods
Defrost, store, prepare correctly as per food item in accordance with instructions and adhere to safe food handling practice
Prepare, cook, season the dishes by applying a range of methods and techniques

Minimum Requirement

Certificate III, IV in Commercial Cookery and Diploma of Hospitality Management qualification or at least 3 years of proven commercial kitchen experience
Proven ability within sections of a kitchen, ability to multi-task and work in a high turnover environment
Good management qualities
Ability to follow standards, procedures and company’s recipes
Advanced communication skills
Impeccable presentation, hygiene and grooming standards
Ensure compliance with all OHS legislation (act and regulation)

We are looking for an outstanding Kitchen Assistant/Catering Assistant who's passionate about food and wants to make a difference. You'll be working full time 40 hours a week (Across 7 days 8am-4pm or 9am-5pm Mon to Fri Sat/Sun 7.30am-2.30pm) at Cygnet The Oaks, creating an excellent experience for the people in our care. Cygnet Oaks is a 35 bed service specialising in high support inpatient rehabilitation (level 2) for men, providing a multi-disciplinary treatment programme designed to assist individuals with their return to independent living. Depending on the individuals level of need, at Cygnet Oaks we provide different levels of support in 2 wards, the Lodge and the House; Lodge this is a 20 bed admission ward where most service users will start their recovery journey at Cygnet Oaks. Individuals who are admitted to this ward are generally stepping down from an acute or a low secure service House a 15 bed service for individuals to continue along their care pathway. The Lodge also contains a 4 bed step-through service. This is situated in its own corridor and has a separate living space to prepare and develop individuals towards a community placement whilst still having input from the multi-disciplinary team (MDT). At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts as well as a range of healthcare and financial benefits to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day... Assist in the preparation of balanced, appetising meals Perform cooking tasks & other kitchen duties Ensure the cleanliness of the kitchen, service areas & dining room Wash utensils, dishes & make sure they are stored appropriately Rotate stock & put away all deliveries Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? Well offer you Strong career progression opportunities Expert supervision & support Pension scheme Cycle to work scheme & employee discount savings You are... Experienced in catering, preferably within a care setting The holder of a food hygiene certificate, with good personal hygiene standards Enthusiastic, keen to learn & an active team member Polite & professional, with a positive attitude at all times An excellent communicator able to liaise with people at all levels Diligent & take pride in maintaining the highest standards of cleanliness Able to work on your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. Due to limits on sponsorship allocations, we are not currently in a position to offer sponsorship to new candidates for these roles, this remains under review. We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.

We are looking for a Full Time Permanent experienced Head Butcher to join our Farm Shop team in the Crieff Food Company.

Our competitive salary is dependent on experience.

Our Food Hall and Restaurant boasts a fantastic range of freshly prepared products and meals using the best of local produce from our on-site Butchery/Deli and Bakery. We are looking for an enthusiastic and highly experienced Head Butcher who will relish the prospect of working in this fantastic facility.

The Role

As the Head Butcher you will work as part of the Butcher and Deli Team to prepare a range of freshly prepared meat. You’ll be passionate about quality and freshness and sharing your knowledge with our customers to help them make their own fabulous meals. You will also work closely with the management team to develop our product range and drive sales in both the Restaurant and Farm Shop.

What you will be doing as a Head Butcher?


You will be responsible for planning production to support both our Restaurant and Butcher/Deli Counter in the Farm Shop.
Preparing and cutting carcasses and cutting specific joints/cuts of meat.
Setting up counters displays.
Serving customer, advising and making recommendations.
Monitor & orders stock level and carry out weekly Stock counts
Work efficiently to ensure low levels of waste.
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down butcher prep and counter area each day including preparation for the following day.


What makes you our perfect Head Butcher?


Experienced Butcher
Passion for good quality fresh produce with heritage
Understanding of food hygiene requirements
Great presentation skills



Hardworking team member
Shift flexibility including weekends.


The benefits!


Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking


Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Head Butcher, please click 'Apply’ now.

We are looking for an outstanding Kitchen Assistant/Catering Assistant who’s passionate about food and wants to make a difference.

You’ll be working full time 40 hours a week (Across 7 days 8am-4pm or 9am-5pm Mon to Fri Sat/Sun 7.30am-2.30pm) at Cygnet The Oaks, creating an excellent experience for the people in our care.

Cygnet Oaks is a 35 bed service specialising in high support inpatient rehabilitation (level 2) for men, providing a multi-disciplinary treatment programme designed to assist individuals with their return to independent living.

Depending on the individual’s level of need, at Cygnet Oaks we provide different levels of support in 2 wards, the Lodge and the House;

• Lodge – this is a 20 bed admission ward where most service users will start their recovery journey at Cygnet Oaks. Individuals who are admitted to this ward are generally stepping down from an acute or a low secure service
• House – a 15 bed service for individuals to continue along their care pathway. The Lodge also contains a 4 bed step-through service. This is situated in its own corridor and has a separate living space to prepare and develop individuals towards a community placement whilst still having input from the multi-disciplinary team (MDT).

At Cygnet, our perks go way beyond pension schemes and excellent professional development.

You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work.

With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive.

Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people.

Your day-to-day...

• Assist in the preparation of balanced, appetising meals
• Perform cooking tasks & other kitchen duties
• Ensure the cleanliness of the kitchen, service areas & dining room
• Wash utensils, dishes & make sure they are stored appropriately
• Rotate stock & put away all deliveries
• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations
• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations

Why Cygnet? We’ll offer you…

• Strong career progression opportunities
• Expert supervision & support
• Pension scheme
• “Cycle to work” scheme & employee discount savings

You are...

• Experienced in catering, preferably within a care setting
• The holder of a food hygiene certificate, with good personal hygiene standards
• Enthusiastic, keen to learn & an active team member
• Polite & professional, with a positive attitude at all times
• An excellent communicator able to liaise with people at all levels
• Diligent & take pride in maintaining the highest standards of cleanliness
• Able to work on your own initiative, as part of a team & under supervision

Successful candidates will be required to undergo an enhanced DBS check.

Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you’ll have the chance to make a real impact on patients, service users & their families.

Due to limits on sponsorship allocations, we are not currently in a position to offer sponsorship to new candidates for these roles, this remains under review.

We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.

Proud member of the Disability Confident employer scheme

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Blayney/Orange/Bathurst, NSW and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for New South Wales ? Blayney/Orange/Bathurst

Job Title: Chef
Pay: £18 per hour
Ongoing position
Hours: Flexible 9/10 hour shifts (Early 4:45am / Late till 8pm)

• 5 Days a week with occasional weekend work
• Travel expenses paid 1 hour to and from work
• Holidays, lunches and parking are provided

Location - Newcastle Upon Tyne

Main Duties include:

• Prepare and serve food to the required quality standard.
• Follow recipe formats to help control waste.
• Ensure portion control.
• Apply "Food Safe" & Hygienic working practices.
• Work in support of all team members.

Qualifications and Key Skills:

• Good knowledge of food and ingredients.
• Good trade skills, preparation and production of good quality food.
• Ability to work to strict deadlines.
• Communication skills.
• Team player.
• Minimum 3 years on the job experience

The advantages of this role over other hospitality roles are:

• Less stressed working environment than standard hospitality kitchens.
• Shift work however has less late nights, all days and early mornings.
• Need to work 5 from 7 days, and be prepared to work occasional overtime.
• Don't need to be culinary genius, just someone who can produce quality food

If you are interested in the role and believe this is something for you please click apply with CV below.

Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.

Candidates must be eligible to live and work in the UK.

For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

position: Restaurant Manager

Employer/Company: RoyAl's Chicken and Burgers, Wembley WA

Location: Wembley, WA, 6014

Job Type: Full-time (38 Hours Per Week)

Salary: $70,000 - $75,000 per annum

Experience required: Minimum 2 years of relevant experience as aRestaurant Manager

About the Role

RoyAl's Chicken and Burgers is a well-established and thriving restaurantchain with multiple locations across Perth. We pride ourselves ondelivering exceptional dining experiences, and we're dedicated to servingdelicious food and providing top-notch customer service. Our success isdriven by a passionate and dedicated team, and we're currently seeking adynamic and experienced Restaurant Manager to lead our team atWembley Restaurant.

Restaurant Manager is required to perform but not limited to thefollowing duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff,bartenders as per the requirements.

Train and Supervise employees on proper customer servicepractice and establishment procedure.

Consult with chefs and other staff on planning the menu andadding new items to menu to keep up with the trends andcustomer needs.

Plan and organise functions such as birthday parties, Christmasparties and other private functions.

Estimate Budgets and goods required for restaurant and thenorder that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and healthrequirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed.

Please submit your resume highlighting your experience and qualifications for the role.