Total 53 job vacancies by Peopleone Consulting Pty Ltd

Trattoria Ilaria is an Italian restaurant with a traditional, classic and authentic menu. We are located in the heart of North Perth and the most significant thing about us is that we want our guests to leave happy. We love food, we love wine and even more than that, we love people!

We are looking full - time with Minimum 2 years of relevant experience as a Restaurant Manager for our restaurant.
Salary Offering - $73,000 - $80,000

About the Role

Restaurant Manager is required to perform but not limited to the following duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff, bartenders as per the requirements.

Train and Supervise employees on proper customer service practice and establishment procedure.

Consult with chefs and other staff on planning the menu and adding new items to menu to keep up with the trends and customer needs.

Plan and organise functions such as birthday parties, Christmas parties and other private functions.

Estimate Budgets and goods required for restaurant and then order that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and health requirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed

TAX SHIELD ACCOUNTING SERVICES is an accounting, taxation and business advisory firm that has been established in Perth since 2000. In that time, we have looked after a range of clients throughout Australia and overseas.

We are looking for full -time accountant with Min 2 years of experience. We shall provide the wages between $73,000 - $85,000 depending on the work exp the salary will be offered in that range. Our business is located in Balcatta, Perth WA 6021..

Duties to perform

· Prepare and analyze financial statements and reports to ensure accuracy and compliance.

· Maintain accurate records of all financial transactions and ensure proper documentation.

· Assist in the development and management of budgets, monitoring expenditures and variances.

· Prepare and file tax returns, ensuring compliance with regulations and laws.

· Assist with internal and external audits by providing necessary documentation and explanations.

· Reconcile bank statements and general ledger accounts to ensure consistency and accuracy.

· Analyze financial data to identify trends, forecasts, and areas for improvement.

· Monitor costs and suggest measures for improving efficiency and reducing expenses.

· Ensure compliance with financial regulations and standards.

· Liaise with clients or management to provide financial insights and address inquiries.

Job Type: Full-time

SHRI GANESHAI NAMAHA PTY LTD ATF JOSHI FAMILY TRUST T/As Bang on Brows is nestled in the Western Autsralia and our salon is a sanctuary where eyebrows are not just shaped but transformed into works of art. We understand that eyebrows are not just facial features; they're expressions of individuality and style. Our business is currently looking for a full-time Salon manager with minimum 3 years of experiences. As a Salon manager, you will be working with the team members that are qualified professionals. The annual salary is $73,000 - $80,000.

daily duties and tasks include but are not limited to the following

Monitor safety, security, and profitability.• Prepare and publish weekly roster for crew proficiency and availability.• Ensure roster meets labour target. Monitor and amend throughout the week in order to achieve business targets.
Completing mid-month and after month stock count on month end to monitor and make action plan for profit and loss of each month
.• Completing weekly order and preparing and planning for product promotions.• Managing waste and making action plan to reduce waste

.• Analysing sales figures and forecasting future sales

.• Dealing with queries, complaints, and feedback from customers

Ensure prompt and quality service delivery to customers and address their inquiries and complaints regarding goods and services.• Plan and prepare work schedules, assigning specific duties to staff
.• Conduct recruitment, hiring, training, evaluation, dismissal, and promotion of staff, as well as resolving staff grievances.• Instruct staff on handling complex sales procedures effectively.

Evaluate returned goods and determine appropriate actions.
Take inventory of goods, order new stock, and ensure compliance
If interested please apply

Job Type: Full-time

Pay: $73,000.00 – $80,000.00 per year

Marsden Stantons is an accounting, taxation and business advisory firm that has been established in Perth since 1972. In that time, we have looked after a range of clients throughout Australia and overseas. Our clients tell us that our point of difference is our focus on delivering results consistent with their goals and objectives, in simple clear English – no jargon!

We are passionate about business and partner with you to make your business more profitable, valuable and enjoyable. With a commitment to excellence and a diverse portfolio, we pride ourselves on our dynamic work culture that fosters growth, innovation, and collaboration.

We are looking for full -time accountant with Min 3 years of experience. We shall provide the wages between $73,000 - $80,000 depending on the work exp the salary will be offered in that range. Our business is located in West Perth, WA -6005.

Duties to perform

· Prepare and analyze financial statements and reports to ensure accuracy and compliance.

· Maintain accurate records of all financial transactions and ensure proper documentation.

· Assist in the development and management of budgets, monitoring expenditures and variances.

· Prepare and file tax returns, ensuring compliance with regulations and laws.

· Assist with internal and external audits by providing necessary documentation and explanations.

· Reconcile bank statements and general ledger accounts to ensure consistency and accuracy.

· Analyze financial data to identify trends, forecasts, and areas for improvement.

· Monitor costs and suggest measures for improving efficiency and reducing expenses.

· Ensure compliance with financial regulations and standards.

· Liaise with clients or management to provide financial insights and address inquiries.

Job Type: Full-time

Pay: $73,000.00 – $80,000.00 per year

The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn’t do without our fantastic staff and all our regulars who make coming to work a pleasure every day!
For the best team we are looking for a perfect Full - time chef with min 2 years if exp. The annual salary offered will be between $73,000 - $82,000.

Duties to perform for Chef

Menu Planning: Creating and designing menus that highlight seasonal ingredients and align with the restaurant's concept.

Food Preparation: Overseeing the preparation and cooking of dishes, ensuring that food is prepared to the highest quality.

Staff Management: Supervising kitchen staff, including hiring, training, and scheduling.

Quality Control: Ensuring that all food served meets safety and quality standards, including proper storage and handling.

Inventory Management: Ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.

Budgeting: Managing the kitchen budget, including food costs and labor expenses.

Presentation: Ensuring dishes are plated attractively and consistently.

Collaboration: Working closely with other kitchen staff and front-of-house employees to ensure smooth service.

Health and Safety Compliance: Maintaining cleanliness and adhering to health regulations to provide a safe kitchen environment.

Creativity and Innovation: Experimenting with new recipes and techniques to keep the menu fresh and exciting.

Duties for Cook :
Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods

Duties for Restaurant Manager:
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Problem solving.
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

APPLY if interested.

position: Restaurant Manager

Employer/Company: RoyAl's Chicken and Burgers, Wembley WA

Location: Wembley, WA, 6014

Job Type: Full-time (38 Hours Per Week)

Salary: $70,000 - $75,000 per annum

Experience required: Minimum 2 years of relevant experience as aRestaurant Manager

About the Role

RoyAl's Chicken and Burgers is a well-established and thriving restaurantchain with multiple locations across Perth. We pride ourselves ondelivering exceptional dining experiences, and we're dedicated to servingdelicious food and providing top-notch customer service. Our success isdriven by a passionate and dedicated team, and we're currently seeking adynamic and experienced Restaurant Manager to lead our team atWembley Restaurant.

Restaurant Manager is required to perform but not limited to thefollowing duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff,bartenders as per the requirements.

Train and Supervise employees on proper customer servicepractice and establishment procedure.

Consult with chefs and other staff on planning the menu andadding new items to menu to keep up with the trends andcustomer needs.

Plan and organise functions such as birthday parties, Christmasparties and other private functions.

Estimate Budgets and goods required for restaurant and thenorder that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and healthrequirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed.

Please submit your resume highlighting your experience and qualifications for the role.

The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn’t do without our fantastic staff and all our regulars who make coming to work a pleasure every day!
For the best team we are looking for a perfect Full - time chef with min 2 years if exp. The annual salary offered will be between $73,000 - $82,000.

Duties to perform

Menu Planning: Creating and designing menus that highlight seasonal ingredients and align with the restaurant's concept.

Food Preparation: Overseeing the preparation and cooking of dishes, ensuring that food is prepared to the highest quality.

Staff Management: Supervising kitchen staff, including hiring, training, and scheduling.

Quality Control: Ensuring that all food served meets safety and quality standards, including proper storage and handling.

Inventory Management: Ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.

Budgeting: Managing the kitchen budget, including food costs and labor expenses.

Presentation: Ensuring dishes are plated attractively and consistently.

Collaboration: Working closely with other kitchen staff and front-of-house employees to ensure smooth service.

Health and Safety Compliance: Maintaining cleanliness and adhering to health regulations to provide a safe kitchen environment.

Creativity and Innovation: Experimenting with new recipes and techniques to keep the menu fresh and exciting.

APPLY if interested.

Join Our Team at Ausop Consulting as a Full-Time Support Worker!
Ausop Consulting is seeking experienced and compassionate Support Workers (Community Workers) to make a meaningful impact in the community. If you’re driven by a passion for helping others and have the skills to support individuals in need, this role is for you!
Position: Support Worker (Community Worker)
Employment Type: Full-time
Annual Salary: $65,000 - $80,000
Key Responsibilities:
• Provide high-quality support and care to clients, assisting with daily activities and promoting independence
• Build strong, positive relationships with clients, their families, and community members
• Follow and implement individualized care plans, ensuring clients’ needs and goals are met
• Support clients in social and community engagement, helping them develop confidence and essential life skills
Qualifications:
• Minimum of 2 years of experience in support work or community services
• Strong communication and interpersonal skills, with a caring and patient approach
• Relevant certification or training in support work, community services, or a related field
What We Offer:
• Competitive annual salary between $65,000 and $80,000
• Opportunities for professional growth and development
• A supportive and inclusive work environment
If you’re ready to make a difference, apply today to join Ausop Consulting and help empower our community!

Sizzle n sambar – Indian Restaurant is local restaurant which offers authentic Indian dishes to the community. We are seeking focused, motivated, and energetic individual for the Full -Time role for Restaurant Manager and Chef to join our friendly team .

The annual salary is between$73,000 to $75,000 and the right candidate must have minimum 2 years of experience.

The key responsibilities for this position include but are not limited to:·

Ensuring an iconic experience for customers and staff·

Leading the front-of-house and back-of-house staff and promoting a positive and respectful work environment·

Daily ordering from suppliers and ensuring costs are kept in accordance with the company.·

Ensure efficient and consistent service standards are provided·

Contribute to the strategic goals and objectivesChef will take the following duties:· ·Overseeing the food preparation process and related activities·

·Creating enticing menus with innovative culinary creations, ensuring variety and top-notch quality·

·Ensuring the final presentation and taste of dishes meet high standards before serving· ·Hygiene and service are a top prioritySalary is negotiable dependent upon the experience and skills of the successful candidate.

DHAPAI INVESTMENTS PTY LTD T/AS JMAT Haulage is a known Transportation company located in WA . We are looking for a Full time Truck driver who has a good exp of Min 1 year. We shall offer between $78,000 - $81,000.

Duties to perform

Taking receipt and delivering loads of cargo or product.
Operating the truck, obeying all road safety regulations.
Completing documentation relating to trips, such as logs, delivery dockets and timesheets.
Logging any safety incidents.
Checking the cargo throughout the trip.
Communicating with the dispatcher regarding trip and cargo status.
If interested Please APPLY NOW!!

Job Type: Full-time

Pundit Pty Ltd Located in WA , We are looking for a full time telecommunication network planner & Cabler with Min 2 years of Exp with good knowledge about the position. We shall offer annual wages between $84,000 - $90,000 depending on the candidates work exp.

Job Duties to be performed for Cabler :

Installation: Installing cable wiring for internet, television, and telephone services in residential and commercial buildings.
Troubleshooting: Diagnosing and resolving issues with cable systems, such as poor signal quality or connectivity problems.
Maintenance: Performing routine maintenance checks and upgrades on existing cable systems to ensure optimal performance.
Testing: Using specialized tools to test cable lines and signal strength, ensuring that all systems meet quality standards.
Customer Service: Interacting with customers to explain services, answer questions, and provide technical support.
Documentation: Keeping accurate records of installations, repairs, and service calls for reporting and follow-up.
Compliance: Ensuring that all work complies with local regulations, safety standards, and industry best practices.
Collaboration: Working with other technicians and departments to coordinate complex installations or repairs.
Job Duties to be performed for telecommunication Network :

Network Design and Architecture: Create detailed designs for telecommunications networks, including voice, data, and video services, ensuring they meet current and future customer needs.
Capacity Planning: Analyze current network capacity and forecast future demand to ensure scalability and performance, considering factors like user growth and service changes.
Site Surveys and Analysis: Conduct site surveys to assess potential locations for network infrastructure, such as towers, fiber optic routes, and data centers.
Technology Assessment: Evaluate and recommend new technologies and equipment that enhance network performance, reliability, and efficiency.
Regulatory Compliance: Ensure that network plans comply with industry regulations and standards, including local, state, and federal laws.
Collaboration with Stakeholders: Work closely with engineering, operations, and sales teams to align network capabilities with business goals and customer requirements.
Project Management: Manage network planning projects, including timelines, budgets, and resource allocation, to ensure timely completion.
Documentation: Prepare detailed technical documentation, including network diagrams, specifications, and reports, for internal and external stakeholders.
Performance Monitoring: Analyze network performance metrics and recommend improvements to enhance efficiency and service quality.
Cost Analysis and Budgeting: Develop cost estimates for network expansions or upgrades and assist in budgeting for telecommunications projects.
Vendor Management: Evaluate and manage relationships with equipment vendors and service providers to ensure quality and cost-effectiveness.
Troubleshooting: Provide support in diagnosing and resolving network issues as they arise, ensuring minimal disruption to services.

Burswood Pub Pty Ltd T/As Three B's Burswood Bar & Bistro is a family run bar with amazing food and drinks. Three B's is the perfect venue for all ages to enjoy pre and after game food and drinks. With a range of bar food including tapas share plates and main meals, top shelf house pours, premium cocktails and wine; we are sure to have something for everyone.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Burswood, WA 6100. The annual salary will be between $73,000 to $83,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!

The Saffron Restaurant an Indian junction to cater the most authentic Indian Food to our customer , We are located in WA and looking for a full - time chef with min 2 years of exp.

Job duties to perform as a chef:

Menu Planning: Designing and planning menus that reflect seasonal ingredients, customer preferences, and restaurant concepts.
Food Preparation: Overseeing the preparation and cooking of dishes, ensuring quality and consistency.
Supervision: Managing kitchen staff, delegating tasks, and providing training and guidance.
Inventory Management: Ordering and managing kitchen supplies and ingredients, ensuring that stocks are maintained and wastage is minimized.
Quality Control: Ensuring that all food served meets high standards of taste, presentation, and safety.
Sanitation and Safety: Maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations.
Cost Control: Monitoring food costs and labor to ensure the kitchen operates within budget.
Customer Interaction: Engaging with customers when needed, receiving feedback, and making adjustments to the menu based on preferences.
Creativity: Experimenting with new recipes and techniques to keep the menu fresh and exciting.
Problem-Solving: Addressing any issues that arise in the kitchen, from equipment malfunctions to staff conflicts.
APPLY NOW

Gravy 'N' More has been selected after r esearching a lot about the methods used in the preparation of food.

In any food/curry being served, it's the Gravy and its ingredients which adds the original taste and flavour to it. If the Gravy will be cooked perfectly, the food will taste awesome. We don't use purees or pastes but grind the ingredients manually to retain their flavour and avoid adding preservatives In the food

we are currently looking for a full-time cook with Minimum 2 years of experience to join our friendly team. Our business

is in Kingston ACT. the annual salary will be between $73.000 -$ $77,000. The right candidate will be performing but not limited to the following duties.

Food Preparation: Preparing ingredients, such as chopping vegetables, marinating meats, and measuring spices, according to recipes.
Cooking: Cooking dishes according to established recipes, ensuring proper techniques and cooking times are followed.
Menu Execution: Following the menu and adjusting cooking processes based on customer orders and dietary requirements.
Kitchen Organization: Maintaining a clean and organized workspace, including proper storage of ingredients and equipment.
Sanitation: Adhering to health and safety regulations to ensure food is prepared in a safe and hygienic manner.
Inventory Management: Assisting in tracking inventory levels and notifying supervisors when supplies are low.
Quality Control: Checking the taste, appearance, and temperature of dishes before they are served.
Teamwork: Collaborating with other kitchen staff, including chefs and servers, to ensure smooth kitchen operations.
Equipment Maintenance: Keeping kitchen equipment clean and reporting any maintenance issues to supervisors.
Adapting to Feedback: Being open to feedback from chefs or customers and making adjustments to improve dishes.
Apply Now !!

Burswood Pub Pty Ltd T/As Three B's Burswood Bar & Bistro is a family run bar with amazing food and drinks. Three B's is the perfect venue for all ages to enjoy pre and after game food and drinks. With a range of bar food including tapas share plates and main meals, top shelf house pours, premium cocktails and wine; we are sure to have something for everyone.
We are currently looking for a full-time Chef with minimum 2 years of experience to join our friendly team. Our business is in Burswood, WA 6100. The annual salary will be between $73,000 to $83,000.

The right candidate for Chef will be performing but not limited to the following duties:
• Responsible for formulating the menu of the restaurant as per the market trends.
• Responsible for the pricing of the food and controlling the Kitchen cost.
• Exhibit creativity and innovation while presenting and decorating the food
• Keep updated with the current happenings in the food and hospitality industry so as to bring about the changes in the menu from time to time
• Introduce new recipes and dishes occasionally to beat the monotony and give a new taste to the palate of the customers
• Responsible for hiring of new kitchen staff as well as training them to achieve a synchronized work environment.

If this sounds like you, then we would love to hear from you! Send over your resume and we hope to be welcoming you to our team very soon!