Job Summary:
We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef
will oversee kitchen operations, consistently meeting quality, presentation, and efficiency
standards. This role requires exceptional culinary expertise, leadership
abilities, and attention to detail to provide an outstanding dining experience.
Key Responsibilities:
- Kitchen Management: Supervise daily kitchen activities, including food preparation, plating, and presentation, to ensure efficiency and high standards.
- Staff Leadership: Manage, train, and inspire the kitchen staff, fostering teamwork and maintaining a positive work environment.
Inventory & Supplies: Oversee the ordering, storage, and inventory control of ingredients to ensure freshness and quality while effectively managing costs.
- Menu Planning: Collaborate with the Executive Chef on menu development and updates, incorporating seasonal ingredients and customer preferences.
- Compliance: Ensure that health, safety, and sanitation standards are met in all aspects of food preparation and kitchen operations.
- Cost Control: Monitor and manage kitchen expenses, including food costs and waste reduction, to contribute to profitability.
