Total 3 job vacancies by OLYMPUS RESTAURANT PTY LTD

Olympus will be the sixth venue from the team behind Sydney institutions The Apollo and Cho Cho San in Potts Point, Brisbane's Greca and Yoko Dining, located at the vibrant and bustling Howard Smith Wharves and The Apollo in Tokyo. Set to open as the Centerpiece restaurant in the new Surry Hills Village precinct opening later this year, the 200-seat restaurant and bar is inspired by ancient Greek grill house cooking and designed to be a place of celebration perfect for sharing great food with loved ones.

Our company values revolve around a modern approach to hospitality, emphasising respect and clear, friendly communication. Our success stems from fostering a family-style culture within our team, which enables us to consistently deliver relaxed, professional service in a fast-paced setting. We prioritise supporting each other, collaboration, and having fun along the way.

The successful applicant will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef on the creation and implementation and development of new dishes
- Train junior team members to the Olympus standard
- Stock ordering and regular stock-takes
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Leads kitchen team in head chef’s absence
- Schedules staff shifts
- Solves problems that arise and seizes control of issues in the kitchen

For this position it is expected that you would possess the following qualifications/work
experience:
- 3 years minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Greek cuisine a plus not essential

Salary: $80,000- 90,000 plus 11.5% super

Olympus is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Redfern, Sydney, NSW.

They will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Train junior team members to the Olympus standard
- Stock ordering and regular stock-takes

For this position it is expected that you would possess the following qualifications/work experience:
- 3 years minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Greek cuisine a plus not essential
-

Salary: $73,210- $78,000 plus 11.5% super

Olympus will be the sixth venue from the team behind Sydney institutions The Apollo and Cho Cho San in Potts Point, Brisbane's Greca and Yoko Dining, located at the vibrant and bustling Howard Smith Wharves and The Apollo in Tokyo. Set to open as the Centerpiece restaurant in the new Surry Hills Village precinct opening later this year, the 200-seat restaurant and bar is inspired by ancient Greek grill house cooking and designed to be a place of celebration perfect for sharing great food with loved ones.

Our company values revolve around a modern approach to hospitality, emphasising respect and clear, friendly communication. Our success stems from fostering a family-style culture within our team, which enables us to consistently deliver relaxed, professional service in a fast-paced setting. We prioritise supporting each other, collaboration, and having fun along the way.

We are looking for an experienced Front of House Manager to undertake the following duties:
- Manage the ordering process for food and beverage ingredients
- Participate in regular stock-takes and maintenance of ordering systems
- Provide creative input in our food and beverage program to develop new products and train staff in their execution
- Enforce health and safety standards throughout the venue
- Recruit and select front of house staff members, and ensure appropriate training is delivered
- Provide a superior guest experience by ensuring a high level of guest satisfaction
- Manage the end to end reservation experience from small groups to large scale private events to the highest standard

We will offer:
- Roster flexibility and a focus on work-life balance.
- An open management culture that is based on respect.
- Management training to help you develop and grow into a future industry leader
- Competitive pay

Requirements:
- A Diploma in Hospitality or at least 3 years in management/ supervising roles in Hospitality
- Has great knowledge and a deep passion for our industry.
- Experience in planning and organising special events and occasions
- Experience in hatted restaurants environment preferred but not essential

Salary: $71, 312 - $75,000 plus 11.5% Super