Total 2 job vacancies by Radhuni 2 Ltd

The duties and responsibilities of a Chef in our business are as follows:

■ Overseeing the preparation of all food items and ensuring that they meet quality and safety standards. They must ensure that food is prepared on time and in the right quantities to meet customer demands.
■ Involved in the development of the menu for the take-away food shop. They may conduct research on customer preferences and trends, and work with the management team to create new dishes or adjust existing ones.
■ Monitoring inventory levels and placing orders for food supplies and ingredients as needed. They must ensure that all inventory is properly stored and accounted for.

■ Supervising and training kitchen staff, as well as scheduling their work hours. They must ensure that all staff follow safety and hygiene protocols and maintain a clean and organized kitchen.

■ Ensuring that all kitchen equipment is properly maintained and in good working condition. They must schedule regular cleaning and maintenance and arrange for repairs or replacement as needed.

■ Managing the kitchen budget, including labor costs, food costs, and equipment expenses. They must work with the management team to develop a budget and ensure that expenses stay within budgetary constraints

■ Managing the front of the house staff and ensuring that they are providing excellent customer service to our patrons.


■ Overseeing the daily operations of the shop, including opening and closing procedures, cash handling, and inventory management.
■ Ensuring that all food products are prepared and presented to our high standards.

■ Building and maintaining relationships with suppliers to ensure the timely and consistent delivery of high-quality products.
■ Developing and implementing strategies to increase sales and profitability.

■ Ensuring that all health and safety regulations are met and that the shop is clean and well-maintained.