Total 7 job vacancies by Tc Solutions Pte. Ltd.

Job Description & Requirements

- To deliver Tofu, vegetables and etc. to island-wide food places

- Willing and able to self load and unload goods of at least 25kg on approach.

(Need to enter Cold Room at (-18 degree Freezer)

- Able to Multi Tasks and to display a hands-on approach at all times.

- Willing and able to work on Public Holidays, weekends and split or rotation shift.

- Willing and able to work Night Shift work

- Willing and able to work Overtime when required

- Familiar with Singapore route

- Responsible and hardworking personality

- Possess class 3 or class 4 driving licence with clean records

Working days: 5.5 days / week

Salary range up to $6000 (depend on experience)

Responsibility:

• Manage and oversee all M&E works on construction sites, ensuring they are completed according to specifications, within budget, and on time
• Coordinate with contractor and consultant to resolve any technical issues related to M&E installations
• Prepare and submit shop drawing, Revit BIM for coordination, As-built drawings, Construction drawings.
• Conduct site inspections to monitor work progress and quality, addressing any issues that arise, prepare and submit regular project status reports

Requirement:

• Experience in similar industries
• Experience in handling high voltage electrical installation
• Proficiency in AutoCAD / Solidworks / Revit will be advantageous
• Familiarity with Workplace Safety and Health (WSH) regulations
• Singaporean only

Please submit your updated resume, click apply now.

alternatively you may WhatsApp to +65 8377 3397 for enquiry.

Sherwin

R1770151

TC Solutions Pte Ltd (19C9614)

Working days: Tuesday to Sunday

** Overtime pay (1.5x) will be payable for hours worked over 44 hours per week

** Staff meal provided

Benefits (after probation period): 10 days annual leave & 14 days sick leave

** Year-end variable performance bonus (depending on individual performance)

Work place: Telok Blangah Road

Operation hours: 11am - 11.45pm

Requirements:

- Passionate in F&B industry and willing to accept challenges

- No experience required, but having relevant work experience will be an added advantage

- Have basic knowledge of beer, general wine and alcoholic beverages

- Bilingual (communicate in other Asian language will be an advantage)

- Willing and able to work on Public Holidays and weekends

- Service-oriented, proactive, team player and friendly attitude

Job Description:

- Responsible for table cleaning, tableware and table setting (before business starts)

- Responsible for clearing table after guests leave (wipe the table and clear the dishes)

- Greet guests upon arrival and seat them

- Responsible for taking beverage and food orders and ensuring customers are served in a timely manner

- Pay attention to customer inquiries and ensure excellent customer service

- Learn about every food & drink so you can make recommendations when needed

- Ensure immediate remedial action is taken to resolve all customer feedback/complaints regarding food products

- Pay attention to details and understand guests’ needs

- Coordinate with colleagues and kitchen chefs/staff to ensure smooth and efficient operations

- Ensure compliance with all hygiene and cleanliness standards required by the NEA

- Assist with ad-hoc duties as assigned by superiors and management.

Working days: Tuesday to Sunday

** Overtime pay (1.5x) will be payable for hours worked over 44 hours per week

** Staff meal provided

Benefits (after probation period): 10 days annual leave & 14 days sick leave

** Year-end variable performance bonus (depending on individual performance)

Work place: Telok Blangah Road

Operation hours: 11am - 11.45pm

Requirements:

- Passionate in F&B industry and willing to accept challenges

- 1 - 2 years relevant working experience

- Excellent communication and interpersonal skills

- Knowledge about beer, wine in general and alcoholic beverages

- Ability to use transaction operational system (POS)

- Bilingual (communicate in other Asian language will be an advantage)

- Willing and able to work on Public Holidays and weekends

- Service-oriented, proactive, team player and friendly attitude

Job Description:

- Assist restaurant manager in daily operations

- Responsible for and supervise the activities of service personnel to ensure efficient and effective operations

- Ensure that customers receive a warm welcome and attentive service from service staff throughout their visit

- Handle customer complaints/feedback and ensure immediate remedial action is taken in a professional manner

- Supervise and ensure all food and beverages are served to customers in a timely manner

- Recommend special dishes to customers and up-sell where possible

- Supervise and assist (hands-on) service staff preparation and setup (before business begins)

- Supervise and assist (hands-on) service staff in clearing tables after customers leave (wiping tables and clearing dishes)

- Ensure the restaurant is kept clean from start to finish

- Ensure compliance with all hygiene and cleanliness standards required by the NEA (eg. broken glassware, cleanliness of utensils, etc..)

- Coordinate with colleagues and kitchen chefs/staff to ensure smooth and efficient operations

- Perform any ad-hoc duties assigned by managers and management.

Working days: Tuesday to Sunday

** Overtime pay (1.5x) will be payable for hours worked over 44 hours per week

Benefits (after probation period): 10 days annual leave & 14 days sick leave

** Year-end variable performance bonus (depending on individual performance)

Work Location: Telok Blangah Road

Requirements:

- Passionate in F&B industry and willing to accept challenges

- At least 2 years and above relevant work experience

- Experience and able to prepare/cook Western foods

- Bilingual (able to communicate in other Asian language will be added advantage)

- Willing and able to work on Public Holidays and weekends

Job Description:

- Responsible and accountable for food preparation and cooking

- Responsible and ensure food preparation methods are always meet high quality standards

- Responsible for implementation and execution of new menus

- Responsible for inventory inspection (FIFO)

- Ensure immediate remedial action is taken to address all customer feedback/complaints regarding food products

- A team player with the ability to multi-tasks, exhibiting a hands-on attitude at all times and ensure to compliance with all NEA required sanitation and cleanliness standards

- Optimize the use of given resources, especially in costing matters, including maintaining inventory and keeping waste to a minimum

- Inject new ideas to make work processes more efficient and come up with new ways to improve all other aspects of the business such as food quality

- Promote ongoing communication between management and colleagues to proactively address any issues requiring improvement or attention.

- Able and willing to accept other appropriate duties and responsibilities as assigned by the management.

Location: West

Salary Range: up to $3500 (Depend on experience)

Responsibility:

• Handle a portfolio of corporate secretarial matters
• Bizfile+ filings with ACRA and release of SGXNet announcements
• Ensure that statutory and regulatory requirements are met
• Liaise with auditors and other stakeholders for information and document

Please submit your updated resume, click apply now.

alternatively you may WhatsApp to +65 8377 3397 for enquiry.

Sherwin

R1770151

TC Solutions Pte Ltd (19C9614)

Job Description

- At least 3 years experience as Chef in Hotels or Restaurants

- Able to cook Thai, Myanmar and Western Fusion Dishes.

- Resposible and fully in-charge of Foods arrangement, Foods Garnishing, Dishes Arrangement

- Must have experience and familiar with the Authentic Spices and ingredient for preparing and cook dishes in accordance to the specified (authentic) recipes and able to apply Freestyle methods of cooking if required

- Responsible and in-charge of injecting new dishes in the menu

- Fully in-charge in preparation (cook) of various type of Sauce, Spices, Stock for soup & etc.. for kitchen daily usage

- Must hands on preparing of raw material and ingredients for cooking

- Maintaining inventory, purchasing (ordering) of raw materials/ingredients

- Oversee the kitchen staffs to ensure safety, sanitation practises in the kitchen are compliance with all hygiene and cleaniess in accordance with company’s SOP and statutory or regulatory requirements.

Requirements

* Able and willing to Multi Tasks and to display a hands-on approach at all times.

* Able to motivate staff and guide them to ensure compliance with standards.

* Able and willing to work under humid and heat environment.

* Able and willing to self load and unload goods of at least 25kg on approach

* Able and willing to work on Public Holidays, weekends and split/rotation shift.