Total 69 job vacancies by Gateway Hospitality Recruitment

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required.

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Salary & Benefits

• Salary to £33k plus tips
• overtime paid
• Excellent Benefits
• 28 days holiday
• Live in available

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Chef de Partie required for Bistro Restaurant

A Fantastic opportunity has arisen for our client who is recruiting for their restaurant near Kingham & Moreton in Marsh. Working under the Head Chef you will work in the kitchen on a shifts on a daily basis. You will use fresh, seasonal and local produce to prepare meals for Breakfast, Lunch & Dinner service.

Salary & Benefits

• Salary package to £32k
• Live in available locally - own transport required
• Excellent Company Benefits
• Training
• Uniform
• Career Development

Chef Role

• Working in the modern kitchen using fresh ingredients on a daily basis
• Running kitchen shifts and ensuring hygiene and service standards
• Strong Management skills
• Mature focus and outlook

The Person

• You will already be a Chef from a quality fresh food operation serving large numbers
• Able to work unsupervised and develop junior team members
• Have experience of running service on daily basis

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Great role with Busy Country House Hotel in Worcestershire

Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and small weddings/functions for around 50 guests. The Hotel cooks 2AA rosette level food with a modern, seasonal menu.

Salary & Benefits

• Salary to £32-34k + tips
• Live in Accommodation available
• All meals
• Uniform
• Free Gym & Spa use
• 28 days holiday

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing and plating for hotel and restaurant guests
• Opportunity for career progression within the company

The Person

• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a 1AA rosette hotel or restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire

Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is available and you will work 45 hours a week with straight shifts.

Salary & Benefits

• Salary to £29k + service around 2-3k
• Live in Accommodation
• All meals
• Uniform
• 28 days holiday
• Training and development within the company

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing Restaurant & Bar Meals
• Opportunity for career development

The Person

• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a 1AA rosette hotel or restaurant kitchen
• Good attention to detail

Excellent Commis/Demi Chef role in Restaurant for Enthusiastic Chef

Our client in the Evesham area is recruiting a Commis or Demi Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available.

Salary & Benefits

• Salary package £36k incl tips
• Career development
• Staff Accommodation
• Meals & Uniform
• Employee Assistance Scheme
• Long service awards and Team Events
• Birthday events

Job Description

Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
Running your section, keeping it clean and ordering
Team Player as part of hard working kitchen team

The Person

Looking for career opportunity with great local employer
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history

Operations Manager - Luxury Countryside Hotel - Surrey

Our Client is recruiting an Operations Manager for their luxury 4* hotel near Woking in the Surrey Countryside. This is an opportunity for an Operations Manager with strong banqueting and events experience to develop their career in this busy hotel.

Operations Manager - Salary & Benefits

• Salary to £38k
• Uniform & Discounts
• Meals on Duty
• Free Parking
• Gym Membership
• Excellent training and development

Operations Manager - The Role

• Reporting to the General Manager
• Assisting the General Manager in all aspects of hotel management
• Involved in all aspects of Food and Beverage including banqueting and events
• The Operations Manager will manage all heads of department
• Budget setting and financial planning
• Ensuring service standards are maintained and improved
• Knowledge of Opera & Micros are an advantadge

Operations Manager -The Person

• Already working as an Operations Manager
• Corporate experience is a strong advantage
• Financially aware and able to manage budgets
• Strong leader and coach
• An excellent communicator with colleagues and guests

Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.

Chef de Partie - Busy Restaurant - Solihull area

A Fantastic opportunity had arisen at this fantastic Restaurant in Solihull or a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can learn under a talented Head Chef. This is an excellent career opportunity.

Salary & Benefits

• Salary to £30k + tips worth 3-4k
• 3 nights off per week
• Paid Overtime
• Meals & Benefits
• 28 days holiday

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working to AA Rosette level in the kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service plus events and functions

The Person

• You will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food ideally to AA rosette level or above
• Looking for career opportunity.

Please apply now for further details

Sous Chef - Fantastic Opportunity with Country Hotel & Restaurant

A Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence and run the pass.

Salary & Benefits

• Salary Package worth £41k
• Montnly tips
• Staff Accommodation
• Meals & Uniform
• Benefits
• 28 days holiday

The Role

• Working in the award winning kitchen using fresh, local & seasonal produce
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes including sauces,breads made on site daily
• Kitchen Management duties - supporting Head Chef with menu ideas and creation

The Person

• You will already be an experienced Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to 2AA rosette level
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Pastry Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

• Salary package to £34k d.o.e (Basic to £30k + tips)
• 48 hours - 4 day working week - 3 days off
• 5 weeks holiday - Christmas Day & NYE off
• 4 nights off per week Sun-Tues + 1 more day
• Work in brand new refurbished modern kitchen

The Role

• Reporting to and supporting the Head Chef
• Brand New refurbished kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Sous Chef - Luxury Country Hotel - Buckinghamshire

Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime.

Salary & Benefits

The Role

The Person

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Excellent Job Opportunity with Busy Hotel & Venue

Our client is recruiting a Chef de Partie for their busy Hotel & Venue near St.Neots & Bedford. They are looking for a Chef with experience of working with all fresh food to produce meals for leisure and corporate guests at his busy venue. You will work 4 days a week with 3 days off. The role will involve weekend working but you will get a least one off a month as well as the Christmas period. You will need your own transport.

Salary & Benefits

• Salary from £13.60
• 4 Straight Shifts per week - All hours paid
• Leisure Discounts
• Meals on Duty
• Uniforms
• Outstanding training and development

The Role

• Working and producing meals for restaurant breakfast, lunch & Dinner service
• Ordering for section and cleanliness
• Managing and Training Junior Staff members

Experience

• You will already be working as a Junior Chef or CDP on in a busy pub, hotel or restaurant
• Plating meals for Restaurant guests
• Used to serving large volumes of customers

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

General Manager - Oakham area - Excellent Opportunity

Our client is recruiting a General Manager for their outstanding pub and restaurant in the Oakham area. You will have full responsibility for the running of the restaurant and bar, rooms, staffing and maintaining first class service levels at the pub. The role is fully hands on and you will work the floor interacting with guests and staff daily to ensure outstanding guest experience. The pub is a long established business in the county which has a loyal customer base. This is an excellent career opportunity for an ambitious Manager.

Salary & Benefits

• Basic Salary to £40k
• Service chagre
• Excellent Benefits, Meals
• Healthcare package
• Holidays

The Role

• Responsible for all aspects of food and drinks service
• Dealing with all bookings queries
• Managing the front of house teams
• Training and developing the team
• Managing all financial aspects of the restaurant

The Person

• Already working in a restaurant or dining pub as a Manager or Restaurant Manager
• A leader who constantly develops and coaches the team
• Ideally worked to AA rosette standards
• Ability to offer an outstanding level of service in a relaxed manner
• Ambitious and looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview apply and send your CV now.

Excellent Chef de Partie role available at this prestigious College

Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling.

Salary & Benefits

• Salary Package to £32k
• Benefits including Free Parking, Staff Meals
• 37.5 hour week
• Alternate Weekends off
• 34 days Holidays
• Outstanding training and development

The Role

• Working on the all Sections producing meals for restaurant and functions
• Supporting the Head Chef and Sous Chef in each service
• Managing and ordering your own section
• Working mixture of early and late shifts on rota basis

Experience

• You will already be working as a Chef de Partie in a quality hotel, pub or restaurant
• Experience at with fresh food or in a quality kitchen environment
• Hold NVQ level qualification or equivalent
• Career Focused

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

The Role

The Person

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Junior Sous Chef - Luxury Health Spa

Our client is recruiting a Junior Sous for their luxury health spa near Melton Mowbray. They are looking for an experienced Chef with experience of working with all fresh food to high standards to produce healthy meals for the main restauarnt and lounge. You will produce healthy and stylish meals for around 250 guests per day. You will work a 39 hour week with straight shifts either early or lates. Overtime is paid for additional hours worked.

Salary & Benefits

• Salary to £30k
• Tips
• Paid overtime - 39 hour week
• All meals
• 28 days holiday
• Outstanding training and development

The Role

• Working and producing meals for the main kitchen and lounge area
• Supporting the Head Chef in each service
• Managing junior chefs

Experience

• You will already be working as a Chef de Partie in a fresh food kitchen hotel or restaurant
• Used to preparing high quality meals for large volumes of guests
• NVQ Level 2 qualified . Ideally 4 years professional kitchen experience.

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.