Total 69 job vacancies by Gateway Hospitality Recruitment

Bar & Lounge Manager required for Luxury Hotel

Our client is recruiting a Bar & Lounge Manager with excellent customer service skills for their outstanding luxury hotel near Christchurch, The business is all about driving and exceeding guests expectations and offering excellent service all times.

Salary & Benefits

• Salary Package worth £41k - Basic £34k + 7k service
• Accommodation can be provided off site
• 28 days holiday
• Potential for further career development
• Excellent Benefits and discounts package
• Health Care & Medical benefits

The Role -

• Managing the bars at the venue
• Supervising and encouraging junior member staff
• Training, recruitment and development of the front of house team
• Driving sales and achieving targets
• Hands on, floor based role

The Person -

• Outgoing friendly and professional
• Good knowledge of food and wine, cocktails
• Already working in a luxury hotel or fine dining restaurant to AA rosette service levels
• Good knowledge of standards
• Ability to offer a friendly and relaxed service even when busy

Application. To find out more about this role send Daniel Boyle at Gateway Hospitality your CV now.

Great role with Busy Country House Hotel in Worcestershire.

Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel. The hotel opens for Restaurant & Bar service with no functions or weddings so you will not do banquetig just restaurant service. You will work 4.5 days per week and Live in is available.

Salary & Benefits

• Salary to £33.5k d.o.e
• Tips worth £3k
• Live in Accommodation
• All meals
• Uniform
• 28 days holiday

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing and plating for hotel and restaurant guests
• Opportunity for career progression within the company

The Person

• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a 1AA rosette hotel or restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Pastry Chef de Partie - Luxury Hotel - Christchurch Area - Excellent Career Opportunity

Pastry Chef. Our client is recruiting a Pastry Chef de Partie for their busy luxury hotel in the Christchurch area. This is an opportunity for an enthusiastic and keen chef to develop their career in a busy environment. Working for a highly trained and experienced Head Chef you will work as part of a dedicated Pastry kitchen team.

Salary

• £32,5k + £3.5k service
• Accommodation available locally
• Meals & Uniform
• Benefits
• Career Development

The Job

Experience

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV to Daniel Boyle now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Our client near Bishops Stortford is recruiting a hands on Assistant Restaurant Manager for their luxury 4* Hotel and restaurant which has a fine dining restaurant as well as relaxed Bar & Terrace and Afternoon Teas.

Restaurant Manager - Salary & Benefits

• Salary to £32500 + 7k service charge
• Meals on duty
• Local accommodation
• 28 days holiday
• Outstanding pension scheme

Assistant Restaurant Manager - The Role

• Responsible for the restaurant along with Bar & Terrace function
• Managing each service
• Training development of the team is very important
• Welcoming and greeting all diners
• This is a floor based based role with minimal paperwork

Assistant Restaurant Manager - The Person

• You will have an outgoing, friendly and welcoming personality
• Experience of AA Rosette standards and 4-5* hotel market
• Energetic and a team leader
• Personal Licence holder preferable
• Outstanding trainer and coach
• Good wine and spirit knowledge

Application. To find out more and arrange an interview with the General Manager send your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - All Fresh Food - Oakham

Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good food as part of a hard working team.

Salary & Benefits

• Salary to £30k
• Live in available
• Tips
• Meals on duty
• Free uniform and laundry
• 28 days holiday

The Role

• Able to work on all sections,
• Supporting the Sous Chef and Head Chef during each service.
• Ordering for your section and cleanliness

The Person

• Experience of cooking to with all fresh food
• Able to work on each section
• High level of initiative
• Genuine team player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Fantastic Opportunity with Country Dining Pub

A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and small celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence.

Salary & Benefits

• Salary to £40k
• Live in if re-locating
• Tips £3k
• Meals & Uniform
• Benefits
• 28 days holiday

The Role

The Person

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

New Permanent Opportunity with Busy Kitchen - Day Shift's Only

Our client in the Welwyn area of Hertfordshire is recruiting a Sous Chef for their popular farmshop cafe and restaurant and which has casual dining and serves breakfast, lunches and afternoon teas. The restaurant is open from 9am to 6pm seven days a week so has no evening service. This is a great role for someone looking for straight shifts.

Salary & Benefits

• Salary £35k + tips
• Meals & Uniform
• Excellent Benefits
• Company Benefits
• Live in available
• No Evenings !

The Role

• Working in busy restauarnt Kitchen using all fresh produce
• Preparing light and main meals for casual dining menu
• Kitchen Management duties - supporting Head Chef

The Person

• You will already be an experienced Chef de Partie or Sous Chef
• Able to work unsupervised and have strong communication skills
• Experience of working in busy fast paced fresh food kitchen

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Our client is recruiting an Assistant Manager for their busy pub and restaurant near Westbury. in Wiltshire. This is an opportunity to develop your career and is a role suitable for someone with a management experience in a busy operation. The Pub is busy all year round and you will work the restaurant floor along with the bar, cellar duties and checking in guests, helping with events and taking reservations.

Salary & Benefits - Assistant Manager

The Role - Deputy Manager

The Person - Assistant Manager

Application. To find out more and arrange an interview with the General Manager send your CV now.

Baker - Luxury Venue - Welwyn Garden City - Day Shifts

Our client is recruiting a Baker for their luxury Hotel which has a fine dining restaurant., farmshop/cafe and weddings everns.They are looking for a Baker to pepare and bake Breads, Sour Dough, Tray Bakes and pastries for service. The role is 0500-1400 five days a week.

Salary & Benefits

• Salary to £34k
• Staff accommodation
• All meals
• 28 days holiday
• Healthcare, discounts

The Role

• Working on the independent Pastry kitchen producing breads for service
• Supported by an assistant
• Ordering for your section

Experience

• You will already have a pastry background in a busy hotel as a Pastry Chef or Baker
• Worked ideally in hotel or restaurant serving quality food
• Looking for a career move

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Excellent Opportunity in Fantastic Busy Dining Pub

Our client is recruiting a Sous Chef for their busy Country Dining Pub with serving all fresh food to satisfied customers in the Westbury area. They are therefore looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity.

Salary & Benefits

• Salary Package with tips £40k
• 4 day week if preferred
• Uniform & Meals
• 28 days holiday
• Company Benefits

The Sous Chef Role

• Hands on role working closely with the Head Chef
• Producing Fresh Cooked Food - Modern British Menu
• Managing and developing a motivated Brigade in Head Chef's absence
• Maintaining Hygiene & Safety Standards

The Person

• Already working as a Sous Chef
• Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
• Calm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Breakfast Chef - 5 Straight Day Shifts

Breakfast Chef. An opportunity has arisen at our client based near Welwyn for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. The role is working mainly Monday to Friday and you will prepare breakfasts for the Hotel guests as well as prep duties for the main kitchen. The hours of work are 0600-1500 and you would need your own transport ideally due to location.

Salary & Benefits

• Salary to £28k + service charge
• Benefits
• Meals & Uniform
• 28 days holiday
• Training and development within the company

The Role

• Reporting to the Head Chef
• Working straight shifts so no evening shifts, 5 days per week
• Preparing Breakfast and prep for main kitchen

The Person

• You will be a reliable, enthusiastic chef with experience of working with all fresh food
• Able to work unsupervised
• Keen, enthusiastic, well presented and motivated
• Would Suit Mature Candidate or parent looking for straight shifts

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Executive Sous Chef required for Busy Luxury Hotel & Venue - up to £50k + service

Our client is recruiting an Executive Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both hot and cold kitchens and Pastry knowledge would be an advantadge.

Salary & Benefits - Executive Sous Chef

• Salary to £50,000
• Tips
• Pension & Healthcare scheme
• Group Benefits, Discounts & Events
• Uniforms, Meals on Duty

The Role - Sous Chef

• Support and coaching and training of Chef's
• Hygiene and Health & Safety Training
• Cost and Margin Control
• Producing Fresh Seasonal Meals for multi-outlet restaurants/events/wedding at the property

The Person - Sous Chef

• Excellent Communicator
• Must have experience at a busy Country House Hotel or venue
• Track record of Kitchen Management
• IT Skills
• Hands on Leader & Chef

Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.

A Fantastic opportunity had arisen at our client based near Barnet and Hadley Wood for a Junior Sous Chef to work in the kitchen of their luxury venue. This is a key role in the kitchen as you will support the Head Chef in preparing meals for functions, restaurant fine dining and hotel guests.

Salary & Benefits

• Salary to £33k + live in
• Service Charge
• Meals & Uniform
• Benefits
• 28 days holiday
• 47.5 hour week

The Role

• Working in the busy hotel kitchen
• Encouraging and managing the Junior Chefs
• Preparing meals for Restaurant, Lounge & Functions guests
• Kitchen Management duties - supporting Head Chef

The Person

• You will already be a Junior Sous Chef or Chef de Partie
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels ideally to AA rosette standard
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Chef de Partie - Luxury Hotel & Restaurant - Kettering

Our client is recruiting a Chef de Partie for their luxury Hotel in Kettering. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant, bar and functions and work 45 hours a week with straight shifts.

Salary & Benefits

• Salary to £30k
• Service
• Straight Shifts - 45 hour week
• Discounts
• Benefits
• All meals 28 days holiday

The Role

• Working on the all Section's except Pastry
• Supporting the Head Chef and Sous Chef in each service
• Managing and ordering your own section

Experience

• You will already be working as a Chef de Partie with a quality hotel or restaurant background
• Experience at AA rosette level in fresh food kitchens
• Positive attitude and enthusiastic

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Excellent for Senior Sous Chef in High End Spa & Venue

Senior Sous Chef. A Fantastic opportunity has arisen at this luxury high end venue and spa for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette levels. The role will invole preparing meals for both casual and fine dining for guests at this fantastic property. You will be part of a kitchen team serving large numbers of guests on a daily basis so consitency in preparing high end meals is important.

Salary & Benefits

• Salary Package to £46.5k
• Live In Available locally off site - own transport required
• Uniform & Meals
• 45 hours - straight shifts
• 28 days holiday
• Staff Discounts
• Christmas & NY off

The Role

• Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills

The Person

• You will already be a Sous Chef in a luxury 4* Hotel or similar with high volumes
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy all fresh food hotel kitchen
• Good attention to detail
• Ambitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.